Kraft Foods’ Miracle Whip is a healthy salad condiment that is sweet, tangy, and spicy.
Miracle Whip was created as a cheaper alternative for mayonnaise in 1933, but the prices are almost similar. Today it is among the top twenty selling brands in the United States.
However, Miracle Whip does not qualify USDFA’s 65% vegetable oil requirement to be eligible as a mayonnaise.
It has a higher water content and contains lesser calories, so it is considered healthier than mayonnaise. However, it contains more sugar than mayonnaise.
How Long Does Miracle Whip Last? Does Miracle Whip Go Bad?
Miracle Whip can last as long as you put them in the freezer. Unlike mayonnaise, where a high oil quantity is used as an emulsifier, Miracle whip doesn’t contain as much fat. This makes Miracle Whip ideal for freezing.
Frozen Miracle Whip will stay suitable for use for up to three or four months. You can freeze the entire bottle, but repeatedly opening and freezing may contaminate the contents.
So, to prevent that, you can divide the whip into smaller jars and take it out whenever you want to make a snack.
Miracle Whip will last for one week past the printed date, but it will stay for a month if it is stored in the refrigerator without completely freezing. Unopened bottles will last even longer.
Dishes prepared with Miracle Whip will go bad quickly, so you must refrigerate them. Refrigeration will preserve it, but it is best to heat and consume such food before three days.
According to HuffPost, cornstarch and vinegar are among the top foods which never get spoilt and can be used indefinitely as long as it is well stored. But sadly, how they fare with other ingredients in Miracle Whip, we cannot tell.
Studies have also shown the antibacterial activity of various spices when they are used to process cheese.
And plant-based herbs are being considered as preservatives for healthier food. This could mean that Miracle whip, which contains 20 natural spices, may last longer than we estimate.
Miracle Whip or mayonnaise seem to stay fresh without a change in texture for years when refrigerated.
However, it is always better to practice food safety and consume it within the “best before” or a month past the “best before” date. You will avoid any health risk that we might be unaware of.
How to Tell if Miracle Whip is Bad?
According to USDA, most commercial canned foods will last for years as long as the can is in good condition. Frozen food may lose its flavors, but bacteria do not grow in the freezer, so they are safe for consumption.
Miracle Whip, too, can be kept frozen and eaten indefinitely. It will not change its color or texture.
But when you have saved it for too long, frozen Miracle Whip will lose its flavor, which is undesirable, and you might want to throw it away at that point.
What are the other tell-tale signs that might say your Miracle Whip might have gone bad?
Besides the loss of flavor, the creamy texture of unrefrigerated Miracle Whip may turn thicker or lumpy. It may also taste different or awful.
An extra pungency may develop, making the taste disagreeable to most people.
Most people will not see a miracle whip go bad in years. They will remain the same as long as you freeze it.
So if you have a lot of jars stocked in the pantry, you might want to make use of them, which is fine. You will avoid wastage and also save up on some money.
However, there are always health-risks associated with consuming foods that have passed their expiry dates.
Hence, it is best to discard foods that are too old, as we might not be able to detect some contamination that might have taken place by observation alone.
Unless it was frozen, there are chances that food left unrefrigerated might have gone bad without showing external signs. Besides, fresh foods always taste better.
Mayo or Miracle whip, they look the same, and you can just swap one for the other when your pantry items are running out.
But for the Miracle Whip lover, the tangy and spicy flavor is absolutely necessary and irreplaceable for making a delectable dish.
The miracle whip is a delightful spread and a condiment that you can use as long as you freeze it completely.
Add it to your sandwiches, burgers, baked goods, salads, or casseroles for a creamy and delightful bite. But don’t forget to tighten the jar after each use and place it in the refrigerator.