Hawaiian Chicken is a dish that has been trending recently as it combines savory and sweet flavors.
It can be found at local restaurants and many other mainstream food outlets, but we’re going to show you how to make it yourself.
The flavor of Hawaiian Chicken is a pleasant mixture of savory and sweet, with just enough sour to keep it from being overly sweet.
It is crispy on the outside and juicy inside – perfect for eating without utensils.
This dish is suitable for individuals of all ages and has become a staple in many homes.
It is easy to make and takes just over an hour, so it is great if you want something quick and impressive to cook.
Many great sides go well with Hawaiian chicken, but we’ve chosen 8 of the best to share.
While this is not an exhaustive list, it’s a great starting point for anyone who has just discovered this delectable dish.
Why Consider Serving Side Dishes for Hawaiian Chicken?
Before you cook, you must consider the side dishes that go with your dish.
This is because certain side dishes will enhance specific flavors in your main dish.
The side dish you serve with your main dish can also enhance the nutritional value of your meal.
For example, if you choose to prepare Hawaiian chicken for dinner, serving rice as a side dish is an excellent choice because it will provide carbohydrates that will give you more energy during the day and help regulate digestion.
Furthermore, the side dish will increase the overall amount of vegetables you eat.
Additionally, if you are preparing Hawaiian chicken, serving green beans or some other type of green vegetable is excellent because it goes well with the flavors in this meal; for example, it can help enhance the pineapple flavor.
Therefore, when deciding what side dishes to prepare for your main dish, it’s important to consider what type of flavors are in the main dish to choose a side dish that will enhance these flavors.
What to Serve with Hawaiian Chicken? 8 BEST Side Dishes
Here are eight of the best side dishes that you can serve with Hawaiian chicken:
1 – Creamy Butternut Squash Soup
For those looking for a delicious vegetarian meal, creamy butternut squash soup is a perfect choice.
Not only does it taste amazing (it’s like Thanksgiving in a bowl), but it also takes less than an hour to make.
After making this recipe, you can freeze any leftovers and enjoy the soup on nights where you’re feeling too busy to cook.
If you can’t imagine your meal without chicken, this recipe also pairs well with Oven Fried Chicken.
Just add a little seasoning to the chicken before baking it in the oven for extra flavor.
2 – Peanut Butter Cookies
Everybody loves cookies, especially when they’re homemade.
These peanut butter cookies are always sure to impress, and the best part is that they take less than thirty minutes to prepare.
The great thing about this recipe is that if you are running low on time, you can also cheat by using store-bought ingredients.
You can also make some extra cookies to enjoy with your Hawaiian chicken leftovers, or you can package them up and give them away as gifts.
If you’d like to add a little taste of Hawaii (and some extra protein) to your peanut butter cookies, try adding some shredded coconut while the cookies are still hot.
For an even more tropical twist, try adding some crushed pineapple.
3 – Grilled Balsamic Pears
Grilled balsamic pears are the perfect side dish for those looking to enjoy an elegant meal without having to spend hours preparing it.
This recipe only takes about twenty minutes, and you won’t believe how incredibly simple it is.
This lighter side dish is also perfect for serving Hawaiian chicken because it helps to cut some of the sweetness of this dish.
Plus, it goes perfectly with vanilla ice cream.
If you’d like to add a little more nutrition to this dish, try adding some baby spinach while it’s cooking on the grill.
You can also add some chopped pecans and blue cheese for an extra kick of flavor.
4 – Roasted Brussel Sprouts
Another easy-to-make side dish that goes perfectly with Hawaiian chicken is roasted Brussel sprouts.
This recipe only takes about thirty minutes, and the best part is you don’t even have to chop any vegetables – pop them in the oven.
These veggies are excellent for adding a little extra color to your meal.
You can also use this recipe as an opportunity to increase the number of vegetables you’re eating each day.
Another great thing about roasted Brussel sprouts is that they go well with steak, potatoes, and chicken – so you can make them for any of these main dishes.
5 – Cauliflower Mac and Cheese
If you’re looking for a side dish that’s both delicious and nutritious, cauliflower mac and cheese is the way to go.
Not only does it taste amazing (it has a rich and creamy texture), but it also comes with some extra health benefits: cheddar cheese is good for your bones and hair, while cauliflower is good for your heart.
This recipe only takes about thirty minutes to prepare, so it’s great for those nights when you are feeling too busy to cook.
This dish pairs especially well with grilled chicken, but if you want something that tastes even better, try adding some bacon or eggs.
Another bonus? If you’re looking to save some money, you can use cauliflower in place of cheese.
6 – Roasted Baby Carrots
You are sure to love this simple recipe for roasted baby carrots.
It only takes about thirty minutes to make, and it brings out the color of carrots without making them too soggy.
These veggies go great with basically any dish and will perfectly complement your Hawaiian chicken.
They’re even good for snacking on as a side dish, too.
You can add even more flavor and nutrients to these carrots by adding herbs and spices before roasting them.
You can also add a little bit of olive oil or butter for an even richer taste.
7 – Wild Rice Pilaf
Wild Rice Pilaf is sure to impress, especially when it’s topped off with some Hawaiian chicken.
This tasty side dish only takes about thirty minutes to prepare, and it’s a great way to get your whole family involved in the cooking process.
This dish is also extra delicious if you add some chopped pecans or cranberries before serving.
You can also garnish each bowl with a little bit of lemon zest for an even more flavorful taste.
A good rule of thumb is to make sure you use more lemon zest than your recipe calls for – it will amaze you how much flavor a little bit of lemon can add.
8 – Watermelon Salad
Watermelon is the perfect fruit to eat in the summer – it’s sweet, refreshing, and delicious.
You can enjoy this recipe as a simple salad, or you can use it as a palate cleanser between bites of your main dish.
No matter how you choose to prepare this dish, it’s sure to add an extra kick of flavor to your plate.
Plus, it looks really pretty and will impress your guests or family members.
Because watermelon tastes so good on its own, you don’t have to worry about adding any spices or herbs to this recipe.
It also pairs especially well with Hawaiian chicken, but you can also serve this dish as a side for burgers or pasta.
Hawaiian chicken has a great blend of sweet, savory flavors that will be impossible to resist.
Whether you are looking for a side dish to pair with this main course or you want to create an entire meal out of it, these eight recipes are sure to impress.
Each recipe offers something different, so you can choose one that will compliment the flavor of your main dish.
No matter which recipe you choose, your friends and family members are sure to be impressed by whatever you put on the table – these recipes are guaranteed crowd-pleasers.