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How Long Does Mineral Oil Last? [Shelf Life Guide]

Mineral oil used in the kitchens is a paraffin-based oil, which is a widely used oil not utilized for cooking purposes.

The mineral oil, widely used for a gamut of applications, and it is essential in the kitchen for needs other than cooking.

In the kitchen application, you will rarely find mineral oil. All you can see on the shelves is sunflower oil, groundnut oil, olive oil, or sesame oil.

Food-grade mineral oil is a rarity, and you will hardly notice it on the kitchen top.

Widely used as a laxative, obtaining it as an over-the-counter medication is possible for the longest time ever. The treatment of constipation occurs through the consumption of mineral oil.

It is useful for a wide variety of applications on metal and wood in the kitchen.

For this purpose, you need to use the food-grade variety because it is safe for human consumption in minor amounts. Hence, the question that arises is-‘How long does Mineral Oil last?’

mineral oil

How Long Does Mineral Oil Last? Does Mineral Oil Go Bad?

Many mineral oils have certain ingredients added as additives to enhance their performance. Such additives include supplements like vitamin E.

Hence, the aroma is different, and the quality is improved.

Further, whenever you’re out purchasing a mineral oil brand, watch out for the quality indicators. Also, it is better to look at the list of ingredients so that you can be aware of the storage conditions.

The oil should be USP verified or NSF certified. Both of these certifications are indicative of the high quality of the particular brand.

Further, it also confirms the presence of ingredients that impart the characteristic attributes to the oil.

It should also have essential properties like organic, prevention of cruelty towards animals, and vegan in some instances. These attributes help you know whether the grade of the mineral oil used is high.

Also, careful analysis of the storage container helps in proper and safe storage of the mineral oil. The capacity usually varies and is available in as high as 128 ounces.

Application of the mineral oil occurs by spraying or squeezing the liquid, and since the shelf-life is long, storage for long durations becomes possible.

Further, the oil storage occurs in cool, dark places with absolutely no or less exposure to direct heat and sunlight. Additionally, it should be kept in tightly capped containers so that there’s no damage due to oxygen or moisture.

The best part of food-grade mineral oil is that it has no expiration date and can easily last for a long time.

Hence, application on the surfaces of cutting blocks used by butchers or on the surface of cutting boards and kitchen counters should get done stringently.

As it is safe for consumption in minimal quantity, extensive mineral oil usage occurs in places where food preparation happens.

Applying the oil at least a week before using the specific surface comes highly recommended.

How to Tell if Mineral Oil is Bad?

Mineral oil, unlike other oils, doesn’t develop an undesirable taste or smell due to decomposition. Further, cooking doesn’t require mineral oil; hence it can be safely bought in bulk quantities and stored for a long.

The advantage of using mineral oil for coating kitchen utensils, countertops, and cutting surfaces is because it doesn’t get rancid. Other oils will show rancidity, and you will leave with a nasty smelling kitchen.

When it gets enriched with certain additives and components that upgrade the performance and quality, it also has a pleasing aroma.

The only part where you can hesitate to use it is trace amounts of petroleum by-products to increase its stability.

Apart from the food-grade mineral oil, you also have medicinal-grade mineral oil, which you can give to babies too.

Please follow the prescribed dosage for consumption, and if you don’t like the flavor, you can refrigerate it to mellow down the taste.

Further, the food-grade mineral oil also differs in its composition and refining processes. Hence, the grade indicates the level of safety of the mineral oil for consumption at a time.

The toxicity is nil; hence, widely used for coating various surfaces. The duration in which absorption occurs into the wooden surfaces can vary from a few hours to taking the whole night.

Mineral oil, widely used in the cosmetic industry, is a common occurrence. It helps in removing makeup and another build-up on the skin and is safe for usage over an extended period.

mineral oil

How Long Does Mineral Oil Last? Does Mineral Oil Go Bad?

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shelf Life
Servings 1 Serving


  • Mineral oil
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Read the guide thoroughly to learn how long it lasts.
  • Check the u0026quot;Best-by-dateu0026quot; to know when it expires.
  • Make sure to store in an airtight container in a cool, dark place (pantry or fridge).
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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