Skip to Content

Perfect Pairings: 8 BEST Side Dishes for Mahi Mahi

If you’ve ever been out on a boat and caught some fresh Mahi-Mahi, then you know that the first thing you want to do is eat it as soon as possible.

But if you don’t have a boat or live near deep waters, don’t worry – cooking this fish at home was never easier.

Mahi-Mahi, also known as dolphinfish or Dorado, is a firm-fleshed fish widely prized worldwide for its delicate flavor and high nutritional value.

When you cook this fish, it will have a light scent similar to the ocean and be very light pink to a grayish color.

Mahi-mahi is the perfect addition to your kitchen, whether you are cooking for yourself or your family.

Don’t worry about cooking this fish either – it’s easy.

All you have to do is drizzle some olive oil and lemon juice on top of the fillets and bake for about 15 minutes (more or less depending on the size of your fillets).

When deciding how to serve this fish, finding a side dish that compliments it is one of the most important things.

This list of 8 unique dishes will leave you satisfied.

Why Consider Serving Side Dishes for Mahi Mahi?

why consider serving side dishes for mahi mahi

Mahi has a great flavor, but it doesn’t have a ton of fat, calories, or carbohydrates.

It has enough nutrients to keep you full, but not too much that you’re bloated.

That being said, it’s great on its own, but not so great without any side dishes.

The same applies to most fish recipes.

Another reason to consider side dishes is that they bring flavor and enhance the fish’s natural taste.

The key to a perfect dish is not overwhelming it with ingredients but adding just enough to make it better than ever.

There are so many different flavors out there – from Asian influence to American classics – that ultimately, it comes down to personal preference.

Perhaps you’re feeling like trying something different with your side dish today.

Hopefully, you can now see why side dishes are important for fish meals since they bring the flavor alive.

What to Serve with Mahi Mahi? 8 BEST Side Dishes

what to serve with mahi mahi best side dishes

So you’re cooking the perfect fish.

However, there’s always that one piece missing to set your fish dish over the top; here’s a list of the perfect side dish to serve with Mahi Mahi.

1 – Watermelon Feta Salad

watermelon feta salad

Watermelon is the perfect summer fruit, so there’s no excuse for not taking advantage of it.

Watermelon is sweet but not too sweet, making it ideal for pairing with saltier ingredients like feta cheese.

All you have to do is chop up watermelon into pieces small enough to fit on your fork and add crumbled feta cheese on top.

If you want to make this meal more filling, try adding some basil and freshly ground black pepper as well.

2 – Cinnamon Grilled Vegetables

cinnamon grilled vegetables

This dish is the perfect blend of sweetness and subtle heat, making it a great side dish for fish.

Although cinnamon gets most of the attention here, the grilled vegetables make this dish stand out.

Grill your veggies before adding the cinnamon to give them some smoky flavor.

You can use whatever kind of vegetables you want, but zucchini is a great option since it holds up well during grilling and pairs nicely with the cinnamon.

It helps that it’s also easy to find and pretty cheap.

Just grill the veggies until they’re tender, sprinkle some cinnamon on top of them, and you’re ready to serve.

3 – Creamy Broccoli & Bacon Pasta

creamy broccoli bacon pasta

Creamy pasta dishes are a great choice for dinner because they taste good and go down easy.

This dish is no exception, and one thing that sets it apart from other pasta dishes is the subtle smoky flavor you get from cooking bacon with broccoli.

Make sure to save some of the bacon greases before you start your next step – we’ll be using it for cooking the garlic and onions.

Once the garlic and onions are browned, throw in the bacon pieces, and broccoli then stirs everything up for about a minute before adding pasta.

Make sure to cook the pasta al dente because we’re going to put this back on the heat once we add the cheese to get the pasta cooked evenly throughout.

Add your cream, parmesan cheese, and some salt and pepper to taste.

Once it’s all mixed up, you’re ready to serve.

4 – Honey Glazed Carrots

honey glazed carrots

Carrots are very versatile because they can be glazed with just about any other sweet ingredient you can think of.

In this case, we’re going to use honey, but other good choices include maple syrup and molasses.

The secret to getting a nice glaze is charring the carrots to add some smokiness while also softening them up, so they’re easier to chew.

You can grill your carrots or roast them in an oven for this step, but you can also get creative with your cooking method by using a stovetop to make them easier.

If you don’t want to grill/roast the carrots, you can also char them in the microwave by putting them inside a paper bag and microwaving for about 2 minutes.

Once they’re done cooking, glaze them with your choice of honey, stir everything together, and you’re ready to serve.

5 – Mint & Pomegranate Chickpeas

mint pomegranate chickpeas

This side dish is so full of flavor that it’s almost a meal in itself.

Chickpeas are the base ingredient here, but since they don’t have a flavor very much on their own, we’re going to dress them up by adding mint and pomegranate.

You can add the pomegranate arils at the end or during the cooking process – it doesn’t matter since they add such a nice tartness that goes well with the mint.

The chickpeas themselves don’t take very long to cook, so be sure to get them nice and done before you take them off the heat.

Once everything is cooked, drizzle on some olive oil, salt, pepper, and pomegranate molasses.

Then toss everything together to coat the chickpeas evenly in all of that delicious flavor.

6 – Spicy Roasted Potatoes

spicy roasted potatoes

Potatoes are a great side dish to serve with fish because they go well with the sauce and provide a nice contrast in texture.

The best part about this recipe is that it doesn’t require any special ingredients or equipment, so you can pull it off even if you’re having trouble finding the other items on your grocery list.

These potatoes are spicy but also have a hint of sweetness because they get glazed with maple syrup.

To get the sweet/spicy flavor, just cook your potatoes in some oil, garlic powder, salt, pepper, and chili flakes for about 40 minutes.

Once they’re cooked through, put in the maple syrup and continue cooking until it has thickened up.

Then take the pan off of the heat and get ready to serve.

7 – Bacon Asparagus with Panko Crumbs

bacon asparagus with panko crumbs

More often than not, side dishes are pretty lackluster.

Either they don’t taste very good, or they’re just plain boring, but this recipe is neither; it’s crispy, crunchy, flavorful, and comes together in under 15 minutes.

The secret to this dish is that it’s cooked twice to get the crispy texture without overcooking the asparagus.

First, we cook it until it starts to soften (to make sure all of the flavors get into the stalks) before taking it out of the pan and setting it aside.

After letting it cool for a while, you can coat the asparagus in panko crumbs, eggs, and seasonings before putting it back into the pan to get nice and crispy.

Serve this dish with some lemon wedges because the tartness complements the deep-fried flavors perfectly.

8 – Cheesy Bread Dip

cheesy bread dip

Dips are usually served as a first course, but this one is so creamy and delicious that it could easily be the main event on its own.

The secret to making it extra cheesy is using cream cheese – nothing else will do.

You can use just about anything that you have lying around for the bread, but some good choices are baguette, ciabatta, or hard Italian rolls.

Start by tearing off some pieces, putting them in a baking dish, and then under the broiler to toast up.

Meanwhile, mix cream cheese and mozzarella (if you want your dip extra cheesy) and start layering the ingredients with the bread.

Make sure you have enough cheese for each layer so that the bread doesn’t become soggy.

After that, just pop it back under the broiler to let the cheese melt and brown slightly before serving.


In conclusion, mahi-mahi is a fish that is commonly served with side dishes.

These eight best side dishes are a delicious way to serve with fish that bring out the flavors of the fish itself.

The side dishes don’t take much time and effort to cook, making them run recipes for busy people.

So what are you waiting for? Serve up some Mahi-mahi with one of these eight best side dishes and watch how fast it gets devoured.

what to serve with mahi mahi

What to Serve with Mahi Mahi? 8 BEST Side Dishes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 1 Serving


  • Watermelon Feta Salad
  • Cinnamon Grilled Vegetables
  • Creamy Broccoli u0026 Bacon Pasta
  • Honey Glazed Carrots
  • Mint u0026 Pomegranate Chickpeas
  • Spicy Roasted Potatoes
  • Bacon Asparagus with Panko Crumbs
  • Cheesy Bread Dip


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Sharing is caring!

Recipe Rating