This Danish cheese is often referred to as the culinary bridge between America and Europe.
According to Wikipedia, Havarti traces its origins to a farm in Copenhagen.
But as the legend goes, after the Danish brought their cheesy offering across the Atlantic, it was the cheesemakers in Wisconsin that developed varieties of havarti and perfected them.
So what does Havarti cheese taste like? And how can you incorporate this cheese into your diet or recipes for cooking?
Find out the answers in this post. The nutritional information of Havarti cheese is also provided, so don’t forget to check it out.
What is Havarti Cheese?
Havarti is a semi-soft cheese that comes from Denmark. It is typically made from cow’s milk.
However, there are two types of Havarti cheeses – traditional and creamy Havarti.
The creamy Havarti uses high-pasteurized milk to obtain the creamy texture.
In addition, flavored varieties of havarti cheese are also available.
These include caraway, sour cream, garlic, and cranberry, among others.
Depending on its type, the color of Havarti cheese ranges from light cream to yellow.
Havarti cheese also contains eyes similar to Gruyere cheese throughout its body.
What Does Havarti Cheese Taste Like? Does Havarti Cheese Taste Good?
The taste of Havarti is a perfect balance of tartness and sharpness.
It has a rich buttery flavor, which is a bit similar to the soft variety of goat cheese.
However, depending on the Havarti’s variety, it can also have an acidic taste, much like a block of blue cheese.
As the Havarti ages, the taste assumes a lot nuttier. Traditional Havarti, which is fully matured, also has a buttery aroma, making it a fantastic choice for different platters.
Among all other types of cheese, Havarti is an excellent canvas to bring out other flavors.
This is the reason why different varieties of havarti cheese are getting increasingly popular all over the world.
These Havarti varieties can taste sweet, mild, sharp, or flavorful depending on the type of seasoning or herbs used to prepare the cheese.
Nutrition value of Havarti Cheese compared to others.
If you were to compare Havarti cheese with others, it is not the most healthy choice.
This cheese is high in calories and contains a good amount of saturated fat and sodium.
Nevertheless, Havarti has high nutritional value. According to fitbit.com, the following are the nutritional information of Havarti cheese per 20 g.
- Total fat – 6.3 g, with saturated fat making up 4.2 g
- Protein – 4.6 g
- Cholesterol – 16.8 mg
- Sodium – 122.1 mg
- Vitamins – Traces of vitamin A, which constitutes up to 5% of the daily value.
- Minerals – Traces of calcium, which forms up to 13% of the daily value.
Therefore, the total calories per 20 g of Havarti cheese is 80.
How to Cook/ Use Havarti Cheese in Recipes?
The classic way to use Havarti cheese in recipes is by pairing it with alcoholic beverages.
The mild taste of the Havarti makes it a perfect pair for beer and wine.
However, you can also pair it with other liquor of choice, and the stellar taste of the cheese will come through.
Havarti cheese is also a great accompaniment for sandwiches, pizza, or even burgers.
It is because Havarti is one of the cheeses that melt beautifully.
Another excellent way to add Havarti to your diet is by adding it to cheese boards.
It goes perfectly with fresh fruits such as apples, grapes, and pear.
In addition, you can also pair this cheese with all kinds of nuts and crackers.
The buttery aroma of Havarti cheese also shines when you add them to desserts.
You cannot go wrong with a generous slice or sprinkling of Havarti cheese from fruit casseroles to fondues.
Just remember to store Havarti cheese properly since it is a semi-soft cheese with a shorter shelf life.
Havarti cheese is one of the best canvases for experimenting with different food items.
Its mild and buttery taste makes it an ideal pair for alcoholic beverages.
But you can also pair it with other items of food with ease.
Besides, Havarti comes with multiple health benefits similar to other cheese, which is great.
Just remember to keep the slices moderate while adding them to your menu.