Are you looking for some new and exciting recipes to try this week? If so, you’re in luck – we’ve rounded up 17 of the best Korean recipes that are sure to please your taste buds.
From savory stews to hearty rice dishes, there’s something for everyone to enjoy.
And the best part? These recipes are all relatively easy to make, so you won’t have to spend hours in the kitchen.
17+ Korean Recipes Worthy Trying This Week
1. Kimchi Bokkeumbap (Kimchi Fried Rice)
Have you ever wondered what to do with that extra kimchi in your fridge? Well, wonder no more.
Kimchi bokkeumbap, or kimchi fried rice, is the perfect way to use up that extra kimchi, and it makes for a delicious and easy meal.
This dish is packed with flavor thanks to the kimchi, but it’s also got some other great ingredients like bacon, onion, and gochujang (Korean chili paste).
The result is a slightly spicy, savory, and addicting dish that is sure to please everyone at the table.
And best of all, it comes together in just 30 minutes.
2. Sookju Namul (Korean Bean Sprout Salad)
Sookju namul is a Korean bean sprout salad that is often served as a side dish.
The salad has a fresh, crunchy texture and is lightly seasoned with salt and sesame oil.
It is also typically garnished with green onions, sesame seeds, and chili peppers.
While the exact origin of sookju namul is unknown, it is thought to have originated in the Joseon Dynasty.
The dish became popular as a way to add extra nutrition to the diet of farmers and commoners who could not afford meat.
Today, sookju namul remains a popular dish in Korea and can be found in both restaurants and homes.
3. Instant Pot Galbijjim
Have you ever tried galbijjim? It’s a Korean dish that is often made with short ribs and is full of flavor.
If you’re looking for a new recipe to try, we highly recommend Instant Pot Galbijjim.
One of the best things about this dish is that it is very easy to make.
You throw all of the ingredients into an Instant Pot and let it do its thing.
The result is a delicious, hearty meal that your whole family will love.
Another great thing about Instant Pot Galbijjim is that it is very versatile.
You can easily customize it to your liking by adding or removing certain ingredients.
For example, if you want it to be spicier, you can add more gochujang (Korean chili paste).
4. Oi Sobagi (Cucumber Kimchi)
If you’re a fan of kimchi, then you’ll love this Oi Sobagi recipe.
This dish is made with cucumbers, which are then pickled in a mixture of chili pepper flakes, garlic, ginger, and other spices.
The result is delicious and tangy kimchi that’s perfect for any occasion.
One of the best things about Oi Sobagi is that it’s relatively easy to make.
You don’t need any special ingredients or equipment, and the pickling process only takes a few hours.
Once it’s done, you can enjoy your kimchi as a side dish or add it to other dishes like rice or noodles.
Another great thing about this recipe is that it’s very versatile.
You can adjust the level of spice to suit your taste, and you can also add other vegetables like radishes or carrots.
Jajangmyeon is a Korean dish that consists of noodles, vegetables, and meat in a black bean sauce.
It’s a very popular dish, especially among students and young adults.
The dish is named after the Chinese character for “black bean,” which is pronounced jajang.
Jajangmyeon is a great dish to try if you’re looking for something hearty and filling.
The noodles are chewy, and the sauce is rich and savory.
The dish is also fairly simple to make, so it’s perfect for those who are new to cooking Korean food.
If you’re curious about what Jajangmyeon tastes like, imagine a cross between spaghetti and stir-fry.
The noodles are similar to spaghetti, but the sauce is more like a stir-fry sauce.
The end result is a delicious and unique dish that will leave you wanting more.
6. Mul Naengmyeon (Korean Cold Noodles)
Mul naengmyeon is a Korean dish of cold noodles in beef or vegetable broth.
The noodles are usually made of buckwheat and are very thin, giving them a unique texture.
The broth is typically quite salty, which helps to offset the sweetness of the noodles.
Mul naengmyeon is often served with a variety of vegetables, such as cucumber, radish, and egg.
It can also be topped with beef or chicken.
One of the best things about mul naengmyeon is that it is perfect for hot summer days.
The cold broth and noodles help to refresh and cool you down, while the salty flavor really hits the spot when you’re sweating.
It’s also a relatively light dish, so you won’t feel too weighed down after eating it.
8. Bibimbap (Korean Rice Bowl)
Bibimbap is a fantastic Korean rice bowl dish that is perfect for any occasion.
It is packed full of flavor and has a unique taste that will leave you wanting more.
Bibimbap is made with rice, vegetables, meat (usually beef), and an egg.
This dish is usually served with a gochujang (Korean chili paste) sauce on the side.
One of the reasons why Bibimbap is such a great dish to try is because it is so versatile.
You can easily add or remove ingredients to suit your taste.
For example, if you don’t like spicy food, you can omit the gochujang sauce.
Or, if you are vegetarian, you can replace the meat with tofu.
There are endless possibilities when it comes to this dish.
Another reason to try Bibimbap is that it is incredibly delicious.
The combination of flavors and textures in this dish is truly heavenly.
The rice is fluffy and fragrant, the vegetables are crunchy and fresh, the meat is juicy and flavorful, and the egg adds a lovely richness to the whole dish.
9. Soondubu Jjigae (Spicy Tofu Stew)
Soondubu Jjigae is a great recipe to try if you’re looking for something hearty, filling, and spicy.
This dish is made with soft tofu, vegetables, and usually a protein such as seafood or beef.
The broth is typically quite spicy, so it’s perfect for those who enjoy a little bit of heat in their food.
And because it’s packed with protein and veggies, it’s a great option if you’re trying to eat healthily.
If you’ve never had Soondubu Jjigae before, you’re in for a treat.
The soft tofu melts in your mouth, while the vegetables and protein provide a delicious, savory flavor.
The broth is where the spice comes in – it has a kick that will leave your taste buds tingling.
But don’t worry; the spice level can be easily adjusted to suit your preferences.
10. Samgyetang (Ginseng Chicken Soup)
Are you looking for a new soup recipe to try? If so, you should definitely give Samgyetang a try.
Samgyetang is a Korean soup that is traditionally made with chicken and ginseng.
This soup is said to be very nourishing and is often eaten during the summer months.
One of the reasons why Samgyetang is such a great soup to try is because it is very healthy.
Chicken and ginseng are both very good for your health and will help to boost your energy levels.
This soup is also said to be helpful in preventing colds and flu.
Another reason to try Samgyetang is that it is absolutely delicious.
The chicken is tender and juicy, and the ginseng gives the soup a unique flavor that you won’t find in any other soup recipe.
11. Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae, or soybean paste stew, is a hearty, comforting Korean soup made with doenjang (fermented soybean paste), vegetables, and often beef.
It’s intensely flavorful and umami-rich, yet simple to make with just a few ingredients.
Doenjang jjigae is the perfect meal for a cold winter day.
It’s warm, filling, and packed with nutrients.
The doenjang adds a deep, savory flavor to the soup, while the vegetables add sweetness and freshness.
You can also add some spice to your doenjang jjigae by adding gochujang (Korean chili paste).
12. Seolleongtang (Milky Ox Bone Soup)
Seolleongtang is a type of milky soup that is made with ox bones and beef.
It is a very popular dish in Korea and is often eaten for breakfast or lunch.
The soup is usually served with rice, kimchi, and other side dishes.
This dish is a great recipe to try because it is very easy to make and can be very healthy if you use lean beef.
The soup has a rich flavor and is very filling.
It is also a good source of protein and calcium.
13. Yookgaejang (Spicy Beef Soup)
Yookgaejang is a spicy beef soup that is perfect for those cold winter nights.
This soup is packed with flavor and will leave you feeling warm and satisfied.
Yookgaejang is also a great way to use up any leftover beef that you may have.
One of the best things about this soup is that it is relatively easy to make.
The ingredients are all readily available, and the steps are straightforward.
The most time-consuming part of this recipe is cutting up the vegetables, but you can easily do this ahead of time to save time on the night you plan to make the soup.
This soup is also very versatile; you can add or omit any ingredients that you like.
For example, if you don’t like mushrooms, you can leave them out.
Or, if you want to add more spice, you can add more gochugaru (red pepper flakes).
The taste of this soup is really wonderful.
It’s spicy, but not too spicy, and the beef is cooked to perfection.
The vegetables add a nice crunch, and the egg really ties everything together.
14. Soondae (Korean Blood Sausage)
Soondae is a type of Korean blood sausage that is made with pig’s blood, rice, and vegetables.
It is popular street food in Korea and is often served with kimchi.
Soondae is a great recipe to try if you are looking for something new and different.
The sausage is very savory and has a unique texture that you will not find in any other type of sausage.
Soondae is also relatively easy to make at home, so it is a great option for those who are not familiar with Korean cuisine.
15. Haemul Pajeon (Seafood Pancake)
Haemul Pajeon is a Korean seafood pancake that is perfect for any occasion.
This dish is packed with flavorful ingredients, including shrimp, squid, and scallions.
The pancakes are crispy on the outside and soft on the inside, making them irresistible.
Haemul Pajeon can be enjoyed as an appetizer or main course and pairs well with a variety of dipping sauces.
If you’re looking for a new recipe to try, Haemul Pajeon is a great option.
This dish is easy to make and can be tailored to your liking.
If you’re not a fan of seafood, you can substitute shrimp and squid for chicken or beef.
And if you want a little more spice in your life, add some gochujang (Korean chili paste) to the batter.
Most importantly, Haemul Pajeon tastes amazing.
The savory pancake is bursting with flavor, and the dipping sauce takes it over the top.
16. Japchae (Stir-Fried Glass Noodles)
Japchae is a classic Korean dish made with sweet potato noodles, vegetables, and meat.
It’s a popular dish for parties and special occasions, but it’s also easy enough to make for a weeknight dinner.
One of the best things about japchae is that it’s so versatile.
You can use any vegetables you have on hand, and it’s just as delicious with chicken or beef as it is with tofu.
The key to great japchae is in the sauce, which is made with soy sauce, brown sugar, and sesame oil.
If you’ve never had japchae before, you’re in for a treat.
The noodles are slightly chewy and have a wonderful umami flavor from the soy sauce.
The vegetables are crispy and fresh, and the whole dish is brought together by the savory-sweet sauce.
Trust us; this is one recipe you’ll want to add to your regular rotation.
17. Budae Jjigae (Army Base Stew)
Budae jjigae is a Korean dish that is made with various types of meat and vegetables.
It is usually served with rice and is often times called army base stew because it was created during the Korean War.
This dish is a good recipe to try because it is very flavorful and filling.
The taste of the stew can vary depending on what ingredients are used, but it is typically spicy and savory.
If you are looking for a hearty meal that will leave you feeling satisfied, then budae jjigae is a great option.
This dish is perfect for winter days when you want something warm and comforting.
18. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a dish that originates in Korea, and it consists of rice cakes that are stir-fried in a spicy gochujang sauce.
This dish is often served as street food, but it can also be made at home.
The rice cakes are chewy and have a slightly sweet taste which goes well with the spicy sauce.
If you like spicy food, then this dish is definitely worth trying.
19. Korean BBQ (Bulgogi)
Looking for a delicious Korean BBQ recipe? Try bulgogi.
Bulgogi is made with thinly sliced beef that is marinated in a sweet and savory sauce.
The beef is then grilled or cooked over a fire, resulting in juicy, flavorful meat that is perfect for any occasion.
One of the best things about bulgogi is that it is so easy to make at home.
All you need is some thinly sliced beef, a marinade, and a grill or fire pit.
The beef can be marinated overnight or for just a few hours if you’re short on time.
And once it’s grilled, the meat will be packed with flavor.
20. Jeon (Korean Pancakes)
Jeon is a delicious Korean pancake that is perfect for any occasion.
Made with a variety of vegetables, this dish is not only healthy but also extremely flavorful.
Jeon can be served as an appetizer or main course and is sure to please everyone at the table.
One of the great things about jeon is that it is very versatile.
You can use any type of vegetable you like, so it’s a great way to use up whatever you have in your fridge.
Another plus is that jeon is relatively easy to make.
The batter comes together quickly, and then you simply cook the pancakes on a griddle until they’re golden brown and crispy.
If you’ve never had jeon before, you’re in for a treat.
The pancakes are savory and slightly sweet, with a subtle crunch from the vegetables.
They’re best served hot off the griddle, so be sure to make enough for everyone to enjoy.
This blog post has outlined some of the best Korean recipes for soup that you can try at home.
These recipes are easy to follow and taste great.
I hope this post has been helpful in deciding what to make for your next meal.
Be sure to check out our other blog posts for more great recipes.