Lobster Thermidor is a French dish that begins with cooked lobster meat, which is then stuffed into the empty shells of the Lobster.
It’s traditionally served with sauce Mornay, which has bechamel sauce as its base.
Generally speaking, seafood flavor and taste plays a role in Lobster Thermidor and is complemented by the smoky flavor of the Gruyere cheese that is melted over the top.
While the base of Lobster Thermidor is undeniably delicious, what truly makes it is its decadent sauce.
It’s made with a Mornay sauce, which is essentially bechamel sauce that contains Parmesan cheese.
While it may not sound like anything special, this rich and creamy cheese sauce brings everything together.
The melted Gruyere on top of it complements the saltiness of the base.
When it comes to serving Lobster Thermidor, you have so many options.
While the seafood flavor and taste may seem to limit your choices, it’s important to remember that Lobster has a surprisingly subtle flavor profile.
This means that pairing it with any number of side dishes will always be delicious and wonderfully unique.
Keep on reading to learn eight great side dishes to serve with Lobster Thermidor.
Why Consider Serving Side Dishes for Lobster Thermidor?
A lobster flavor and taste can be an intensely enjoyable experience for many people, and that’s what makes serving Lobster Thermidor such a good idea.
However, while seafood flavor and taste is the dominating factor in this dish, don’t think you’re limited to serving it with nothing but seafood.
Serving Lobster Thermidor with appetizers, main courses, and side dishes will make the meal more enjoyable for everyone.
Another reason to consider adding side dishes to your Lobster Thermidor is that adding them will bring more color and contrast to the dish.
Having both a red and white plate on your table will make your presentation look better and more complete than if only one of those colors were present.
If you’re serving Lobster Thermidor for a dinner party, adding side dishes will also give your guests the ability to enjoy their meal as a whole, with all of its parts and components.
What to Serve with Lobster Thermidor – 8 BEST Side Dishes
Here are eight side dishes that will add detail and flavor to your Lobster Thermidor.
1 – Fried Calamari
Fried calamari is usually served with either marinara sauce or a side of mayonnaise to dip each ring into.
This is because calamari can be slightly tough and needs the additional flavor provided by the sauce or mayonnaise.
It pairs well with Lobster Thermidor because it has an intense seafood taste that complements any dish with seafood.
Making Lobster Thermidor with fried calamari will provide the finishing seafood touch that your Lobster Thermidor needs.
It is important to remember that Fried Calamari can sometimes be very tough, so be careful when eating it if you aren’t used to this sort of texture.
2 – Broccoli Casserole or Florets
Broccoli florets are a side dish option you should consider, but keep in mind that broccoli casserole might be even more delicious.
Broccoli casserole is made by adding bread crumbs to the top of the dish and baking it until the sauce has soaked into the breadcrumbs and become slightly crispy.
They pair well with Lobster Thermidor because they can take on the seafood flavor and taste, making them better able to enhance the lobster flavor and texture of your Lobster Thermidor.
Broccoli also adds color and contrast to any dish, so serving it will improve the presentation that you put on for your guests.
It is important to remember that broccoli florets can taste bland without any sauce or seasoning.
Make sure you add some sauce, such as tartar sauce, before serving any dish with this side dish choice.
3 – Peas and Carrots Stewed Together
This side dish is a classic pairing that will go well with Lobster Thermidor.
Peas and carrots are a standard side dish served with any fish, so adding them to your Lobster Thermidor plate makes sense.
Peas and carrots also add color and contrast to your Lobster Thermidor, making the presentation of your dish more cohesive and appealing.
The main concern with peas and carrots is that they might get too sweet if you aren’t careful.
Make sure to add the sauce only after you’ve removed your Lobster Thermidor from the oven so that the sauce’s sweetness doesn’t affect your Lobster Thermidor’s flavor and taste.
4 – Bacon and Greens
Bacon and greens is a side dish that was made famous by the southern United States but is now enjoyed worldwide.
It goes well with any seafood and will certainly make Lobster Thermidor even more delicious.
Bacon is primarily fat and salt, which goes perfectly with your Lobster Thermidor’s rich flavor.
It is important to remember that bacon can add a lot of salt, so it’s best not to eat this side dish before going out for a date or other activity where you’ll have your lips or tongue on display.
The main concern with adding bacon and greens to Lobster Thermidor is that the colors might clash.
Although, if you want to add color and contrast, this side dish will do just that.
5 – Cornbread
Cornbread is a great side dish that is common in the American Deep South but less well appreciated in other counties.
It goes well with lobster Thermidor because they both have a rich seafood flavor and taste.
Adding cornbread to Lobster Thermidor will add another level of richness and flavor to your seafood meal.
Cornbread also provides a contrasting texture to your Lobster Thermidor, so it will help enhance the main dish’s presentation.
The concern with cornbread is that it can quickly get mushy if you let it absorb too much sauce from your Lobster Thermidor.
Make sure only to serve your cornbread after removing your Lobster Thermidor from the oven so that it doesn’t get soggy and mushy.
6 – Tater Tots
Tater tots are a potato dish that goes well with Lobster Thermidor because they have a similar richness and seafood flavor.
Potatoes can be served in many different ways, but tater tots are one of the most versatile options.
They go well with Lobster Thermidor because they absorb flavor from seafood, much like bread absorbs sauce or gravy.
They also add a contrasting texture to your Lobster Thermidor, so it will help to enhance its presentation.
The main concern with tater tots is that they could be bland on their own.
Make sure you serve the tater tots with some sauce, such as tartar sauce or brown gravy, so it has a richer flavor and taste.
7 – Cauliflower and Broccoli Casserole
Cauliflower and broccoli casserole is a side dish made by combining two popular vegetables into one side dish.
It will go perfectly with Lobster Thermidor because it has a similar richness and flavor.
The casserole goes well with Lobster Thermidor because, just like tater tots, they absorb the flavor of seafood very easily.
They also add a contrasting texture to your Lobster Thermidor, so it will help enhance its presentation.
The main concern with cauliflower and broccoli casserole is that it could get mushy if you let it absorb too much sauce from your Lobster Thermidor.
Make sure only to serve this side dish after removing your Lobster Thermidor from the oven so that it doesn’t get soggy and mushy.
8 – Corn on the Cob
Corn on the cob is a side dish that many people enjoy eating with Lobster Thermidor because they both have rich seafood flavor and taste.
It is one of the only vegetables that goes great with lobster Thermidor.
Adding corn on the cob to Lobster Thermidor will add another level of richness and flavor to your seafood meal.
It is also one of the only vegetables that go well with Lobster Thermidor because it easily absorbs its flavor.
The contrasting texture will also enhance Lobster Thermidor’s presentation.
The main concern with corn on the cob is that it can quickly get mushy if you let it absorb too much sauce from your Lobster Thermidor.
Make sure only to serve your corn on the cob after removing your Lobster Thermidor from the oven so that it doesn’t get soggy and mushy.
Lobster Thermidor goes well with many different side dishes, but these eight are the best of the best.
They all go great with Lobster Thermidor because they each contribute to your main dish’s seafood flavor and taste.
The contrasting textures of each side dish will help enhance Lobster Thermidor’s presentation, making it a masterpiece on your plate.
Each side dish is perfect the way it is, but you can serve your Lobster Thermidor with various side dishes to add some extra flavor and flair to your seafood meal.
- Fried Calamari
- Broccoli Casserole or Florets
- Peas and Carrots Stewed Together
- Bacon and Greens
- Tater Tots
- Cauliflower and Broccoli Casserole
- Corn on the Cob
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!