Have you ever heard of Granulated Garlic and wondered what it is?
Granulated garlic is an incredibly versatile condiment that enhances many dishes and takes them to a whole new level.
This garlic powder has a more herby and robust flavor than regular minced garlic, but you might be wondering how to prepare it.
Knowing the best substitute for Granulated Garlic can also be handy in case you do not have that ingredient at home.
Here’s your go-to guide on cooking with and substituting Granulated Garlic, so you can make dishes that everyone will love.
What’s Granulated Garlic?
Granulated garlic is a staple seasoning in cooking.
It can be used in almost any dish, from soups and salads to proteins and vegetables.
Not to be confused with garlic powder, granulated garlic is fine pieces of dried garlic cloves that have been cut or pounded into small granules.
This form of garlic retains its signature pungent flavor much better than its powdered counterpart.
Its texture is similar to that of sea salt, making it easy to sprinkle over dishes like roasted potatoes or grilled steaks.
Granulated garlic is a great alternative to fresh cloves because it’s shelf-stable, doesn’t require any cumbersome peeling, and can quickly add flavor without diluting a sauce or sauté mixture.
All in all, it’s an indispensable kitchen essential for cooks who love incorporating the warmth of aromatic garlic flavors into their cooking without having to worry about peeling each clove.
The 5 BEST Substitutes for Granulated Garlic
If you’re a fan of garlic, finding an alternative to granulated garlic can be intimidating.
After all, there’s nothing quite like the flavor and aroma of granulated garlic.
Fortunately, there are several options out there that come close.
Here are five of the best substitutes for granulated garlic that are sure to take your dishes up a notch:
1 – Garlic Powder
Garlic powder is the dried, powdered form of garlic, providing a convenient way to keep a kitchen regularly stocked with garlic without having to worry about spoiling or peeling fresh cloves.
Since it is dehydrated and has had most of the water removed, it has an intense flavor that can be easily absorbed into recipes.
It has a slightly nutty, pungent taste with a fragrant aroma and is often used as an alternative to salt for seasoning dishes.
Its texture is dry, coarse, and slightly gritty when compared to granulated pieces of garlic.
To substitute garlic powder for granulated garlic in dishes, combine 1/8 teaspoon of garlic powder with 1/2 teaspoon of salt for every clove of minced fresh garlic called for in the recipe.
This makes garlic powder a handy ingredient that’s perfect for adding bold flavor to everything from salad dressings to roasted vegetables.
2 – Garlic Salt
Garlic salt is an incredibly flavorful spice that can be added to a plethora of dishes.
It is a combination of granulated garlic and table or sea salt, offering a pungent aroma and a slightly sweet taste that complements many savory recipes.
On its own, garlic salt has finer grains than regular salt, giving food an extra burst of flavor.
It also brings out the natural sweetness in vegetables like carrots, onions, and potatoes when added to roasting pans.
While it doesn’t taste like traditional garlic, you can use garlic salt as a direct substitution in recipes that call for granulated garlic.
Start by substituting one-fourth of the amount called for with garlic salt – adding more if necessary – but keep in mind this will up the sodium content significantly, so add accordingly.
All-in-all, garlic salt adds unique flavor and depth to dishes, making it an essential spice for all kitchens.
3 – Minced Garlic
Minced garlic is quickly becoming a popular staple in kitchens around the world.
Not only does it have an incredibly strong flavor, but its coarse texture also adds a lot of personality to dishes.
If you’re worried that minced garlic won’t have the same intense garlic taste as granulated garlic, you’re in luck.
Just double or triple the amount of minced garlic you add to your dish, and it will have a similar punch.
Just make sure that when cooking with a higher amount of minced garlic, to constantly stir and cook evenly so as not to burn one area more than another, as this can overpower your dish with too much garlic.
Besides being easy to use in many dishes, minced garlic is also a great addition to sauces like pasta sauce and vinaigrettes.
The coarse texture of the small pieces integrates perfectly into these liquids for the perfect mix of zesty flavor without having crunchy bits separated from the rest of the meal.
4 – Fresh Garlic
Fresh garlic is an indispensable commodity in many kitchens around the world.
Its unmistakable scent and pungent taste can elevate the flavor of any dish.
However, if you’ve ever cooked with it, you know that it can be a bit challenging to get right.
Fresh garlic cloves are much more labor-intensive than their granulated counterpart– you have to peel, mince, and scoop out the little pieces– but they offer up a brightness in flavor and texture that dried garlic just can’t provide.
To substitute fresh for granulated, multiply the amount of garlic called for by 3 or 4, depending on your tastes.
For instance, if a recipe calls for one teaspoon of granulated garlic, use about one tablespoon of minced fresh garlic instead.
So next time you reach for that shaker on your countertop, take a risk and try using real cloves to give your dish an extra kick of flavor.
5 – Garlic Flakes
If you’re looking for an interesting way to elevate your meals, garlic flakes are the perfect ingredient.
Unlike regular garlic powder, which is finely grounded and can give dishes a one-dimensional flavor, garlic flakes offer a unique texture of crunchy bits that pack a pungent punch.
Not only is its taste pleasantly robust, but it’s also gentler than chunky chunks of raw garlic.
And because it has a flaky consistency, it can be used as a substitute for granulated garlic in virtually any recipe.
In fact, if you use these all-purpose flakes in lieu of raw or pre-chopped kinds of garlic, it allows you to enjoy all that same flavor without having to spend time cutting or mincing it.
An easy way to instantly add deliciousness to any dish.
In conclusion, there are a plethora of amazing substitutes for granulated garlic that can help you make your dishes zippier and more flavorful.
From the convenience of garlic salt to the freshness of minced cloves and even crunchy flakes, there’s something out there to satisfy everyone’s tastes.
So try out these five alternatives in your favorite recipes, and don’t be afraid to experiment with different flavors.