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Upgrade Recipes: 5 BEST Substitutes for Maris Piper Potato

Have you ever heard of Maris Piper potatoes and wondered what they’re good for?

Maris Piper potatoes, also known as Kestrel potatoes, are one of the most popular varieties grown in the UK.

They are an excellent all-round potato that can be used for roasting, chips, mashed potatoes, and more.

For those looking to substitute the Maris Piper potatoes for something else, there are many options available from sweet varieties like Yukon Golds to red-skinned varieties like Red Pontiacs.

Whether you’re looking for a distinct flavour or one best suited to a particular dish, there is no wrong choice when it comes to substituting Maris Piper Potatoes.

The 5 BEST Substitutes for Maris Piper Potatoes

If you don’t have Maris Piper potatoes available or you’re simply looking for something different, there are plenty of alternative potato varieties that you can use instead.

Below is a list of the five best substitutes for Maris Piper potatoes.

1 – Yukon Gold Potatoes

yukon gold potatoes

Yukon Gold potatoes are a great alternative to Maris Piper potatoes.

They can be boiled, mashed or roasted, and they have a buttery, creamy texture that is great for classic dishes like mashed potatoes.

Compared to the Maris Piper potato, Yukon Gold have an earthier, more savory taste.

They are excellent for making latkes or used as a filling for samosas and other Indian pastries.

The golden color when cooked also makes them an ideal choice for dishes that need to look good on the plate.

Keep in mind, however, that these potatoes are slightly stickier than Maris Piper potatoes so they might require more fat when cooking.

2 – Sweet Potatoes

sweet potatoes

Sweet potatoes are a great substitute for Maris Piper potatoes.

They are a starchy, root-vegetable that offers the same creamy texture and flavor as the Maris Piper potato but with a sweeter twist.

For best results, bake or roast sweet potatoes with similar seasonings and ingredients that you would use with Maris Piper potatoes.

When cooked to perfection, sweet potatoes will have a light golden-brown crust and soft, sweet interior.

3 – Red Potatoes

red potatoes

Red potatoes, aka new potatoes, can be a suitable alternative for Maris Piper potatoes in recipes that don’t require boiling.

New potatoes may have a range of colors from tan and white to yellow, pink, and even blue.

As they are round and smaller than regular potatoes, they need less time on the stove or oven.

They retain their shape well when cooked and have a delicate yet sweet flavor.

Their thin skin is tender enough that you don’t need to peel it, however you can if desired.

Cook them with the skins on for some extra nutritional benefits and flavor.

Cut red potatoes into cubes to replace Maris Piper in recipes like potato salad or roasting baking dishes like shepherd’s pie or casseroles.

Red potatoes are easily available throughout the year but at their peak from May through August.

4 – Fingerling Potatoes

fingerling potatoes

Fingerling potatoes are small potatoes with a firm texture and a high starch content.

They come in many different varieties, each with its own unique flavor.

They are usually used as side dishes or added to salads, but can also be used for baking and frying as well.

Their small sizes make them great for roasting as well.

Fingerlings have a mottled brown skin that is thin and waxy, making them easy to peel and cook quickly.

When boiled, these potatoes deliver a creamy consistency with a mild yet slightly earthy taste that can be compared to that of Maris Piper Potatoes.

5 – Purple Potatoes

purple potatoes

Purple potatoes, also known as Blue potatoes, can make for a delicious substitute when you want to experience something different.

These tubers are an interesting addition to any meal due to their deep purple or lavender color and slightly sweet flavor.

They cook up well when boiled and can be mashed up with herbs and spices for a marvelous side dish.

When choosing a type of potato, remember that variety has an effect on texture and flavor so pick purple potatoes when you need something mild with a creamy texture.

substitutes for maris piper potatoes

The 5 BEST Substitutes for Maris Piper Potatoes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Yukon Gold Potatoes
  • Sweet Potatoes
  • Red Potatoes
  • Fingerling Potatoes
  • Purple Potatoes


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Use the proper substitute to cook your recipes.
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