Flavorful Replacements: 5 Top Substitutes for Green Onions

Green onions are very easy to grow.

You can cultivate green onion in soil, or you as well try growing them hydroponically.

They can even reproduce and grow again when the roots and bulb are conserved after the crispy green stalk was cut from the top.

Most people use green onions or spring onions to taste the less intense flavor in their dish.

Green onions are a variety of young onions, also referred to as scallions and spring onions.

Green onions come with a white base, which is not developed fully into the bulb and has long green stalks like chives.

Green Onions, including free and white parts, are used in dishes, and they can be eaten both cooked and raw.

5 Best Substitutes for Green Onions

1 – Chives

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Chives are one of the best substitutes for green onions.

Chives look the same as green onions, and for sure, you will get confused if you are an armature cook.

Chives and green onions look very similar in most ways.

Chives are closely related to spring onions, but they are produced from different plant species.

However, both the plants grow in a similar style.

If you observe closely, you can find chives a bit smaller in size than green onions.

The chives appear slightly darker green, which means they are ready to use, and also, chives are more delicate and can easily get wilting and damaged.

2 – Shallots

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Shallots are also one of the best alternatives for green onions.

Shallots offer a sweeter and milder flavor than other traditional onions like white and red onions.

This vegetable can be used as an alternative for green onions when required.

Shallots can give a similar taste as traditional onions as they provide the same feel and texture.

Also, it takes the same time to cook, gives a similar fragrance, and finally caramelizes when cooked.

The only difference you will notice is that it has a milder flavor than the traditional onion or green onions.

When you are using shallots in the place of green onions, then make sure to slice them into small pieces and do not put more shallots pieces in the dish, unlike green onions.

Also, it is advisable to use shallots in cooked recipes only when using them as an alternative in your recipes.

Raw shallots do not taste as good as raw green onion when you put topping on a salad, potato, soup, or any other dish.

3 – Leeks

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Leek is also considered one of the best substitutes for green onions.

Leeks are also very similar to green onions, but their leaves are much larger than green onions.

When you use green onions, you will use those deep green stalks, but when you use leeks, you will cut off the thick and dark part of the stalk.

You will cook the white and pale green part of the leek stalk only.

Also, leeks are not eaten raw, but they taste wonderful when roasted or fried.

For most recipes, leeks are the best substitute for green onion as they are a bit tangier and less bold.

4 – Red Onions

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Red onions are also one of the best substitutes for green onions.

Red onions contain stronger flavors like white and yellow onions.

Though the flavor of red onions is stronger than green onions, the bite is perfectly softened by cooking.

That is why red onions are a perfect alternative for green onions or scallions when required for many recipes.

Also, most people like to eat raw red onion slices, and that is why you can use raw onions as a substitute for green onions in recipes where the green onions are not cooked, like sliced onions added to potatoes or tacos or used to place on the top of the soups.

5 – Green Garlic

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Green garlic is nothing but a young plant, and it can make a great substitute for green onions.

The leafy stalks of green garlic grow above ground. Green garlic is harvested before it grows completely and the bulbs get matured.

Green garlic provides a mild taste than the completely grown garlic cloves.

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