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How Long Does a Salt Block Last? [Shelf Life Guide]

Himalayan salt blocks are a new trend in cooking, and for a good reason.

They can also be a great addition to your kitchen or dining room table.

They promote healthy living with their ability to filter water naturally.

But how long do they last? In this blog post, we will answer that question and discuss how to store them properly.

How to Store Himalayan Salt Block?

how to store himalayan salt block

More and more people are considering using salt blocks in their kitchens, which typically means that they need to store them.

Salt blocks can be stored at room temperature or in the refrigerator; it doesn’t matter where you put them as long as you keep them out of reach from children.

You will want to store your salt block in a dry place.

It should not be near any water sources or other humid areas, as this can cause the block’s integrity to break down, and it could develop mold on its surface.

If you kept one outside during the summertime months, for example, the heat may have caused damage that would make it unusable.

You can use the plastic wrap method to wrap the salt block in plastic and keep it in a dry place.

You can also store your salt blocks with silica gel (usually found at hardware stores) or rice; this will help absorb any moisture that may have seeped into the salt block.

The key is to prevent the salt block from touching any moisture as this could cause it to start deteriorating.

How Long Does Himalayan Salt Block Last?

how long does himalayan salt block last

Due to Himalayan salt block benefits, more people have been purchasing these blocks to use in the kitchen.

Himalayan salt block benefits include using less water, reducing cooking time, and improving food flavor.

So how long does a Himalayan salt block last? This is an important question to ask because not all blocks are created equal.

Some may be made from inferior substances that dissolve quickly in liquid or become chunky and uneven over time, while others will retain their shape with ease.

The answer depends on the quality of the material used to make it, but most experts recommend replacing your block every 12 months for optimal health benefits and performance.

The average life span is generally about two years before replacing or re-grinding due to its surface becoming too rough for good contact with food items.

Ensure to follow the mentioned tips on how to care for your Himalayan salt block to extend its life.

How to Tell if Himalayan Salt Block is Bad?

how to tell if himalayan salt block is bad

Like any other salt, Himalayan salt blocks can have impurities that make them look discolored.

If the block is not heated all of the ways through or if too much water was used when boiling it, this might happen.

The liquid should be clear and bright orange/pinkish.

This means there are no impurities present in it, and you don’t need to worry about your block is bad.

If there’s an amber hue throughout the entire surface of the block or a strong white cloudy appearance on top of the wet area, then something isn’t right with your Himalayan Salt Block.

It may still work for cooking things like eggs – but only at low heat settings to avoid cracking because high heat will break down the salt too quickly.

Himalayan Salt Block can also be bad if it has a weird smell that doesn’t match the natural scent of regular Himalayan Salt – this is often due to impurities and will need to be thrown out.

It’s best to be safe and toss your block if you notice any of these signs.

how long does himalayan salt block last

How Long Does Himalayan Salt Block Last? Does a Himalayan Salt Block Go Bad?

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shelf Life
Servings 1 Serving


  • Himalayan salt block
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Read the guide thoroughly to learn how long it lasts.
  • Label your container with the content and date and keep track of how much you’re using!
  • Make sure to store in an airtight container in a cool, dark place (pantry or fridge).
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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