Minestrone soup is a tomato-based vegetable stew.
It’s a hearty and satisfying meal that has been around since the fourteenth century.
It is a great way to get warm in cold weather. You can tailor it for vegetarians or meat lovers alike.
If you’re looking for a hearty and delicious soup to serve for dinner tonight, look no further than minestrone.
What should you serve with this dish? We’ve compiled a list of 9 great side dishes that will complement the flavors in your minestrone.
What to Serve with Minestrone Soup – 9 BEST Side Dishes
Minestrone soup is a hearty, healthy meal for any occasion.
This Italian dish can easily be packed with all sorts of vegetables and legumes to create something that will satisfy the whole family.
One way you could make this soup even more exciting would be by serving it alongside some fresh bread or rolls – they provide an extra boost in nutrition while also adding another dimension to your taste buds.
Here are some of our favorite side dishes to serve with minestrone soup:.
1 – Buttery Garlic Breadsticks
This has to be one of the most comforting foods ever.
The dough is soft and fluffy but has a thick crust that’s deliciously crisp to break through – all spread with garlic butter.
This quick breadsticks recipe is made in about 15 minutes, start to finish, using store-bought pizza dough – no yeast required.
Save yourself time by making the sauce ahead of time so you can multitask while they bake.
You’ll have a hot side dish ready for dinner that your family will love.
2 – Homemade Focaccia Rolls
Focaccia rolls can be a great addition to any soup, and this recipe is no exception.
They’re soft on the inside but nicely crispy on the outside – perfect for dipping into your minestrone.
This focaccia bread recipe is simple enough that a novice can make them with ease.
However, suppose you don’t have time to shape each little roll, form dough into one large loaf instead.
These rolls will be delicious either way.
There’s nothing more satisfying than a piping hot, fresh out of the oven loaf of bread.
And when it’s dipped into a hearty pot of minestrone? Heaven on earth.
3 – Cornbread Scones
If you want to impress your guests with a hearty, gluten-free side dish to serve with minestrone soup, look no further than these cornbread scones.
The recipe is easy–stir together all of its ingredients with an electric mixer until smooth before pouring this mixture into a greased pan or baking sheet (depending on how big they want their servings) and topping them off with a generous dusting of cornmeal.
These scones have a decidedly southern flair, with the use of cornmeal and sharp cheddar cheese.
Serve them alongside a big pot of minestrone soup for some warm comfort food this chilly season.
4 – String Bean Salad with Cranberries and Almonds
The holidays are coming, and you’re thinking of what food to serve at your family’s Thanksgiving dinner.
What better way than adding some string bean salad with cranberries and almonds as a side dish for minestrone.
The added crunch from the almonds and tartness of the cranberries will complement a hearty soup like minestrone, while string beans offer both color and texture to round out your dish.
The best part is that you can make this salad in advance, so you don’t have to worry about cooking anything else.
Plus, no one wants to miss out on this tasty-looking dish that’ll be great both in terms of taste & health benefits.
5 – Roasted Chicken and Potatoes
Are you tired of the same old side dishes for your minestrone? Roasted chicken and potatoes will make this a dish to remember.
The roasted vegetables add depth in flavor that is not found with just boiled ones while also providing an easy way to cut back on fat content.
Why do you think restaurants serve them so often as sides anyway? There are many ways you can cook these too.
You could always roast some mashed sweet potatoes or parsnips instead of potatoes for a slightly different flavor.
You could also go with the classic roasted broccoli, carrots, and onions to add some green vegetables into your meal too.
Trust me; this will make your next bowl of hot broth even more satisfying than it already is.
6 – Buttermilk Herb Roasted Carrots
Do you want your soup just a little bit more interesting? The key is in the sauce, including veggies or spices that will add depth of flavor rather than make it too bland.
One way to do this would be to add roasted carrots to the soup.
A quick and easy recipe for this is combining buttermilk, fresh herbs (parsley, sage), olive oil, salt, and pepper in a dish before roasting them at 425 degrees Fahrenheit until they are crisp on the outside but soft inside.
You can serve these alongside your favorite soups or as a vegetarian side with any meal.
Once you have tried these out once or twice, you will be able to switch up the herb combinations based on what’s available locally so that it always tastes different.
The important thing here is not just adding something into each dish—it’s about making sure that those additions make sense in that particular context.
7 – Mixed Fruit Salad
If you’re looking for a refreshing side dish on a warm summer day, consider serving mixed fruit salad.
There is no need to add sugar or artificial ingredients: the natural sweetness comes from the fruits themselves.
All you have to do is cut up your favorite fresh and in-season varieties of fruits into bite-size pieces that are easy for children and adults alike to pick up with their hands (or forks).
Mix any combination of these fresh favorites: pineapple chunks, honeydew melon balls, mandarin oranges slices, blueberries, grapes, cantaloupe cubes.
Add an optional sprinkling of chopped walnuts or cashews for extra flavor.
This salad is an excellent option for picnics, barbeques, or just as an after-dinner treat.
8 – Fried Calamari with Lemon and Oregano
Love seafood and Italian food? Well, what if I told you that there’s a way to enjoy both at once.
You can serve fried calamari with lemon and oregano as the side dish for minestrone soup.
The aroma of fried calamari is sure to make your mouth water.
However, this easy, quick dish can be served with any soup or as a standalone meal for lunch and dinner too.
One thing that sets this recipe apart from other dishes is the spices used in it: lemon zest and oregano leaves that give out their fresh scent.
When cooked properly, calamari can be soft with a meaty texture when chewed; their flavor has been compared to lobster and shrimp in terms of its richness and fullness.
One tip to make your fried calamari taste even better is to add lemon juice on top.
9 – Fried Zucchini with Garlic and Parsley
If seafood or calamari isn’t your thing, zucchini is a great alternative.
You can’t go wrong frying these three ingredients together while cooking your favorite Italian recipe.
The fried zucchinis will be crispy outside yet tender inside when cooked.
They are super flavorful with just four simple seasonings: salt, pepper, olive oil & lemon juice- they’ll give an extra kick of flavor to any recipe.
It’s effortless to make, too.
Cut the zucchini into long strips and soak them in water for 15 minutes before frying it with olive oil.
Sprinkle salt over the top of each strip before frying it until golden brown on both sides- simple as that.
Soup is a great meal to serve throughout the year, and minestrone soup is one of our favorites.
After reading this post, you should have a better idea of serving with your minestrone soup.
Remember that the side dish is not meant to take away from the flavors in your soup, but rather complement them and keep it interesting for those who are eating it.
It’s important to consider all aspects when serving any meal or snack, as details can make or break an experience.
Which dish have you tried? If you want more suggestions or need help planning your following dinner party menu, don’t hesitate to reach out.