Pairing Perfection: 9 BEST Side Dishes for Frittata Lovers

A frittata is a delicious Italian dish consisting of cooked beaten eggs as the main ingredient with additional ingredients such as cheese, vegetables, and spices.

The word “Frittata” means “fried” in Italian. In some regions, you might have come across some people calling this dish an “omelet”.

This is because frittata and omelet are both egg dishes.

This dish has many flavors and tastes, depending on your preference of ingredients.

Some good flavor-adding elements are cheese (any kind), ham, bacon (bacon), or pepper & onion.

You can also add in some other vegetables or sauteed mushrooms (ex: tomatoes, spinach, bell peppers), to name a few.

What’s best about a frittata is that it can be served either at breakfast or dinner, as you can eat it as a main dish as well as a side dish.

To serve as a side dish, I recommend adding some bread or toast on the side and maybe even your favorite fruit for breakfast.

As for what to serve with frittata, below are my 9 BEST Side Dishes that go great with frittata (in no particular order).

Why Consider Serving Side Dishes for Frittata?

Most people think of frittatas as a main dish because the eggs provide protein.

However, its flavor also makes it a great accompaniment to other dishes.

The cheese may provide additional protein, but the vegetables and carbohydrates in side dishes make them more filling than the frittata alone.

Frittatas are compatible with many side dishes because they can be rich or light, spicy or mild, depending on what ingredients you use.

For example, an Italian frittata may pair well with pasta as a side dish.

On the other hand, serving Mexican food with your frittata can diminish the spiciness of both dishes.

Frittatas are versatile enough to be served at breakfast, lunch, or dinner.

Breakfast is the most common time for these egg dishes, but they are also famous for lunch or dinner during the day.

Side dishes that are compatible with frittatas can be either light or filling, depending on the other ingredients in the dish.

For example, serving a frittata with rice provides a filling side dish, while pairing it with vegetables only makes it lighter.

What to Serve with Frittata – 9 BEST Side Dishes

There are dozens of possible side dish combinations.

Here are some ideas to help you get started:

1 – Mashed Potatoes and Gravy

One of the most popular side dishes is mashed potatoes and gravy.

If you are serving this combo with a frittata for dinner, keep your portions small to prevent them from being too filling; frittatas already provide protein and cheese, so potatoes alone may not be enough to fill someone up.

Also, because this dish contains potatoes, make sure to cut back on the amount of frittata you offer.

This will prevent your guests from becoming too full before they try a serving of your main dish.

The steps for making mashed potatoes are simple.

First, peel and cut your potatoes. Then boil them until they are soft enough to mash.

Once the potatoes have cooled a little, add some butter and salt and mash them until they reach your desired consistency.

Once your potatoes are ready, pour some of your favorite meat or vegetable gravy over them, mix well, and enjoy.

2 – Coleslaw

Coleslaw is a popular pairing with frittatas because they both have cabbage as an ingredient.

The main difference between the two dishes is that coleslaw adds vinegar, while frittatas add tomatoes and vegetables.

If you want to serve both coleslaw and a frittata for dinner, prepare the slaw first and keep it in a refrigerator until just before you want to eat.

Then, add some cherry tomatoes to the frittata for freshness and cook according to your recipe.

You can add a wide variety of vegetables to coleslaw.

If you want a traditional dish, use cabbage as your base and add carrots or green peppers.

On the other hand, if you are looking for something with more kick, try adding cucumbers or onions to your slaw recipe.

If you have time, serve both dishes chilled to enhance the coolness of summer meals.

3 – Pasta Salad

Pasta salad is an ideal side dish for frittatas because they complement each other just as well as the ingredients do.

A traditional pasta salad uses elbow macaroni and mayonnaise, but you can also put your spin on this recipe by using whole wheat pasta and Greek yogurt to cut down on fat and flavor.

The steps to make pasta salad are simple.

Cook your noodles according to the directions on the package, let them drain, and then mix in some mayonnaise or Greek yogurt, adding more if you want a creamier sauce.

If desired, add any other vegetables you have on hand for extra flavor and texture.

You can serve this dish cold or at room temperature.

4 – Grilled Cheese

Grilled cheese and frittata make a delicious pairing because they both have cheese in them.

Grilled cheese sandwiches consist of buttered bread and two or three cheeses such as cheddar, mozzarella, and Swiss.

You can also add tomatoes or bacon to create additional flavor.

While it takes longer to cook than other side dishes, grilled cheese sandwiches make an excellent accompaniment for frittatas and other main dishes.

Make sure to cook your sandwich on both sides to avoid soggy bread, and apply enough butter or oil to the pan before adding the sandwich.

Be sure not to press down on the sandwich while it cooks so that you don’t lose all of the melted cheese.

5 – Stuffed Peppers

Stuffed peppers are a flavorful meal that can be cooked using frittata as a guide.

The steps for making this side dish start with washing and slicing the tops off of your bell peppers.

Then, remove all of the seeds from inside the peppers and rinse them thoroughly.

Next, get out some ground beef or turkey, any vegetables you might want for extra flavor, and some rice or tortilla chips.

Finally, add all of your ingredients to the pepper shells and bake them in the oven until everything is cooked through.

If you want, you can also wrap your stuffed peppers in foil before putting them in the oven so that they are easier to serve when dinner time comes.

6 – Grilled Asparagus

As asparagus is a common ingredient in many frittata recipes, it makes sense that this vegetable would also be served with frittatas at dinner.

It can be challenging to cook asparagus on the stovetop because they tend to steam and become soggy instead of staying crisp and flavorful.

To solve this problem, grill your asparagus before adding them to any dish.

To make your asparagus crispy and flavorful:

• Wash it thoroughly and then line up the ends of the stalks so that they are touching.
• Wrap a sheet of aluminum foil around these stalks so that you can hold onto them easily with tongs.
• Brush some olive oil onto the spears and salt them to taste, then place a grill pan on a stovetop and turn up the heat.
• Cook your asparagus until they are tender but not limp. You can serve these fragrant stalks hot or cold.

7 – Hash Browns

Hash browns are a side dish made of potatoes and onions that have been grated, chopped, and then fried.

This recipe can be modified by adding cheese to the mix or using other potatoes such as sweet potatoes.

While hash browns take longer than some frittata dishes to cook, they still make an excellent accompaniment for a meal because they are a good source of carbohydrates and protein.

Cooking hash browns takes some patience; this is why many people prefer to buy pre-made packages in the frozen food section of their grocery store.

You can also make them from scratch by grating potatoes, draining out the juice with cheesecloth, and adding onions and spices such as salt, pepper, and garlic powder.

Fry your prepared hash browns in a skillet with some butter or oil until they are golden brown on each side.

You can also add more flavor to your hash browns by baking them rather than frying them.

8 – Pickled Vegetables

Serve pickled vegetables as a side dish alongside your frittata to add a bit of zest.

This recipe starts by sterilizing jars and lids in boiling water, then adding one tablespoon of salt to each pot, followed by fresh vegetables such as beets, cabbage, carrots, cauliflower, onions, and cucumbers.

For the best flavor, beets should be quartered and carrots sliced into cubes.

Next, mix four tablespoons of vinegar with two cups of water and bring the mixture to a simmer in a pot over high heat.

Fill your jars with this brine until it is about half an inch away from the top of the jar.

Use tongs to remove your vegetables from the jar and add them to the top of your frittata before serving.

9 – Bruschetta

Bruschetta is a traditional Italian dish of sliced bread that has been toasted and topped with garlic, basil, salt, oil, and tomatoes.

It may seem not very easy at first to make this simple recipe, but it only takes a few minutes of preparation followed by some time in the oven or grill to cook – your family members will be amazed by how good this tastes.

First, cut your bread into slices and brush them with garlic and oil.

Depending on your preferences and the season, you can use either a grill or an oven to toast these bread slices.

Add toppings such as basil, salt, tomatoes, mozzarella cheese, and olive oil before serving alongside your frittata.

Conclusion

In conclusion, frittata recipes are easy to cook and tasty, making them an excellent choice for dinner.

These recipes can be enhanced by serving them alongside other dishes to give the meal more variety.

Try out some suggestions from this article to make your frittata meal even better.

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