Love seafood? Well, then this popular yet unique dish using a peculiar type of fish may be right up your ally.
Mahi mahi – sounds exotic, doesn’t it? The dish is unlike any of the traditional fish recipes around the world.
Mahi mahi is usually one of the signature dishes in most of the Hawaiian restaurants. In fact, the name “Mahi mahi” in itself is Hawaiian.
Mahi mahi has established itself as one of the most exotic seafood to try out. But what does mahi mahi taste like?
Does it have that traditional tender fish-like taste or something more unique?
And most importantly, should it be on your checklist of trying out unique aquatic food recipes on your next trip?
What is Mahi Mahi?
Mahi mahi is one of the two types of common dolphinfish with a peculiar appearance.
The other type of common dolphinfish is Pompano fish or C. equiselis.
It has a distinct ray-finned appearance and is mostly found in off-shore tropical and subtropical water regions around the world.
Mahi mahi is also distinguished by its unique blend of glowing scales color.
However, most of the Mahi mahi fishes that are used in traditional dishes come from the coast of East Asian countries, Taiwan and Japan.
In Hawaii where Mahi mahi is most widely used, the name loosely translates to “strong strong.”
This is primarily because they are an excellent swimmer and powerful in their natural aquatic environment.
What Does Mahi Mahi Taste Like? Does Mahi Mahi Taste Good?
Most people, at least during their first trial, are often skeptical about trying mahi mahi.
This is primarily because they are classified under “Dolphinfish” category in aquatic nomenclature.
However, it is crucial to note that mahi mahi are NOT minutely related to dolphins.
Hence, the taste of mahi mahi is completely the polar opposite of what Dolphins (may) taste like.
Mahi mahi has a distinct sweet and moderately mild flavor with a fairly firm texture.
The genuine taste of mahi mahi closely resembles a swordfish, but with a milder taste. Mahi mahi also has characteristic large and moist flakes.
Mahi mahi also has a strong taste profile when compared to other fishes such as Cod.
They also have a thick skin, so it is always advisable to remove it before cooking.
Mahi mahi taste also has a subtle hint of crawfish, primarily because they feed off them their entire life-cycle.
The darker portions of the meat can also be trimmed away for obtaining a milder flavor.
Ultimately, the taste of mahi mahi will depend largely on your method of cooking (boiled, grilled, or baked) and your personal recipes as well.
Nutritional value of Mahi mahi
Mahi mahi has a long list of nutritional contents that benefits your health in a number of ways.
They are specifically beneficial for their low-fat and mercury percentage, which is a common limitation in other types of fishes.
How to Cook Mahi Mahi
Mahi mahi can be prepared in a dynamic range of cooking methods and can also be incorporated with a large number of food recipes.
Cooking mahi mahi also isn’t as complicated as other types of conventional fishes.
One of the simplest ways to cook mahi mahi is as follows –
- Take about 2 fresh fillets.
- Garnish it with salt and black pepper.
- Preheat your oven at about 450°F
- Place thin slices of freshly chopped onions on top.
- Place the fillits in a non-stick pan and reduce the oven temperature to 425°F
- Let it sit for around 25 minutes.
- Season it to your liking.
- The skin of the mahi mahi is thick and not ideal for consumption. Make sure to remove it before cooking.
- The darker portion of the mahi mahi flesh has a strong earthy taste. It is, therefore, better to trim it off for a milder taste.
If you’re someone who hasn’t tried mahi mahi yet (due to whatever reasons), you’re certainly missing out on something special.
Living up to its exotic name tag, the fish also has a unique taste, unlike other usual aquatic life forms.
And best of all? They are very simple and easy to prepare.