5 BEST Substitutes for Gouda Cheese: Delicious Shifts

People use all sorts of cheese for cooking, eating with crackers, or even pairing it with a bottle of wine.

In this regard, one of the most common and popular cheeses is the Gouda cheese.

Its mild, caramel and nutty flavor make it a perfect choice for cooking purposes.

But Gouda cheese might not always be in your pantry.

Sometimes we tend to forget to add them to our grocery list or even forget that we’re out of this cheese.

The good news is a lot of other cheeses that have a nutty flavor can easily replace Gouda cheese.

What Is Gouda Cheese?

Gouda is a dutch-origin cheese that is hard to ignore or miss.

You will find this cheese in many people’s homes because of its versatility and flavor profile.

This yellowish or orange-looking cheese is a perfect choice for using in sandwiches, cheese spreads, or even for cooking mac and cheese.

The taste of Gouda is sweet, and the texture is very creamy.

It is made using cow’s milk, and today, this particular cheese is insanely popular.

It’s also interesting to note that Gouda cheese has a long history and even finds mention as early as 1184.

The taste of this cheese gets more intense and nutty as it ages.

The 5 Best Substitutes For Gouda Cheese

If you’re searching for Gouda cheese substitutes, here are five of them.

1 – Muenster Cheese

Munster cheese is perhaps one of the best substitutes for Gouda cheese because both kinds of cheese use cow’s milk.

But that’s not all.

We all know that Gouda cheese is the perfect cheese for pizza, burgers, or even wine tasting.

But if you’re out of this cheese, Munster will be a great replacement.

The American Muenster cheese also has a mild nutty and earthy flavor.

Moreover, just like how Gouda cheese ages well, the Muenster cheese also gets better as time passes.

The texture is also more or less the same, with the Muenster being soft as well.

Substitute ratio- If you’re planning on replacing Gouda cheese with Muenster, you can use the same amount you would usually use for Gouda.

2 – Monterey Jack Cheese

Another cheese that works well as a substitute for Gouda cheese is the Monterey Jack cheese.

Made using cow’s milk as well, this particular cheese is also yellowish in appearance and is semi-hard.

But, the flavor is quite similar to that of Gouda cheese.

So, you can grab this cheese for your cooking if you’re out of Gouda.

If you’re looking for Gouda cheese, it’s probably to pair it with wine.

We’re here to tell you that Monterey cheese also pairs well with wines such as the Pinot Noir.

The mild, nutty, creamy, and buttery flavor and texture make Monterey cheese a good substitute for using in crackers, quesadillas, or sandwiches.

Substitute Ratio- Whether you’re grating them, garnishing them, or using them as cubes, you can use the ratio 1:1.

3 – Cheddar Cheese

Everyone has Cheddar cheese in their homes due to its popularity, affordability, and versatility.

Just like Gouda cheese, Cheddar is also a great choice for cooking dishes and meals like grilled sandwiches, cheeseburgers, or even pairing it with wine.

And the bonus is, Cheddar offers health benefits.

This pale-yellow and orange-looking cheese also come from cow’s milk.

The good thing about Cheddar is you can find this cheese in different varieties.

But, the flavor and texture of all the varieties share something in common, and that is, they are all creamy and nutty, just like the Gouda cheese.

Substitute ratio- You can use Cheddar in place of Gouda in the ratio of 1:1 since both types of cheeses share the same texture and taste.

4 – Havarti Cheese

In Denmark, Havarti cheese is very popular and common.

This is one of the many kinds of cheese that can easily act as a substitute for the Gouda cheese.

Although you might need to pay some extra money for this one, it does not change the fact that it is very similar in flavor and texture to the Gouda cheese.

It’s not difficult to recognize the Havarti cheese.

It’s semi-soft, creamy, and also has the sweet, creamy, and nutty taste of the Gouda cheese.

Moreover, this particular cheese also comes from pasteurized cow’s milk.

You can pair it with fruits, wine, or even dry crackers.

Substitute ratio- You can use the same amount of Havarti cheese as mentioned in the recipe for Gouda cheese.

5 – Gruyere Cheese

Last but definitely not the least, we have Gruyere cheese.

Since this cheese also has a mild, nutty, and creamy flavor, it is a good substitute for Gouda cheese.

When this cheese is still young, it has a fruity aroma to it as well, making this cheese ideal for sandwiches, pizzas, soups, salads, pasta, or even wine pairings.

The texture might be slightly different, but the flavor is identical.

Gruyere cheese is a little grainy and compact.

Similar to the Gouda cheese, this cheese also tends to age extremely well.

You can easily find this cheese in most supermarkets.

Substitute ratio- Whatever amount of Gouda cheese you would use in a recipe, you can use the exact same amount for Gruyere as well.

Conclusion

It’s a known fact that various kinds of cheese are extremely good for your health and that is why people use them in cooking frequently.

Among the many kinds of cheese, Gouda is popular for its taste, texture, and availability.

But, you may not find it everywhere, or maybe you simply forgot to get it.

But the good news is Gouda cheese shares similarities in taste and texture with many other types of cheeses.

So, substituting this cheese is easy.

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