Are you looking for an easy-to-make noodle dish that will tantalize the taste buds of all the family?
Why not try Hakka noodles for a delicious meal any night of the week?
Not only can you use fresh ingredients to customize the flavors and textures, but this simple dish is also great when you’re in a time crunch.
But if you’re out of Hakka noodles, don’t worry.
There are plenty of substitutions that will work as a tasty alternative.
These five best substitutes could be vermicelli noodles, egg noodles, stir fry rice noodles, chow ho fun and spaghetti.
All of these flavorful options are perfect for quick meals and can be used in place of traditional Hakka noodles.
So why not whip up something creative tonight? You won’t regret it.
What is Hakka Noodle?
Hakka Noodles is a popular traditional noodle dish of Indian-Chinese cuisine.
The dish is believed to have originated in the Hakka province of China but has been widely adopted by Indians of Chinese descent and also enjoyed by many who are not of Chinese descent.
Hakka Noodle is prepared with boiled noodles, stir-fried in a mix of oil and spices, often garnished with spring onions and capsicum.
Other ingredients may be added such as shredded cabbage, carrots or bell peppers for variation in texture and flavor.
The dish can be prepared with readymade noodles or made from scratch using all-purpose flour, salt and oil.
It’s usually served hot but can also be eaten cold if preferred.
The 5 BEST Substitutes for Hakka Noodles
Although the Hakka noodles are quite flavorful, there are plenty of other noodle dishes that can be used as alternatives.
Here are five great substitutes for the Hakka noodles.
1 – Ramen
Ramen is a very popular type of Japanese noodle that can be used instead of Hakka noodles.
It is made from wheat flour and is usually served in a broth made with chicken, beef, fish or other flavoring ingredients such as soy sauce and miso.
The noodles are usually cut very thin and also come in various sizes.
Ramen can be served in a variety of ways either as soup or stir-fried with vegetables and proteins.
Depending on the type of broth used for making the ramen, the flavor varies greatly which helps in adapting to different recipes.
Ramen can also be served cold for hot summer days to make for a delicious light meal.
2 – Udon
Udon noodles are an iconic Japanese noodle made from wheat flour and water that are used in lots of tasty meals.
They can be served cold, as part of a stew or stir-fry, on their own with a flavorful broth and toppers, or even inside hand rolls alongside other popular ingredients like pickled ginger and seaweed.
Udon’s hearty texture makes them a great substitute for Hakka noodles because they hold up to sauces and have the same sort of toothsome bite.
In regions where they’re not commonly available, wheat flour based egg noodles are the closest alternative.
3 – Soba
Soba is a type of thin soup noodle made from buckwheat flour and sometimes wheat flour.
It usually has a texture that’s slightly firmer than Hakka noodles and a bit more toothsome.
The taste is often described as nutty, earthy, sweet and savory.
Soba is an incredibly versatile noodle option that can be served in many different ways.
It can be boiled or stir-fried, added to soups or salads and even served chilled with a dipping sauce.
If you’re looking for a great way to add extra flavor to your next dish, try swapping in soba for Hakka noodles.
4 – Yakisoba
Yakisoba is a popular Japanese noodle dish made with fried buckwheat or ramen noodles.
It has a strong soy and Worcestershire-based flavor and includes vegetables like cabbage, bell peppers, carrots, and onions.
Yakisoba can be served hot or cold and makes an excellent replacement for Hakka noodles in stir-fries or soups.
If a recipe calls for Hakka noodles as the base, simply substitute yakisoba noodles instead.
To make yakisoba extra delicious, add some tasty toppings like katsuobushi (dried bonito flakes), karashi (Japanese mustard), benishōga (pickled ginger), sesame seeds, green onions, and aonori (dried seaweed).
Yakisoba is a great vegetarian alternative to the meat-based Hakka noodles.
5 – Vermicelli
Vermicelli is a relatively thin pasta, similar to spaghetti but a bit thinner most often made from unleavened dough of durum wheat semolina.
It is commonly used in India, China and many other parts of South and Southeast Asia.
Vermicelli can be cooked in soups or stir-frys, much like Hakka noodles.
It’s possible to buy vermicelli marks in a wide range of flavors including garlic, cheese, onion, black pepper and chili.
For those looking for an up-scale twist on the classic dishes normally served with noodles, this would be an excellent option.
The one drawback may be that it is not always easy to find vermicelli in stores without added flavorings.
However it remains a good option if you want something similar to Hakka noodles but with different shapes and textures.
In conclusion, Hakka noodles are an incredibly versatile ingredient that is sure to add flavor and texture to any dish.
The unique combination of wheat flour and cornstarch gives hakka noodles their special texture, but there are many great substitutes available for those who can’t find or don’t have access to the real deal.
Shirataki, vermicelli, lo mein, udon, and cellophane noodles are all delicious alternatives that provide a similar taste and texture.
Whether you substitute one of these options or find hakka noodles in your local grocery store or online, you’ll be sure to enjoy this Asian staple for many meals to come.