A smooth avocado base with just enough juices yet no chunks allowed.
With a hint of saltiness mixed with the coolness of cilantro, lime juice, onion, and a touch of jalapeno.
And your crowd goes wild. Guacamole is a relative newcomer to the chip-dip scene, having only been around since the early 20th century.
It was first made from an Aztec recipe that included avocado, tomato, and chili pepper as the main ingredients.
Today it has evolved into a popular Mexican dish served as a side with tortilla chips or condiment.
Guacamole is a staple at parties and potlucks due to its simple preparation and versatility.
It is also known as a healthy alternative to other dips because it contains monounsaturated fat, which can help lower blood cholesterol levels.
There are many different ways to make guacamole, including adding garlic, cumin, mint, or even bacon.
But don’t let the simplicity of this dip fool you because it is loaded with flavor.
The creamy texture and taste from adding avocado as a base can be tweaked by incorporating other flavors such as tomatoes, garlic, lime, jalapeno pepper, and cilantro.
Various side dishes, raw vegetables, and even chips can be paired to provide a well-rounded meal.
In this article, we will list eight different ways to serve guacamole and what side dishes you can pair it with.
Why Consider Serving Side Dishes for Guacamole?
Guacamole is a great dip to serve at parties, but what else can you do with it? One way to enjoy guacamole is by adding side dishes.
Side dishes for guacamole don’t need to be bland.
On the contrary, guacamole has such a unique flavor that adding just the suitable side dish can bring out the flavor.
Another reason to consider serving side dishes with guacamole is that it makes a wonderful lunch.
Do you love eating avocados on toast? You can spread some guacamole on the toast instead of avocado and eat it as a sandwich.
Also, adding a little bit of something else to your avocado toast, like tomatoes or cheese, tastes wonderful.
There are many things to consider, including the main dish or other side dishes being served.
You have to be careful not to serve something that will overpower the guacamole or something too similar to it.
If you are serving a very spicy main dish, it might be best not to serve anything else with a lot of spice because it could be overwhelming.
Also, if the guacamole has onions, you don’t want to overpower those flavors by serving something onion-y.
What to Serve with Guacamole – 8 BEST Side Dishes
You don’t have to serve something boring with your guacamole.
Here are eight side dishes you can serve with guacamole that will enhance the meal:
1 – Chips and Salsa
Chips and salsa is a classic pairing with guacamole, but it’s not just because of convenience.
This side dish works well. Chips and salsa are generally spicy because they contain jalapeno, cayenne pepper, and chili powder.
These spices bring out the flavor of guacamole. Chips and salsa also go well with several other foods.
They make a great snack when you’re watching TV with your friends.
Chips and salsa also go well with the main dish that you’re serving.
If you eat tacos or burritos, chips and salsa will be perfect for dipping in the guacamole.
2 – Baked Potatoes
Baked potatoes go excellent with guacamole; they are both filling.
You can serve a baked potato with your guacamole for lunch or dinner, and it will be a very filling meal.
Baked potatoes also pair well with many other foods because they generally go well with any meat.
If you’re serving tacos for dinner, then baked potatoes would be great to have on the side.
There are many different ways to bake a potato; the simplest way is to set your oven to 400 degrees Fahrenheit and let it heat up.
Then take some aluminum foil and make a little pouch for the potato with it.
Put the potato in there and throw it on the rack in your oven for 40 minutes or until you can put a fork in it and it goes through quickly.
3 – Cilantro Lime Rice
Cilantro lime rice is a beautiful side dish to serve with guacamole because of the contrast between the flavors.
Cilantro and lime juice enhances the taste of guacamole.
A lot of people love adding a little bit of hot sauce to their guacamole as well.
When you add a little hot sauce to your cilantro lime rice, it will balance the heat and give you a nice, smooth flavor.
Cilantro lime rice is straightforward to make.
You take a cup of rice, measure it like you usually would, and then put it in a pot with one cup of water.
Add about one tablespoon of salt. You can either let the rice boil or steam it to be fluffy and ready to eat when it’s done cooking.
Then add some cilantro, lime juice, and butter to your rice and stir until everything is mixed together nicely.
4 – Pita Bread and Hummus
Pita bread and hummus is also a popular side dish and can enhance the flavor of your guacamole.
This pairing works well because the ingredients in both the guacamole and hummus go well together.
The garlic in the guacamole enhances the flavors of the chickpeas in the hummus.
The lemon juice and olive oil in the guacamole also go well with the lemony flavor of hummus.
Pita bread is just a simple way to serve up your hummus along with your guacamole.
You can take some pita bread you bought at the grocery store, warm it up in a toaster oven, and then cut it into triangles.
Put the pita bread triangles on a plate with some hummus, and you have an easy side dish that pairs great with guacamole.
5 – Vegetable Patties
Vegetable patties are a delicious side dish that goes well with guacamole.
They are often served together at Mexican restaurants.
Vegetable patties make a great snack to have while you’re watching the game.
They can be made from a mixture of many vegetables or beans.
You can either bake them or fry them in oil.
You can also serve them with ketchup or with salsa, whichever you prefer.
Adding guacamole on top of the patties will add a nice creamy flavor and bring out more of the vegetables’ flavors.
6 – Corn Tortillas
Cutting corn tortillas into triangles and then frying them is a great way to serve them with your guacamole.
The corn tortilla triangles go great with guacamole because they both have a lot of the same ingredients.
Cilantro, lime juice, and red onion are all in guacamole and fried tortilla chips.
You can either fry them in oil or bake them so that they will be slightly healthier.
They are crunchy and taste just like tortilla chips that you would buy at the store.
You can either break them up into pieces of dip or serve them whole so that your guests have something to scoop guacamole onto their plates with.
7 – Potatoes Au Gratin
Potatoes au gratin is a delicious side dish to serve with guacamole because of the contrast in flavors.
The sharp cheddar cheese and the tender potatoes make an excellent contrast for the smooth and creamy guacamole.
Potatoes au gratin is one of those span dishes that can be served with breakfast or dinner, making it perfect for serving anytime.
You will need dairy like milk and sour cream and shredded cheddar cheese and potatoes to make this side dish.
You will need to slice up your potatoes and then boil them in a pot with some salt.
After they are soft, you can add all of the other ingredients and mix everything.
Then, put the mixture into a baking pan and bake it in a toaster oven for 10 minutes or until your cheese starts to brown.
Then turn on the broiler for an additional 5 minutes until the cheese is nice and bubbly.
8 – Cheese Bread
Cheese bread is another delicious option for a side dish that goes well with guacamole.
Cheese bread always goes well with Mexican food because they have the same ingredients, like beans, cilantro, red onion, cheese, and lime juice.
Cheese bread is made by simply mixing all ingredients and then adding it to a pan.
From there, you will need to bake it in the oven for 15-25 minutes until the cheese has melted and it is nice and bubbly.
Then you can sprinkle some cilantro on top of your warm cheese bread and serve it with guacamole.
In conclusion, guacamole is a delicious and creamy dip that is great for sharing with friends and family.
It goes well with many different side dishes, including hummus, pita bread triangles, vegetable patties, corn tortilla chips, potatoes au gratin, cheese bread, easy to make.
Guacamole is guaranteed to be the hit of any party.