Enhance Meal: 8 Tasty Side Dishes for Grilled Trout

Trout is a common freshwater fish known for its mild flavor and flaky flesh.

It’s wildly popular as a fishing target because it’s not too difficult to catch but offers quite a delicious reward.

Trout is most commonly grilled over an open flame, though it can also be pan-seared or broiled.

For grilling, a flavored butter can be applied to the skin for a delicious flavor or seasoned with salt and pepper before being cooked.

Grilling trout brings out its light flavors well.

While trout’s meat is often flaky, this doesn’t mean that you should overcook the fish when grilling – err on the side of undercooking it rather than risking overdoing it.

Trout is fantastic with just about any sides, but for a truly great meal, try serving trout with fresh vegetables and new potatoes for an excellent blend of flavors.

In this article, we’ll explore 8 of the best side dishes you can make to serve along with trout.

What to Serve with Grilled Trout? 8 BEST Side Dishes

Like most fish, trout is very delicate in flavor and texture.

A side dish with strong flavors or great texture can overpower the freshness of the grilled trout.

It’s best to go with simpler side dishes that let the natural flavors of grilled trout shine.

Moreover, grilled trout is a lean fish, and it can be served as an entree or a light meal.

Because of this, you’ll want to avoid heavier side dishes that would weigh down the meal.

So without further ado, here are eight side dishes that go well with grilled trout.

1 – Sauteed Green Beans with Balsamic Glaze

Green beans are usually considered a side dish, but they are so tasty that you might consider serving them as the main course.

This recipe uses green beans sauteed in balsamic vinegar and brown sugar, which creates an amazingly sweet and savory flavor.

The addition of garlic powder adds a nice aromatic element.

Green beans are versatile, so they go well with many different flavors.

You can serve them as a side for grilled fish, chicken, or even pot roast.

They are really easy to prepare, so try these green beans if you want to simplify dinner tonight.

2 – Stuffed Tomatoes

These stuffed tomatoes are a fresh twist on an old classic.

They’re perfect for summer when the tomatoes are at their peak flavor.

The stuffing contains feta cheese and hummus, two popular items in Mediterranean cuisine.

These tomatoes are best served chilled so they can be enjoyed all spring and summer long.

Stuffed tomatoes are a great side dish for seafood, poultry, or vegetarian main course.

They also make a delicious summer appetizer when you serve them with pita bread or your favorite crackers.

3 – Cauliflower Cheese Bake

This baked dish will become a family favorite.

It’s super cheesy and very easy to make.

The cauliflower acts as the replacement for pasta, so this recipe is gluten-free.

Cauliflower has a mild flavor, allowing it to absorb the rich cheese sauce perfectly.

It pairs well with any seafood or poultry.

Try it with your favorite fish entrees instead of serving this cheesy cauliflower with pasta.

It tastes especially good with coconut shrimp.

This makes a great side dish for any summer holiday cookout.

4 – Garlic Mushroom Quinoa

Quinoa is a delicious, gluten-free grain that works well with many side dishes.

This recipe uses simple ingredients to create a flavorful and colorful dish.

Garlic mushrooms add an aromatic element, while garlic powder adds flavor without overpowering the natural flavors of the quinoa.

This mushroom quinoa side dish goes great with so many main courses.

Try it with your favorite fish entrees, poultry, or even steak.

It’s versatile and easy to make, so you can easily whip up a batch for dinner tonight.

5 – Roasted Smashed Baby Potatoes

These simple roasted potatoes are great alongside any main course.

They are especially delicious when paired with grilled fish, but they are also great with poultry or steak.

Tossing them in olive oil and rosemary gives them a nice herbal flavor that makes the potatoes extra tasty.

Using red baby potatoes is a great way to add color to your plate.

The thin layer of skin gives them a slightly crispy texture that pairs well with their soft interior.

These potatoes are easy to make and can be enjoyed all year long.

6 – Pickled Beet and Arugula Salad

This colorful beet and arugula salad will add a pop of color to your dinner table.

The use of red beets will create a vibrant pink color that makes this salad stand out.

Some feta cheese gives it an extra creamy element, making it perfect for pairing with seafood or poultry entrees.

This bright beet salad will make a great side dish for any of your summer barbecues.

It can be made in advance, so it is easy to whip up at the last minute, and the use of red beets means that it pairs well with most dishes.

7 – Creamy Au Gratin Potatoes

This creamy potato dish is a delicious side for your favorite fish or poultry entrees.

Thanks to a few handy ingredients like cream cheese and sour cream, these potatoes come together in a snap.

The addition of garlic powder adds an aromatic element, while the salt and pepper add just the right amount of seasoning.

These au gratin potatoes are a great addition to any summer barbecue.

They can be made ahead of time, so you don’t have to worry about last-minute cooking, and the cheesy flavor will go well with most dishes.

8 – Roasted Asparagus with Parmesan

This simple side dish is great for any occasion.

Asparagus has a fresh, green flavor that pairs well with fish and poultry entrees.

The addition of Parmesan cheese gives it an extra cheesy element for added depth.

Asparagus goes well with many main courses, but this recipe is especially tasty when paired with seafood.

Try it with your favorite grilled trout recipe for a delicious and fresh side.

It’s simple to make and incredibly versatile.

Conclusion

Grilled trout is a delicious and sweet entree that makes an excellent main course for any occasion.

If you’re looking for a side dish to go along with it, you can’t go wrong with our eight best choices.

Each of these recipes has its distinctive flavor, making your plate stand out.

So, if you’re looking for something to serve with your next trout dinner, give one of these recipes a try.

From classic potatoes and mushrooms to unique salads and roasted asparagus, there’s something here for everyone.

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