Delicious Alternatives: 5 Best Substitutes for Halloumi Cheese

Halloumi cheese is a cheese that was initially produced in Cyprus.

Halloumi is not a very familiar cheese, and it is also a bit unusual cheese that can be heated at high temperatures without melting.

Halloumi Cheese is the perfect option for grilling and frying.

It is packed in saltwater, making the cheese give out a salty flavor, but it is very suitable for traveling purposes.

Halloumi cheese is also very popular among Mediterranean and Greece areas.

If you have a Mediterranean Greece deli available locally, it is worth trying this delicious Halloumi cheese.

5 Best Substitutes for Halloumi Cheese

1 – Feta Cheese

Feta cheese is one of the best substitutes for Halloumi cheese, as feta cheese has similar qualities as Halloumi cheese.

Both these kinds of cheese are originated from Greece, and they taste a bit similar.

Feta cheese is the perfect option if you are looking for salty cheese, and it is a perfect replacement for Halloumi cheese.

Feta and Halloumi cheese are made from goat or sheep milk, and that is why you get the same texture and creaminess from both kinds of cheese.

The only difference between Feta and Halloumi is its texture.

The texture of feta is more crunchy and crumby, whereas Halloumi is unripened with a rubbery texture that makes the cheese chewy.

Also, feta cheese tastes saltier than Halloumi, and it is why you should choose feta as a substitute for Halloumi only if you want to use salty cheese in your recipe.

2 – Kefalotyri

Kefalotyri is one of the best substitutes for Halloumi cheese, as kefalotyri has more similarities to Halloumi.

You can use Kefalotyri cheese at a highly high boiling point, and frying and grilling is not an issue with Kefalotryri cheese.

You are sure to get a similar texture and flavor to your dish, which you get from Halloumi cheese.

The best thing about Keflotyri Cheese is that it has a very hard texture, so that it takes more time to heat the cheese to reach the texture of Halloumi cheese.

Both the cheese have similar tastes; you won’t find any major difference when it comes to taste.

But, if the Kefalotryri Cheese texture gets hard, it makes the cheese taste saltier than before, and the slat level also surges once heated.

3 – Paneer Cheese

Paneer cheese is also one of the best alternatives for Halloumi cheese.

Paneer cheese is one of the best options to make your dish outstanding, as it gives you the best results when used as a substitute for Halloumi cheese.

Paneer looks the same as Halloumi, and it also has a similar texture that makes the paneer a perfect choice for your recipe.

When you substitute panner with Halloumi, you are sure to get a similar texture and appearance.

Also, its high boiling point makes the paneer cheese available for frying or grilling methods.

When you fry Paneer cheese, you will get a cheese dish that resembles exactly Halloumi cheese.

However, panner is made from milk & lemon juice; its flavor is a bit mild.

4 – Provolone Cheese

Provolone is also one of the best substitutes for Halloumi cheese, but it does not have that thick texture as Halloumi, and it melts easily under high heat temperatures.

This unique feature of Provolone Cheese makes this cheese more delicious to use in sandwiches and burgers.

Using provolone cheese in the place of Halloumi can allow you to enjoy your r extra cheeseburger.

Provolone Cheese has a milder flavor than Halloumi, and that is why it is the better substitute for Halloumi cheese.

It makes it savorily well-suited with many dishes.

5 – Queso Panela

Queso Panela is also one of the best substitutes for Halloumi cheese, and it is originated from Mexico.

Queso Panela also looked the same as Halloumi as it also contains a similar salty taste, unripened texture, and has high boiling point resistance.

Queso Panela wouldn’t shrink or burst under high heat and still maintains its natural shape with toasted brine.

Queso Panela is mostly found in Mexican dishes, and it makes the dishes wetter than Halloumi cheese, but when it is grilled, it does not create any issue.

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