Perfect Pairings: 7 BEST Side Dishes for Fried Oysters

If you’re looking for a delicious seafood dish, you can’t go wrong with fried oysters.

These little morsels are crispy on the outside and succulent on the inside, and they taste fantastic when dipped in a bit of tartar sauce or hot sauce.

Fried oysters are also a great appetizer or main course, depending on how many you eat.

There are many different ways to cook fried oysters, with each method offering its delicious flavor.

You can batter them in panko or cornmeal for a crispy exterior, or you can coat them in wheat flour and spices before frying them in oil.

If you’re interested in trying something new, try pan-frying them in a cast-iron skillet for a wood-fired taste.

Whether cooking them at home or ordering them at a restaurant, fried oysters are a delicious seafood dish that everyone will love.

But what should you serve with them? Read on to find out.

What to Serve with Fried Oysters? 7 BEST Side Dishes

Fried oysters are a delicious appetizer or main course, and they taste best when paired with an equally tasty side dish.

There are many delicious options to choose from, but the seven listed below represent some of the finest.

Don’t forget to add any of these delicious sides to your meal the next time you enjoy fried oysters.

1 – Green Beans with Caramelized Onions

Green beans are a fantastic side dish to any meal.

They’re healthy, delicious, and super easy to make.

But they can get a little boring after a while.

That’s why we added caramelized onions to the mix.

These sweet and savory onions turn plain ol’ green beans into an amazing side dish.

The best part is, this recipe is super easy to make.

You have to cook the onions slowly until they’re nice and caramelized.

Then, you add the green beans and let them cook for a few minutes.

Dinner will be ready in no time.

2 – Baked Potato Fries

Potato fries are a classic side dish that always hit the spot.

They’re crispy on the outside and fluffy on the inside, and they taste amazing with just about any sauce.

We decided to give our potato fries a little extra flavor by baking them in the oven.

This makes them super crispy and delicious.

Plus, they’re a lot healthier than traditional fried potatoes.

We used garlic powder and parmesan cheese for flavor — making them an awesome side dish with classic flavors.

But you can change up this recipe by adding your favorite spices and seasonings.

3 – Caesar Salad

Salads are always a great option as a side dish.

They’re healthy, fresh, and full of flavor.

And Caesar salad is one of our favorites.

This classic salad is packed with delicious ingredients like romaine lettuce, croutons, and parmesan cheese.

It’s then topped with a tangy Caesar dressing that brings all the flavors together.

Salads are a great way to get your daily dose of vegetables, and they’re perfect for any occasion.

Serve them up at your next picnic or potluck, or enjoy them as a light lunch or dinner.

4 – Garlic Buttered Corn

Corn is one of those side dishes that seem to be made for fried oysters.

The sweet kernels are full of flavor, and the butter brings out their natural sweetness.

We also added garlic for an extra kick of deliciousness.

When you combine our simple recipe with the rich flavor of fried oysters… you’ll have one mouthwatering dinner.

You don’t need to serve this side dish on its own — it pairs perfectly with anything from chicken and steak to pasta and rice.

And it’s so easy to make.

You cook the corn on the stovetop until it’s nice and tender.

5 – Asparagus and Hollandaise Sauce

Another great vegetable side dish is asparagus with hollandaise sauce.

This classic vegetarian dish features lightly cooked asparagus spears covered in a creamy hollandaise sauce.

It’s simple yet elegant and perfect for any special occasion.

Asparagus is a healthy vegetable that’s packed with vitamins and minerals.

And hollandaise sauce is a creamy, delicious way to enjoy them.

If you’re looking for a tasty side dish that will wow your guests, this one is for you.

6 – Beef Lettuce Wraps

When you’re looking for a tasty side dish to serve with fried oysters, it’s important to choose something light.

If you don’t want anything too heavy, go for beef lettuce wraps instead.

This delicious meal is packed with lean ground beef, rice noodles, bean sprouts, and fresh herbs.

It’s finished with a tangy lime sauce, and it tastes amazing when paired with fried oysters.

And don’t worry — you can easily make this recipe in your kitchen.

Just sauté the meat, noodles, and veggies on the stovetop for about 5 minutes until everything’s nice and tender.

Then, top it off with the sauce and enjoy.

7 – Cheesy Broccoli and Cauliflower Gratin

Cheesy veggies are great side dishes, just like cheesy broccoli and cauliflower gratin.

This impressive side dish pairs perfectly with fried oysters, and it only takes about 45 minutes to cook.

Plus, it’s loaded with cheese and broccoli, so it’s not lacking in flavor.

If you’re looking for a cheesy side dish to serve at your next dinner party, look no further than this gratin.

It will please even the pickiest of eaters, and it’s sure to be a hit with everyone at the table.

So give it a try next time you’re in the mood for something delicious.

Conclusion

Oysters are a delicious yet simple seafood option that anyone can enjoy.

Once fried, they’re tender and flavorful — making them an ideal pairing for a wide range of side dishes.

But if you’re looking to branch out, there are plenty of other options available as well.

From salads to stir-frys and more, tons of tasty recipes will go perfectly with any oyster dish.

So if you’re looking for tasty recipes to serve at your next event, give these seven side dishes a try.

You won’t be disappointed.

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