Need a sweet treat? How about a macaron?
Macarons are a feast for the eyes. With its bright, rainbow colors and different flavors, it comes as no surprise that macarons are everyone’s favorite snack.
These snacks are remarkably delicate, elegant, and mouth-watering at the same time.
Whenever you are making macarons, it is a mixture of the ingredients that is crucial. Everything lies in the mix.
So it is neither too sweet nor too much almond-flavored. That is how you will get the perfect macaron.
Let’s go right ahead and first find out what do macarons taste like and how it is helpful to your body.
What are Macarons?
A macaron is a sweet meringue delicacy with two cookies sandwiched together, filled with buttercream, jams, or ganache.
Powdered sugar, egg white, and ground almonds are what make these biscuits.
Macarons are mostly brightly colored with an exterior that is smooth and super crispy, almost like a shell.
Its shells are gluten-free and baked with almond flour. On the inside, they are soft and chewy.
These pastries consist of a smooth, even top with perfect feet, a light filling, and a flat base. They are so moist it dissolves right in your mouth.
Macarons come in different sizes as well. Although they are often in sizes you can have in a bite or two.
There are different flavors, from the basic chocolate and vanilla to unusual flavors like foie gras and wasabi.
Macarons are one of the most popular desserts. They are as much a treat to the eyes as they are for the mouth.
What Do Macarons Taste Like? Do Macarons Taste Good?
According to Wikipedia, a macaron, known as the French macaron, is a specialty originated from France.
It comes in different flavors, and the tastes vary according to that.
The specialty in macaron is the process of its preparation. It is soft on the inside and slightly chewy.
A perfect macaron is when it is crispy soft when you take the first bite.
Macarons are often confused with macaroons, which is a coconut cookie.
The names macaron and macaroon are the same meaning wise, and according to Daniel Jurafsky, they also share its origin. However, they vary in many ways.
Both macaron and macaroons use the same ingredients, like egg white, sugar, salt, and vanilla extract.
One more thing they have in common is both are gluten-free.
A macaron is made with a mixture of almond flour while macaroon is of grated coconut. It also differs in shape, size, and taste.
If you love the traditional flavors like chocolate, pistachio, and raspberry, you’ll surely be down to snacking these classic French macarons.
You will easily find these cookies in your nearby pastry shops.
Nowadays, macarons come in unique flavors. If you haven’t heard of any, you’re in for a treat.
We have Adriano Zumbo’s Sriracha sauce macaron and some other flavors like Thai green curry, Bloody Mary, and fried chicken.
Yes, you read it right. Fried chicken macarons!
These are some of the weirdest flavored macarons and you will find more at SBSFrench.
So if you are up for game, you should definitely give these flavors a try.
French Macarons are a delicious snack. That much we have covered. But are you aware of the nutrients it provides?
One piece of the cookie contains 110 calories and total fat of 6 grams.
Macarons have low cholesterol and sodium levels. It also contains 12 grams of carbohydrates with 2 grams of protein.
All these conclude that macarons do affect our body in some ways. Hence to avoid any problems, make sure you eat it wisely.
How to Make Macarons
Macarons are one of the most popular desserts, but making it is a challenging task.
To get the perfect macarons, the exact amount and proportions of ingredients is a must.
By following the steps mentioned below, anyone can perfectly make these scrumptious cookies.
Before you start, make sure you let the eggs come to room temperature for about 30 minutes. Next, sift the ground almond and the powdered sugar together.
Then separate the yolk from the egg white and beat the latter thoroughly. Add the sugar gradually and beat it again until it appears glossy. Make sure the peaks are stiff.
Once done with the meringue, add the flavor extract you desire and the food coloring as well.
Tasty recommends using the gel food coloring instead of the liquid as it gives a brighter color.
Combine all the ingredients by adding the dry ingredients to the meringue and mix it gently until it forms a batter.
Finally, fill a piping bag with the macaron batter and pipe it onto a parchment paper.
A crucial step is to tap the tray on a surface to eliminate any air bubbles. Also, let the batter rest for a while for a better result before putting it in the oven.
When the macarons get baked, let it cool down first.
Then pipe the fillings you like onto the cookie and sandwich it with another. There you have it, your homemade macarons!
Now there are some things you need to keep in mind before you start making the macarons.
If your ground almond has a mixture of corn starch, do not use it. It is important to weigh your ingredients before you start baking.
Make sure you make the macarons on a pleasant and cool day. If it’s too humid, your cookies will not set right.
Macarons are delicate snacks with delicious fillings that you must absolutely try for yourself.
The crunchiness and softness make a great combination, and the cookies simply melt in your mouth.
However, there should be a limit to everything that includes your consumption of these sweet treats.
Because macarons have a high content of sugar, it does affect your liver and causes diabetes.
Eating macarons carelessly causes inflammation and affects the functioning of your body.
Do make sure you do not have any allergies since the macarons also have nuts like almonds in it.
Therefore, it is advisable to always be aware of the risks before eating your macarons.