French toast is a dish that originated in France, and it’s made by dipping bread into an egg batter mixture before frying.
French toast can be topped with butter and maple syrup or served hot off the grill for breakfast or brunch.
It is a breakfast staple that works for any meal of the day.
But what side dishes are best to serve with French toast?
This blog post will discuss 12 tasty and healthy side dishes that you can serve with your favorite slice of French Toast.
What to Serve with French Toast? 10 BEST Side Dishes
French toast is an excellent breakfast option that you can easily modify to suit any individual’s tastes.
It’s often served as a quick breakfast for dinner option and can be paired with many different dishes to create the perfect meal for any time of day.
But what are some side dishes that pair well with French toast? We’ve got 12 delicious ones.
1 – Bacon and Eggs
Have you ever had that breakfast combo of bacon and eggs? If not, then it’s time to rethink your life.
The taste is so delicious, with the crispy salty bacon complemented by juicy runny egg yolk.
Of course, bacon always leaves behind its signature grease, but this doesn’t take away from the flavor.
Instead, it adds a hint of sweetness.
The bacon is cooked in one skillet and then set aside to let the egg cook independently without over-cooking either ingredient.
Then both ingredients are stacked together on top of two slices of French toast, adding some extra protein that will keep you feeling fuller for longer.
A gooey yolk oozes out as you cut into your breakfast sandwich – perfection.
If eggs aren’t your thing (or if they’re not allowed by dietary restrictions), there are other options like ham or sausage links that would work just as well with these same flavors.
2 – Fresh Fruit Salad
Fresh Fruit Salad is one of those dishes that you can interpret in many ways depending on what you’re looking to get out of it.
The hearty crunch from apples paired with smooth bananas or watermelon will give your palate just enough balance so as not to overwhelm any other food item, even something like French Toast.
French toast always tastes better served alongside fresh fruits such as apples, mangos, nectarines, or strawberries.
The flavors are sure to entice not only adults but children alike.
The best part is that they’re easy as long as you have a few simple ingredients on hand, like canned pineapple tidbits (if using fresh fruit), diced apple, chopped celery, blueberries, or raspberries and grapes if desired.
What’s great about this dish is that there are many different combinations of fruits to choose from.
3 – Mixed Berry Compote
Wild berries seem to be a favorite in the summer, and they are perfect for a breakfast side dish.
Mixing two of your choices can create an unforgettable taste that will leave you coming back again and again.
A sweet combination of wild strawberries, blackberries, raspberries with three different textures can make for an appealing breakfast dish.
It’s healthy and straightforward to prepare and only requires a few fresh ingredients that are readily available at your local grocery store.
This sweet syrup can go on top of French toast, pancakes, or waffles.
The key is to have various textures in a dish, and this one has it all; the berries can be both sweet or tart, depending on your preference.
The blackberries are slightly tough with seeds that pop against the tongue, while raspberries are soft and juicy.
This makes mixed-berry compoté so much more delicious than just some plain ol’ sauce.
If you’re not into berries, try another fruit like mangoes or peaches, and bake a French toast with it on top.
The sweet juice will help cut through the richness of the bread that’s been soaked in milk for an hour before cooking.
4 – Quinoa with Dried Fruit and Nuts
Quinoa is an ancient grain-like seed that comes from the Andes mountains in South America.
It has a nutty flavor and chewy texture, making it an ideal side dish for breakfast or brunch.
Mix cooked quinoa with dried fruit such as apples and apricots, along with chopped walnuts or pecans to create this simple yet hearty dish.
The mild flavor of the cooked quinoa is an excellent base for the sweetness of the dried fruit and being able to stand up to the slightly bitter taste of nuts.
It’s healthy, nutritious, delicious, easy to prepare, and the perfect dish to serve with any French toast.
You can switch up the dried fruit to create delicious variations on this dish, such as cranberries and pecans or pears and almonds in place of the apples.
5 – Eggs Benedict with Hollandaise Sauce
The well-known dish Eggs Benedict is a breakfast meal consisting of two poached eggs, English muffins, and Canadian bacon on top.
It’s often served as an appetizer or side for French toast with hollandaise sauce to complete the dish.
It tastes like a rich, buttery sauce made from egg yolks, sugar, lemon juice, or vinegar salt.
The texture is silky smooth when it starts off but then becomes thick and velvety the longer you cook it.
It is a classic breakfast meal that can be served any time of the day and serves as an excellent side to French toast.
It’s not only filling but also flavorful, making it perfect for all your morning needs.
6 – Sausage and Egg Casserole
Have you ever tried a casserole? If you haven’t, this might be the perfect place to start.
This dish is a hearty breakfast that includes bread and eggs – two of your favorite things.
You can use whatever kind of sausage you like best in this dish, but I recommend hot or sweet Italian because they’re both delicious options with some spice to them.
I recommend using a little bit of milk in the eggs and mixing it with butter before adding your bread to ensure that everything is nice and moist when you bake it for 45 minutes or until firm.
This dish requires minimal effort but gives you a big flavor.
You can even use cornbread instead of regular white bread if you want something more traditional.
Be careful not to burn this tasty casserole because these yummy breakfast dishes taste better than ever with just a few burnt pieces on top.
If your sausage has lots of fat, try popping out those bits onto another pan at a lower heat so they don’t end up all over your beautiful casserole.
7 – Sweet Potato Hash with Eggs
French toast is the perfect breakfast dish for a lazy Saturday morning spent in bed.
However, one of the few problems with this delicious food choice is that it can be challenging to make sure you’re eating healthy and filling up at the same time.
Luckily there’s something simple we can do about this: serving sweet potato hash on top.
Sweet potatoes offer an added nutritional benefit while also adding great flavor to french toast; they’re versatile enough to be eaten as a side dish, incorporated into hash browns, or mashed up for fries.
They taste great with french toast because the sweetness of this root vegetable balances out the acidic flavor of maple syrup.
In addition, your guest will be delighted to find that the crispy texture of the potatoes adds a satisfying crunch that goes well with their morning meal.
We recommend cutting up a sweet potato into cubes and roasting them in the oven with a bit of olive oil, salt, and pepper.
8 – Sausage Links
Sausage Links are the perfect accent to a morning dish of French toast.
Not only do they pump up your breakfast with protein, but their unique taste is unbeatable.
Whether you prefer links or patties will depend on your preference, but the links are a classic choice.
The flavor is slightly salty, but not too much.
Some links are already cooked and ready to eat, or you can cook them yourself on the stovetop in a pan with some oil.
Texture-wise they’re soft but not too mushy to eat on their own without bread as well.
It’s also easy to cook at home, so you can feel good about knowing what’s in and on your food.
You can also use them for other breakfast items like omelets or tacos if you want to switch things up.
9 – Quiche Lorraine
If you’re looking for a breakfast dish that’s not only simple but easy to prepare ahead of time, then this quiche lorraine recipe is the one for you.
Quiche Lorraine has the perfect amount of egg, cream cheese, cheddar, or Swiss Cheese for its creamy texture and ham to add that salty flavor.
It’s also super easy to customize with whatever your favorite cheese or meat is, and it can be served hot or cold for any occasion.
You can even add bacon to the mix for that extra depth of flavor and crunchy texture.
The best thing about this quiche recipe is that you can prepare it ahead of time, refrigerate it overnight and then bake it in the morning for a hot breakfast dish to feed your hungry family.
You don’t have to worry about making an omelet or scrambled eggs on busy mornings when you’re running late either – grab this quiche out of the fridge and heat it in the oven.
10 – Fried Tomato Frittata
This dish will be sure to satisfy your cravings in the morning or when you need an appetizer before dinner, as it contains eggs, tomatoes, cheese, and spices.
It has both sweet and savory flavors that combine so well.
While also adding some spice from garlic powder which provides this side with much-needed contrast, making every bite delicious.
It tastes delicious with its eggy, oniony bread base under the crispy layer of tomato slices combined with bacon bits for an added salty flavor.
The texture is fluffy but crisp because it’s fried in oil to give you something crunchier than merely scrambling eggs on toast – which could be just as tasty.
French toast is a breakfast staple that can be served in many ways.
We’ve compiled 10 of our favorite side dishes to serve with your french toast, from classics like bacon and eggs to more unique options like fried tomato frittata.
Consider giving these dishes a try when you make your next batch of french toast.
What are some other great sides that pair well with french toast? Let us know in the comments below.