Himalayan salt blocks are a new trend in cooking, and for a good reason.
They can also be a great addition to your kitchen or dining room table.
They promote healthy living with their ability to filter water naturally.
But how long do they last? In this blog post, we will answer that question and discuss how to store them properly.
What is Himalayan Salt Block?
A Himalayan salt block is a large, round slab of pinkish-white rock salt and can be heated to cook with.
The surface area heats up quickly over an hour or so and retains heat as no other cooking surface does.
This means you can sear meat on it (which will give food that nice crispiness), bake bread on it, roast vegetables in olive oil or butter.
In addition to being good at retaining heat, they also provide flavor from their natural minerals, which are released as they are heated and then cooled down again.
This helps produce beautifully caramelized crusts when roasting veggies, for example.
The blocks should not be used with acidic foods such as tomatoes but work well with anything else.
The best part of these blocks is that they take up less space than a traditional oven and can be used for multiple dishes at once.
They are also great to have in your kitchen if you like cooking on the grill because they provide two surfaces instead of one.
So when grilling, often what’s done on the stovetop can go right onto the block without any need to move it.
How to Store Himalayan Salt Block?
More and more people are considering using salt blocks in their kitchens, which typically means that they need to store them.
Salt blocks can be stored at room temperature or in the refrigerator; it doesn’t matter where you put them as long as you keep them out of reach from children.
You will want to store your salt block in a dry place.
It should not be near any water sources or other humid areas, as this can cause the block’s integrity to break down, and it could develop mold on its surface.
If you kept one outside during the summertime months, for example, the heat may have caused damage that would make it unusable.
You can use the plastic wrap method to wrap the salt block in plastic and keep it in a dry place.
You can also store your salt blocks with silica gel (usually found at hardware stores) or rice; this will help absorb any moisture that may have seeped into the salt block.
The key is to prevent the salt block from touching any moisture as this could cause it to start deteriorating.
How Long Does Himalayan Salt Block Last?
Due to Himalayan salt block benefits, more people have been purchasing these blocks to use in the kitchen.
Himalayan salt block benefits include using less water, reducing cooking time, and improving food flavor.
So how long does a Himalayan salt block last? This is an important question to ask because not all blocks are created equal.
Some may be made from inferior substances that dissolve quickly in liquid or become chunky and uneven over time, while others will retain their shape with ease.
The answer depends on the quality of the material used to make it, but most experts recommend replacing your block every 12 months for optimal health benefits and performance.
The average life span is generally about two years before replacing or re-grinding due to its surface becoming too rough for good contact with food items.
Ensure to follow the mentioned tips on how to care for your Himalayan salt block to extend its life.
How to Tell if Himalayan Salt Block is Bad?
Like any other salt, Himalayan salt blocks can have impurities that make them look discolored.
If the block is not heated all of the ways through or if too much water was used when boiling it, this might happen.
The liquid should be clear and bright orange/pinkish.
This means there are no impurities present in it, and you don’t need to worry about your block is bad.
If there’s an amber hue throughout the entire surface of the block or a strong white cloudy appearance on top of the wet area, then something isn’t right with your Himalayan Salt Block.
It may still work for cooking things like eggs – but only at low heat settings to avoid cracking because high heat will break down the salt too quickly.
Himalayan Salt Block can also be bad if it has a weird smell that doesn’t match the natural scent of regular Himalayan Salt – this is often due to impurities and will need to be thrown out.
It’s best to be safe and toss your block if you notice any of these signs.
In conclusion, the Himalayan salt block is a great way to cook with mineral-rich salts, about 92% sodium chloride.
The cooking process on this natural rock can be completed in many ways, but it’s important to remember that you need to keep an eye out for moisture and food particles because they will attract bacteria if not cleaned up.
If all goes well, your salt block should last up to 2 years as long as it doesn’t get cracked or chipped.
We hope these tips have been helpful.