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What to Serve with Mexican Tostadas? 8 BEST Side Dishes

Mexican tostadas are a delicious, crunchy treat perfect for any occasion.

They’re made with a tortilla that is either fried or toasted and then topped with anything from beans and cheese to chicken or beef.

The best thing about tostadas is that they can be tailored to fit any taste.

Whether you’re in the mood for something spicy or cheesy, there’s a tostada out there for you.

Tostadas are incredibly easy to make.

You can fry your tortillas or pick them up from most major grocery stores.

Just heat a frying pan with some oil, cook the tortilla until it’s brown and crispy on both sides, and top it off with your favorite ingredients.

Tostadas are so versatile that they go great with any meal.

If you’re looking for a delicious side dish to serve with your next Mexican-themed meal, keep reading.

We’ve gathered eight of the best side dishes to serve with tostadas.

What to Serve with Tostadas – 8 BEST Side Dishes

what to serve with tostadas best side dishes

As you’re planning your next taco night, you may be wondering what type of side dishes to serve alongside your tostadas.

It’s important to choose flavors that will complement the main dish, and there are plenty of tasty options to choose from.

Since Mexican cuisine is very popular in the United States, there are many different items that you can serve.

Some ideas include chips and salsa, rice, beans, or corn.

You may want to ask your guests what they like to eat with tacos so you can be sure to choose something that appeals to everyone’s preferences.

Without further ado, here are the eight best side dishes that you can serve with tostadas.

1 – Chips and Salsa

chips and salsa

Who doesn’t love chips and salsa? If your guests are craving something fresh, healthy, and with a nice crunch, this is an option to consider.

Chips are usually served with either red or green salsa, so you can choose the flavor your guests prefer.

Salsa is a great dip to have on hand for any occasion – it’s perfect for game day or a party.

You can also make a big batch of it and keep it in the fridge for those last-minute gatherings.

So quick and easy, yet so delicious.

If you are looking for a healthier option, try making your salsa at home.

You can make it as spicy or mild as you want – the choice is all up to you.

2 – Mexican Street Corn

mexican street corn

Street corn is a popular Mexican dish made with grilled corn, mayonnaise, chili powder, cilantro, and lime juice.

It’s a crowd favorite and is perfect for those hot summer days.

This side dish is easy to make and can be prepared ahead of time.

Grill the corn on the cob and mix it with mayonnaise, chili powder, cilantro, and lime juice.

It’s best served cold, so you can prepare it ahead of time and then pop it in the fridge until you’re ready to serve it.

You can also serve this as a side dish to any ceviche or seafood dish.

It’s also delicious with almost any main course – tacos, fajitas, and burritos all taste great with street corn on the side.

3 – Mexican Rice

mexican rice

Rice is a staple in many Mexican meals, so it is something that you should consider serving.

There are two very different ways to make this side dish – fried or steamed.

You can add almost any type of protein, such as ground beef, seafood (shrimp and scallops), poultry (chicken and turkey), or vegetables (tomatoes and broccoli).

For a healthier option, consider making the steamed rice.

Cook the rice according to the package directions, then stir in chopped vegetables.

This is a great way to get your kids to eat their vegetables.

4 – Frijoles de la Olla

frijoles de la olla

This is a traditional Mexican side dish that goes well with any main course.

It’s also super easy to prepare.

You have to boil the beans, then add some salt and garlic.

The recipe for this side dish varies depending on where you are in Mexico.

Generally, it’s made with pinto beans, but sometimes black beans are used.

You can also add in some bacon or ham for extra flavor.

It’s best served warm, so you can prepare it ahead of time and then pop it in the oven or microwave when you’re ready to serve.

5 – Pico de Gallo

pico de gallo

Pico de gallo is a widely popular Mexican side dish that consists of chopped tomatoes, onions, and cilantro.

It’s fresh and flavorful and goes perfectly with any main course.

All you need to do to make this side dish is chop up some tomatoes, cucumbers, avocados, and jalapenos.

Then mix in some chopped onions and cilantro.

Finally, add in the lime juice and salt to taste.

You can also add a bit of sugar if you want it to be a bit sweeter.

This side dish is perfect for any Mexican-inspired meal and takes just minutes to prepare.

6 – Guacamole

guacamole

Guacamole is another popular Mexican side dish made with avocados, onions, tomatoes, and cilantro.

It’s creamy, flavorful, and perfect for dipping chips into.

To make guacamole, you’ll need to start by chopping up the avocados.

Then mix in the chopped onions, tomatoes, and cilantro.

Add in the lime juice, salt, and pepper to taste.

You can also add a bit of garlic if you want it to be extra flavorful.

If you want a more smooth consistency, you can use a blender or food processor to mix it all.

7 – Street Corn Enchiladas

street corn enchiladas

If you are looking for a more complex dish, try making street corn enchiladas.

This is a show-stopping side dish.

To make this dish, you’ll need first to make the enchilada sauce.

Then mix the grilled corn with cheese, jalapenos, onions, and cilantro.

Roll the mixture up in some tortillas, then place them in a baking dish.

Pour the enchilada sauce over the top, then bake until golden brown and crispy.

This side dish is sure to impress your guests and is perfect for any Mexican-inspired meal.

8 – Black Bean Soup

black bean soup

Black bean soup is a hearty and healthy side dish perfect for any winter meal.

It’s flavorful and comforting and is sure to warm you up from the inside out.

The best part about black bean soup is that it can be made in any slow cooker or crockpot.

All you have to do is toss all of the ingredients into your slow cooker and let it cook on low for 4-6 hours.

When it’s time to eat, scoop out some soup into a bowl and serve with tortilla chips.

Conclusion

Mexican tostadas are a delicious and versatile dish that can be paired with many side dishes.

There is something for everyone, from traditional Mexican favorites like frijoles de la olla and pico de gallo to more complex dishes like street corn enchiladas.

So next time you are planning a Mexican-inspired meal, be sure to choose one of these delicious side dishes to go along with your tostadas.

They will add tons of flavor and deliciousness to your meal.

Yield: 1 Serving

What to Serve with Mexican Tostadas? 8 BEST Side Dishes

What to Serve with Mexican Tostadas? 8 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Chips and Salsa
  • Mexican Street Corn
  • Mexican Rice
  • Frijoles de la Olla
  • Pico de Gallo
  • Guacamole
  • Street Corn Enchiladas
  • Black Bean Soup

Instructions

  1. Choose your favorite recipe from the list of options.
  2. Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

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