There are delicacies around the world that we haven’t even come close to trying.
Take frog legs, for instance, which primarily is a part of French and Chinese cuisine.
But they are also widely popular worldwide, mostly in North America, South America, and Southeastern Europe.
Because of their size, they generally make the rounds as hors d’œuvres. Of course, people relish them as the main course also because, why not?
They are tasty and nutritious. You can prepare it in many ways as you would with any other protein source, such as chicken.
That brings us to the following questions.
What are Frog Legs?
As the name suggests, it refers to the leg portions of frogs that are edible. In China, they term it as field chicken in their cuisine.
All frogs are not edible, and some are even poisonous.
When people savor frog legs, they are particular the leg parts from Bullfrogs and pig frogs—the Chinese farm these species of frogs on a large scale in certain areas, for instance, Sichuan.
Frog legs cuisine has stirred issues with animal rights. That’s because removing legs takes place without slaughtering the frogs and discarding the frogs when still alive.
It is indeed a delicacy, but the demand and popularity may lead to these amphibians’ threatening.
What Do Frog Legs Taste Like? Do Frog Legs Taste Good?
From what we heard from people who have eaten them, frog legs have a mild flavor and taste a lot like chicken.
The texture resembles that of chicken wings. Some find the taste between chicken and fish.
But unlike chicken and other warm-blooded animals, fresh frog legs twitch on exposure to heat while cooking.
Their taste and texture are also a little marshy, and they smell different too. TLC Frog Legs have a lot to say about how they taste.
If you were to ask for a frog leg dish in a French cuisine restaurant, you would refer to Grenouilles or Cuisses de Grenouille.
If you want to cook it in your kitchen, you can either find it fresh or frozen at butcher shops and grocery stores.
In terms of nutrition, frog legs don’t only taste quite like chicken but also act as a protein source. Even the fat and cholesterol content in frog legs are relatively lower.
But it is always wise to eat it in moderation as most people like it deep-fried or sautéed.
Besides the protein content, frog legs have vitamins, calcium, minerals, and carbohydrates, to name a few.
Frog legs are healthy and nutritious yet have meager calories making them ideal for gorging on as a delicacy without the guilt.
They make a great alternative to chicken and red meat because they are leaner and contain all the nutrition to aid in healthy weight loss.
If you want to calculate accurate nutrition based on your consumption, Nutrition Data has the tool to your rescue.
Nutrition Value is another reliable source where you can find a detailed report on frog legs’ nutritional information.
How to Cook Frog Legs?
Besides the restaurants serving them as a delicacy, if you want to cook them in your kitchen, you can’t go wrong with them as crispy fried.
Just slather some batter, dip them in hot oil and fry until golden brown, and relish them with sauces.
You could also cook them in a stew if you want to resort to a healthier eating way.
Frog legs taste incredible when stir-fried or sautéed as long as you have them in moderation for health reasons. Frog legs are also very easy to even blend in soups and congees/porridges.
If you are a first-timer with coking frog legs, here are five ways you can prepare them with end-to-end instructions.
These recipes are simple to cook with readily available ingredients.
There are several ways to eat frog legs. Just be careful to skin the legs because the skin is hard and chewy.
You may also want to fully prepare them as individual legs before cooking them to your liking.
Alternatively, you can but cleaned and prepped frog legs to save you the trouble.
Remember, everything in moderation is healthy, and nothing is beneficial in excess.