Wontons are tasty treats that are readily available in restaurants and takeout menus.
A type of dumpling, wontons, first appeared in China.
Over the centuries, wontons have become part of the staple diet and a favorite snack for millions of people.
Wonton is considered relatively healthy. Studies show a day started with wontons in a broth-based soup helps resist high-calorie food later in the day.
The process to make the delicious snacks are simple. But making them accurately is quite tricky.
While mixing the fillings is easy, creating the perfect wonton wrappers every time can be impossible for everybody.
You can make the skins or wrappers with flour, water, eggs, and a pinch of salt and cut them into squares.
If you can make a flawless batch, it would be a great idea to make a significant portion and preserve them to use whenever you want.
So, how to increase the skins’ life even more? Can you freeze Wonton wrappers? According to experts, you can surely freeze them.
Does Freezing Affect Wonton Wrappers?
Wonton covers generally have a long shelf-life, with unopened packs lasting several months in the fridge.
You can make their life longer by storing them in the freezer. Freezing typically doesn’t affect wonton wrappers.
Of course, they will get stiff and chilled, but the quality and flavor will stay as before.
However, there is also an expiry date, and you have to use the skins before that.
You can freeze wonton wrappers by following the proper steps one by one carefully.
Even a single mistake will otherwise lead to the skins getting spoiled, and they will lose their taste and quality.
Even opened wrappers can last a long time if you freeze them.
Just as the unopened packs, their taste and quality will not diminish.
However, you must use the opened portions first before using the intact bags.
Though wonton skins are meant for Asian dumplings, they can also substitute for other dishes.
Hence, if you are fond of pasta dishes, you can always make a batch and keep them in the freezer.
If you have the skins in storage, it can be pretty convenient.
You don’t have to rush to the store whenever you crave some comfort food.
You can use the covers from the freezer to cook different types of dumplings and pasta dishes.
Later in the article, we will learn how to freeze wonton wrappers correctly for durability without losing their standard.
How to Freeze Wonton Wrappers?
So, you made a large batch of Wonton wrappers and want to make them last longer? Continue reading to freeze the skins precisely.
The process will keep the skins fresh with the flavor and quality intact.
What are the proper steps to freeze Wonton wrappers?
If you love to eat wontons or similar delicacies, you would like to keep spare skins at hand.
So, whether you create a big batch at home or buy readymade ones, store them in the freezer for durability and freshness.
Here are the proper steps to freeze Wonton wrappers to enhance their shelf-life.
- You will need some plastic wraps (freezer safe), freezer bags, or air-tight containers to freeze the skins. You will also require some corn starch.
- The wrappers can get sticky if kept one upon another for an extended time. Sprinkle some corn starch on each piece before you make a stack.
- Once you complete the process, cover the skins in a plastic sheet tightly. Use only freezer-safe plastics for safekeeping the skins.
- Now, put the wrapped skins in the freezer bags or air-tight containers according to availability and convenience.
- Seal the containers or the bags tightly and label them along with the date and name of the contents.
- Finally, you can place the bags or containers in the freezer.
- You can take out the required quantity whenever you want to cook some wontons or any dish that uses the skins.
The freezing process is easy, and once done in the right way, it will remain in excellent condition for an extended period.
How many methods to freeze Wonton wrappers?
Apart from the process mentioned above, you can also do it in another way.
You can use the same size square pieces of wax paper before wrapping the skins.
You have to place wax paper between each wrapper while stacking them up.
You can then make the stack and wrap, seal, and freeze as described earlier.
How long do frozen Wonton wrappers last in the freezer?
Stored in the freezer, the skins can last even up to one year.
However, experts recommend using them within six months.
How to Thaw Frozen Wonton Wrappers?
Freezing and defrosting Wonton wrappers are both simple processes.
While it seems like we can use frozen skins, that is not the case.
The covers will crack if you try to use them frozen.
If you need the skins the following day, you can take them out from the freezer and thaw the wrappers overnight in the fridge.
Experts consider this to be the best method.
Suppose you forget to do it the previous night; you can let the wrappers defrost at room temperature for about forty minutes or up to one hour.
However, if you require the skins in a hurry, you can put them in the microwave for a few seconds, preferably less than ten seconds.
Once you defrost the required number of skins, make sure to use them all within a few days.
If you can’t use them all, though, you can put them back in the freezer.
However, make sure to wrap them carefully with slightly moist paper napkins before bagging them up.
If not sealed properly, the wrappers will gradually lose moisture and break into pieces the next time you try to use them.
Following the correct steps for freezing and thawing will keep the skins in excellent condition for an extended period.
You can use the wrappers for cooking different types of recipes.
Wonton wrappers are versatile, and so they can be pretty convenient to have in storage.
You can use the wrappers as the base for other recipes such as ravioli, lasagnas, fried egg rolls, and others.
Now that you know the best method to freeze and thaw wonton skins, make your favorite dishes whenever you want to eat some.
There are healthy recipes out there, so you can collect these and cook them.
Enjoy creating delicious dishes for family or guests.
With stacks of skins in the fridge, you won’t have to run to the store every time you want to make some wontons, dumplings, or Italian pasta.