Have you ever heard of Maris Piper potatoes and wondered what they’re good for?
Maris Piper potatoes, also known as Kestrel potatoes, are one of the most popular varieties grown in the UK.
They are an excellent all-round potato that can be used for roasting, chips, mashed potatoes, and more.
For those looking to substitute the Maris Piper potatoes for something else, there are many options available from sweet varieties like Yukon Golds to red-skinned varieties like Red Pontiacs.
Whether you’re looking for a distinct flavour or one best suited to a particular dish, there is no wrong choice when it comes to substituting Maris Piper Potatoes.
What’s Maris Piper Potato?
Maris Piper potatoes are a variety of common agricultural potato which is often used in the UK.
They are well-known for their creamy texture and ability to remain fluffy after boiling or baking.
Maris Piper potatoes are considered one of the best commercially available varieties of potatoes, and they have become quite popular in recent years.
Maris Piper potatoes have many different characteristics that make them a great choice for cooking purposes.
This type of potato has a long shelf life and can be stored at room temperature for several months without spoiling.
They also tend to retain their shape better than many other types of potatoes after cooking – this is why they are perfect for baking and baking dishes such as shepherd’s pie or rosti.
In addition to its long shelf life, Maris Piper potatoes also have a good flavor profile.
They tend to take on a slightly sweet flavor when cooked, making them an ideal option for accompaniments such as sauces and gravies.
They also work well with butter, oil and herbs because they are more resistant to drying out than other varieties of potatoes.
This makes them an excellent choice when your recipe calls for baked or boiled potatoes.
When preparing Maris Piper Potatoes, it is important that you leave the skin intact in order to preserve the fluffy interior texture which makes them so desirable in recipes.
It is also important that you do not over-boil them; boiling too long can cause your completed dish to turn out soggy instead of fluffy and light like it’s supposed to be.
For optimal results, boil until fork tender instead of relying on a timer as different sizes will require longer or shorter cooking times altogether.
The 5 BEST Substitutes for Maris Piper Potatoes
If you don’t have Maris Piper potatoes available or you’re simply looking for something different, there are plenty of alternative potato varieties that you can use instead.
Below is a list of the five best substitutes for Maris Piper potatoes.
1 – Yukon Gold Potatoes
Yukon Gold potatoes are a great alternative to Maris Piper potatoes.
Compared to the Maris Piper potato, Yukon Gold have an earthier, more savory taste.
They are excellent for making latkes or used as a filling for samosas and other Indian pastries.
The golden color when cooked also makes them an ideal choice for dishes that need to look good on the plate.
Keep in mind, however, that these potatoes are slightly stickier than Maris Piper potatoes so they might require more fat when cooking.
2 – Sweet Potatoes
Sweet potatoes are a great substitute for Maris Piper potatoes.
They are a starchy, root-vegetable that offers the same creamy texture and flavor as the Maris Piper potato but with a sweeter twist.
For best results, bake or roast sweet potatoes with similar seasonings and ingredients that you would use with Maris Piper potatoes.
When cooked to perfection, sweet potatoes will have a light golden-brown crust and soft, sweet interior.
3 – Red Potatoes
Red potatoes, aka new potatoes, can be a suitable alternative for Maris Piper potatoes in recipes that don’t require boiling.
New potatoes may have a range of colors from tan and white to yellow, pink, and even blue.
As they are round and smaller than regular potatoes, they need less time on the stove or oven.
They retain their shape well when cooked and have a delicate yet sweet flavor.
Their thin skin is tender enough that you don’t need to peel it, however you can if desired.
Cook them with the skins on for some extra nutritional benefits and flavor.
Cut red potatoes into cubes to replace Maris Piper in recipes like potato salad or roasting baking dishes like shepherd’s pie or casseroles.
Red potatoes are easily available throughout the year but at their peak from May through August.
4 – Fingerling Potatoes
Fingerling potatoes are small potatoes with a firm texture and a high starch content.
They come in many different varieties, each with its own unique flavor.
They are usually used as side dishes or added to salads, but can also be used for baking and frying as well.
Their small sizes make them great for roasting as well.
Fingerlings have a mottled brown skin that is thin and waxy, making them easy to peel and cook quickly.
When boiled, these potatoes deliver a creamy consistency with a mild yet slightly earthy taste that can be compared to that of Maris Piper Potatoes.
5 – Purple Potatoes
Purple potatoes, also known as Blue potatoes, can make for a delicious substitute when you want to experience something different.
These tubers are an interesting addition to any meal due to their deep purple or lavender color and slightly sweet flavor.
They cook up well when boiled and can be mashed up with herbs and spices for a marvelous side dish.
When choosing a type of potato, remember that variety has an effect on texture and flavor so pick purple potatoes when you need something mild with a creamy texture.
In conclusion, it is clear that Maris Piper potatoes are popular for their creamy texture, fluffy interiors and fluffy texture.
Whether you are looking for something more convenient or hoping to find a new favorite potato dish that doesn’t contain Maris Piper potatoes, these five options provide delicious alternatives.
With their unique textures and flavors, these substitutes can help you bring a bit of variety to your table.
The 5 BEST Substitutes for Maris Piper Potatoes
- Yukon Gold Potatoes
- Sweet Potatoes
- Red Potatoes
- Fingerling Potatoes
- Purple Potatoes
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Use the proper substitute to cook your recipes.