Hollandaise sauce is a delicious, lemony butter sauce that is most commonly served with eggs benedict.
Hollandaise may also be used as a dip for vegetables or as an accompaniment to grilled fish.
Here, we will discuss how long you can keep hollandaise sauce in the fridge before it goes bad.
So you know how much time you have left to use your batch of Hollandaise.
What is Hollandaise Sauce?
Hollandaise sauce is a rich, creamy butter-based sauce made from clarified egg yolks and whites or lemon juice.
The sauce is often mixed with chopped parsley and served over asparagus, fish, or eggs.
Hollandaise Sauce sounds like it would be heavenly in flavor: light but tangy with the scent of butter.
However, like any rich sauce- Hollandaise Sauce can be hard on sensitive stomachs due to its high-fat content, making it challenging for those who are lactose intolerant (or don’t enjoy eating dairy).
These tasteful treats have been perfected by generations of cooks coming together to create what will indeed become one of our most iconic dishes.
Hollandaise sauce has come a long way since an anonymous French chef published its first known recipe in 1866.
This sauce has been served with everything from eggs benedict to crab cakes and is often used as a dipping sauce for vegetables like artichokes or steamed broccoli.
The sauce base can be made using either white wine or lemon juice- both options will produce different flavor profiles, although it’s difficult to say which one you might prefer without tasting them side by side.
How to Store Hollandaise Sauce?
Hollandaise sauce is a very delicate, rich mixture of egg yolks and melted butter.
It does not store well in the fridge for more than seven days without congealing or developing an overwhelmingly sour taste from over-fermentation.
Here are some tips on how to extend its shelf life: :
Avoid storing leftovers at room temperature as this will cause bacteria to grow on top of the mixture, resulting in spoilage.
Instead, refrigerate leftover sauces for up to 10 days.
Keep the sauce tightly sealed and away from light.
Make sure the container is entirely airtight to protect against contamination.
Place in an ice bath if you need to store it for a more extended period or transport it over long distances, as this will stabilize its temperature and prevent spoilage.
How Long Does Hollandaise Sauce Last?
Hollandaise sauce is a rich and creamy butter-based emulsion, which makes it perfect for eggs benedict.
But how long can you store this delicious dish?
Hollandaise sauce may last at least seven days when refrigerated, but it will taste best if eaten within 2-3 hours after making so that all flavors are fresh.
The longer you store the sauce, it will become more watery and flatter in flavor.
That being said, managing the texture upon reheating is essential.
It is advisable to use a metal whisk while heating the sauce on low heat and constantly stirring it until desired consistency is reached, as this will prevent the sauce from breaking into pieces when heated.
It can be stored for up to two weeks in an airtight container after cooling down but should not be frozen because of how buttery it tastes- just like ice cream.
Can You Freeze Hollandaise Sauce?
The answer is yes.
Once properly frozen, the sauce should be good for up to 4 weeks.
The first step is to get the sauce as cold and fluid as possible, which will help it freeze well.
If you refrigerate the sauce before freezing, then transfer it into a freezer-safe container with an airtight seal, you’ll have less chance of any ice crystals forming throughout the contents or around the lid.
One of the most common complaints about hollandaise sauce is that it separates.
This can be prevented by freezing and thawing properly.
The sauce should be thawed in the refrigerator for a full day before being used.
It can also be microwaved independently, without anything else added to it, and stirred until smooth.
How to Tell if Hollandaise Sauce is Bad?
To save yourself from a significant culinary disaster, you can always check to see if your Hollandaise sauce has gone bad before using it.
- If the egg yolks are any color other than a pale yellow, they may not be fresh.
- The sauce should have an opaque and thick texture that is creamy when stirred or whisked. If it contains lumps, then it has gone bad.
- The taste of the Hollandaise sauce will also change slightly if you prepare it ahead of time as its flavor starts to dissipate over time due to oxidation in the air.
- The color of the sauce may also change if it has gone bad. This is because oxidation will cause iron to react with hydrogen sulfide in the eggs and produce a brown-colored pigment called ethylene gas which can be toxic when consumed.
If you notice any other changes or an overwhelming smell, then throw it out immediately.
So what’s the verdict? Hollandaise sauce lasts for about seven days, but it needs to be refrigerated during that time.
If you don’t want to use all of your hollandaise sauce at once or if you’re not going to cook with it right away, store it in an airtight container and keep it in the fridge until needed.