Tacos are a popular dish that originated in Mexico, but they have become popular worldwide.
They are typically made with a corn tortilla shell, filled with meat or vegetables, and topped with salsa, cheese, and sour cream.
Korean tacos are a variation of this dish that uses Korean ingredients instead of Mexican ones.
The most common Korean taco recipes include marinated bulgogi, kimchi, and gochujang.
The taste of Korean tacos varies depending on the ingredients in the recipe.
Bulgogi gives off a savory and salty taste, whereas kimchi gives off a sour and spicy flavor.
On the other hand, gochujang has a sweet and spicy taste.
Many restaurants in Korea will add their variations to Korean tacos, such as different marinades or additional ingredients like cheese and mayonnaise.
When serving Korean tacos, it’s best to serve them with a side of rice and a small salad.
This will help balance out the savory taste of the Korean tacos.
That being said, keep on reading to find out what my eight favorite side dishes to serve with Korean tacos are.
What to Serve with Korean Tacos? 8 BEST Side Dishes
It is important to consider what side dishes you want to serve with them as you make Korean tacos.
It doesn’t matter if you are making them for a family night dinner or as snacks at any time; these eight options will make sure that your meal goes perfectly.
1 – Homemade Kimchi
While kimchi is best known as one of the main ingredients in Korean tacos, it also makes a great side dish.
Kimchi is made from fermented cabbage and other vegetables and has a sour and spicy flavor.
It’s the perfect condiment for tacos — or any other dish, for that matter.
If you want to make your kimchi, there are a ton of recipes available online, as well as in cookbooks.
So, if a store-bought version isn’t your thing, you can make kimchi of your own at home.
2 – Seasoned Green Beans
Green beans are already amazing on their own — but they also happen to be one of the best side dishes for Korean tacos.
The best part is that there are so many different ways to season them so that you can enjoy a new flavor every time.
If you want to go with something classic and simple, green beans taste great with just salt and pepper — or any other spices you like.
You could also try cooking the green beans your favorite way: steamed, boiled, sauteed in a pan, or oven-roasted.
3 – Daikon Radish Salad
Daikon radish is a popular ingredient in Korean cuisine, and it makes for a delicious salad.
The radish is crunchy and has a slightly sweet flavor that pairs well with Korean tacos’ salty and spicy flavors.
There are lots of ways to make daikon radish salad so that you can customize it to your liking.
Some recipes call for a vinaigrette dressing, while others use a mix of soy sauce and rice vinegar.
You could also add other ingredients like carrots, cucumbers, or green onions.
4 – Spicy Pickled Cucumbers
These pickled cucumbers are the perfect accompaniment to Korean tacos.
They’re spicy, crunchy, and tart — and they also have a slightly sweet flavor.
Plus, they’re really easy to make.
All you need is some cucumbers, vinegar, water, sugar, and spices.
If you want to make them even spicier, you can add some red pepper flakes or chili oil.
5 – Spicy Korean Rice Cakes
Korean rice cakes are a delicious and spicy snack, and they make a great side dish for Korean tacos.
They’re made from steamed glutinous rice, and then they’re usually pan-fried or grilled.
Once they’re cooked, they get tossed in a spicy sauce made with gochujang, a Korean chili paste.
If you can’t find Korean rice cakes, you could also use any other type of rice cake or even some ramen noodles.
6 – Savory Lotus Root Chips
Lotus root is a popular ingredient in Asian cuisine, and it makes for a great side dish in tacos.
Many people love these chips because they’re crunchy, savory, and slightly sweet.
You can make the chips by thinly slicing the root, lightly frying them in oil, and then sprinkling them with salt or seasoning.
7 – Korean Braised Potatoes
Potatoes are a popular side dish in Korean tacos, and they’re best when they’re braised.
Braising is a cooking method where food is cooked slowly in a small amount of liquid.
This results in tender and juicy potatoes.
The best part is that you can make the braised potatoes ahead of time, so they’re perfect for a busy night.
All you need is potatoes, onion, garlic, soy sauce, and water.
You could also add in some other seasonings like ginger or black pepper if you want.
8 – Doenjang Soup
Doenjang is a fermented bean paste that’s very popular in Korean cooking.
It tastes great in soups, and it also makes for one of the best side dishes for Korean tacos.
You can make doenjang soup by simmering some doenjang with beef or chunks of tofu, vegetables like potatoes or carrots, and kimchi.
You can also use the doenjang paste to make some dipping sauce for your tacos, which is perfect if you want something that tastes like Korean barbecue.
Korean tacos are a delicious meal that makes for the perfect weeknight dinner.
They’re pretty easy to make, and you can customize them with lots of different fillings and toppings.
But what could also really improve these tacos is a side dish that tastes great with spicy flavors.
Luckily, there are plenty of choices out there.
These are some of the best side dishes for Korean tacos, and they only take a few minutes to make.
They’re easy to prepare and taste great when paired with these delicious tacos.