What Does Gorgonzola Taste Like? Does Gorgonzola Taste Good?

If you are a blue cheese fan, then you must have heard the word Gorgonzola.

It is one of the most aged blue-veined cheeses that dates back as early as the 11th century in Gorgonzola, Milan. Today, it has become very popular among different cultures worldwide.

Its popularity relates to the fact that it has versatile uses, regardless of whatever dishes you choose. Besides, its uniqueness has earned the status of EU’s protected designation of origin.

However, if you have never tired before, then you must be asking, “What does Gorgonzola taste like?”.

Continue reading this article to know the answer to this question.

What is Gorgonzola?

Gorgonzola is a famous blue-veined cheese made from unskimmed cow milk. Its origin dates back to the 11th century in the town of Gorgonzola, Italy.

According to Wikipedia, it consists of Piccante (or Mountain Gorgonzola) and Dolce (or Sweet Gorgonzola), each different from the other. The latter version is gentler and milder than the former version.

Although both versions use cow milk, there is a difference with the aging period. The aged length of Gorgonzola Dolce is two months, while the Piccante version takes at least three months.

Another difference comes with the type of mold. The molds used for making Piccante and Dolce are Penicillium Glaucum and Glaucum, respectively.

Besides, it has earned the status of EU’s protected designation of origin in 1996.

What Does Gorgonzola Taste Like? Does Gorgonzola Taste Good?

Gorgonzola is a soft blue-veined cheese made of cow milk. Gorgonzola has a creamy texture with a buttery, mild, and slightly sweet flavor. Besides, it has a milky and nutty aroma. 

However, the flavor can range from sharp to mild based on its aging period. The Italian Gorgonzola Dolce has a much mild and gentle flavor than the Gorgonzola Piccante.

The reason for this difference is because of the aged length. The Piccante version has a longer aging period, which makes it stronger and more rustic in flavor.

Nutritional Value of Gorgonzola:

Gorgonzola provides all the essential nutritional components required for the well-being of our body. According to Livestrong, a ¼ cup of Gorgonzola contains:

  • 100 Calories.
  • 6g of Protein.
  • 1g of carbohydrates.
  • 8g of total Fat.
  • 6g of Saturated Fat.
  • 380mg of sodium.

Gorgonzola also contains other essential nutritional components, such as potassium, phosphorus, calcium, iron, vitamins A, Vitamin B1, and B2.

One of the essential health benefits of Gorgonzola is that it prevents artery inflammation and lowers cholesterol levels. It further decreases the risk of contracting heart-related issues. Besides, it can help you enhance your memory.

Another benefit of eating Gorgonzola every day is that it boosts your immune system. It contains several essential minerals and vitamins, such as potassium, zinc, vitamin A, vitamin D, and phosphorus.

Its unique aroma and flavor can also stimulate pancreatic fluids’ production, helping digest proteins and fats. Besides, it is easy to digest.

How to Use Gorgonzola in Recipes?

You can use both Gorgonzola Dolce and Gorgonzola Piccante with several kinds of dishes. Following are some ways to use Gorgonzola cheese.

Gorgonzola cheese becomes one of the essential ingredients to use as a topping for steak. You can also use Gorgonzola in the form of a sauce with sweet wine, such as port wine.

Another Italian way of eating Gorgonzola is by melting it into risottos and serving it along with Polenta.

Gorgonzola also works perfectly with pasta. Depending on your choice, you can either sprinkle over the cooked pasta or cook along with it.

You can also blend this cheese with other cheeses and use it on pizza for an enhanced treat. Finally, if you want to increase your salad’s flavor, you should consider adding Gorgonzola cheese.

However, if you want a milder flavor, then you should consider the dolce version.

But Gorgonzola Piccante will be a better option if you prefer a stronger flavor. Hence, it comes to personal preference.

Conclusion

To sum up, Gorgonzola is a soft blue-veined cheese made of cow milk. It has a creamy texture with a buttery, mild, and slightly sweet flavor. Besides, it has a milky and nutty aroma.

However, the strength of the flavor will greatly differ between the two types of Gorgonzola.

In comparison, the dolce version has a much mild and gentle flavor than the Gorgonzola Piccante. Hence, it would help if you chose based on your likings.

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