Perfect Pairings: 8 Delicious Sides for Lobster Cakes

Lobster cakes are a popular seafood dish made with lobster meat, bread crumbs, eggs, and various herbs and spices.

The cakes can be fried, baked, or broiled, and they are often served as an appetizer or main course.

Lobster cakes have a delicate but distinctive taste, usually described as rich and buttery.

The cakes can be made with either lobster tails or chunks of lobster meat, along with bread crumbs and spices like cayenne pepper and Old Bay Seasoning.

When cooking lobster cakes, it is important not to overcook them.

They should be golden brown and slightly crispy on the outside but still moist and delicate inside.

Lobster cakes are best served with various dipping sauces, such as tartar sauce, rémoulade sauce, or lemon butter.

They can also be served with various side dishes, including salads, steamed vegetables, or rice.

In this article, we will discuss 8 of our favorite side dishes that go well with lobster cakes.

What to Serve with Lobster Cakes? 8 BEST Side Dishes

Since lobster cakes are a seafood dish, it is important to find side dishes that will complement the flavor of the lobster without overpowering it.

In addition, it is important to match the flavors of both the lobster cakes and the side dishes.

For example, if you serve a side dish with a strong garlic flavor, it would be best to avoid serving bread with the meal since garlic is often used in Italian cuisine.

Here are eight perfect side dishes for your Maine-style lobster cakes:

1 – Creamy Clam Chowder

Lobster cakes and clam chowder go together like peas and carrots.

The creamy, rich soup is the perfect accompaniment to Maine lobster.

It’s also extra-easy to make.

You can either buy it from your favorite takeout or serve up a homemade version that tastes just as good.

Even several recipes for Instant Pot clam chowder’ll make this dish a breeze to put together.

You can add bacon, potatoes, or any other veggies you like to this chowder.

A classic version will taste great with your lobster cakes, but feel free to spice it up if that’s what you want.

2 – Creamed Spinach

Creamed spinach is a favorite at steak houses for good reason. It has a good mix of flavors.

The creamy sauce is nice and savory, while the spinach adds freshness to the meal. It’s also super easy to make.

You can either use a frozen version or simply whip up a batch from scratch that uses fresh spinach.

The great thing about creamed spinach is that it goes well with pretty much any main dish on the planet.

You can add mushrooms, bacon, or other add-ins to this dish if you want.

Look no further than creamed spinach if you’re looking for a classic side to go with your lobster cakes.

3 – Honey Dill Carrots

Honey and dill are some of the best flavors on the planet.

They’re so good that it almost makes sense to serve them with lobster.

And while you could do that, why not try something new instead? Like honey-dill carrots.

You might think this dish is a little strange because it’s so unusual.

But trust us, it tastes great.

These carrots are perfect for steaks and chops, but they also go great with fish.

They taste best when you serve them warm, so keep that in mind before you put them on the table.

4 – Brown Rice Pilaf

If you want a side dish that’s healthy and hearty, brown rice pilaf is a perfect choice.

It’s made with simple ingredients, but it packs a lot of flavors.

The rice is fluffy and light, while the veggies give it a nice bit of crunch.

Plus, it’s a complete meal.

You can eat this pilaf on its own or add it to any dish you want.

It works well with seafood, but it goes great with beef and poultry.

It’s particularly tasty when combined with chicken in a casserole dish.

5 – Scalloped Potatoes

Scalloped potatoes are bar food at its finest.

The tender, crispy layers go great with any plate.

They’re also the perfect side to pretty much anything you can think of serving up.

You can make scalloped potatoes in a casserole dish or serve them family-style.

It doesn’t matter since either way; they come out tasty.

Don’t forget to use sharp cheddar cheese for the best flavor.

6 – Creamy Coleslaw

Creamy coleslaw is a great side dish for any lobster dish.

It’s full of creamy goodness, and the vegetables add some texture to the mix.

Plus, it’s easy to make.

You can either buy bottled coleslaw dressing or use your homemade version.

You’ll want to use a cabbage and carrot mix for the best flavor.

Add in some onion, if you like, or keep it simple with just the vegetables.

This coleslaw is perfect for any summer BBQ or potluck.

7 – Tartar Sauce

If you’re not serving tartar sauce with your lobster cakes, you’re doing it wrong.

This tangy condiment goes great with seafood in general but especially shines when paired up with Maine lobster.

It tastes best when served cold, so keep that in mind before you pull it out of the fridge.

You can buy tartar sauce at the store or make your own.

It’s a relatively simple recipe, so that you can whip it up in no time.

Make sure that you use good quality mayonnaise and pickles for the best flavor.

8 – Lemon Aioli

Lemon aioli is the perfect topping for lobster cakes.

You can use this sauce as a topper or serve it on the side with your meal.

It’s made from mayo, lemon juice, and garlic blended into a smooth sauce.

It tastes best when you drizzle it over your lobster cakes just before you eat them.

You can buy lemon aioli at the store or make your own.

It’s a relatively simple recipe, so that you can whip it up in no time.

This aioli is great with seafood, especially fish and lobster.

It’s slightly lighter than tartar sauce, so it goes better on toast or crackers.

Conclusion

When it comes to lobster cakes, you can never go wrong with a side of creamy coleslaw or tartar sauce.

But if you’re looking for something new, why not try honey-dill carrots or brown rice pilaf? They all taste great with seafood and are easy to make.

The best part is that you can customize them to your liking.

So go ahead and experiment. We know you won’t be disappointed.

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