Vegan cheeses are no longer waxy and chalky. They are not creamy and do not taste like cheese.
The market is full of delicious substitutes. Those who follow a plant-based diet try to make the most of these tasty options.
It is possible to freeze vegan cheese if you have a dairy-free lifestyle or just love plant-based cheese.
Yes, it is possible to freeze vegan cheese. However, unlike regular cheese, you won’t have any health issues.
If you intend to use the cheese for cooking, it is best to keep it in the freezer.
It is possible to use frozen or thawed cheese in dishes that call for a cheese topping, like pizza, enchiladas, or grilled cheese.
Learn all you need to know about freezing vegan mozzarella, including how to defrost and what types are best.
Why You Should Freeze Vegan Cheese?
In recent years, veganism has achieved a greater level of popularity.
This has led to a lot more questions about vegan food.
While vegans may opt to avoid dairy products, they can enjoy a wide variety of cheese substitutes.
You’ll find vegan cheeses at grocery stores and shops that sell organic foods.
Vegans who eat out have their choice of delicious vegan cheese and dairy-free ice cream.
There weren’t many alternatives to dairy products in years past.
Today, however, many options on the market are as good as non-vegan alternatives.
Many people enjoy melted cheese on pizza, but not vegan cheese.
Vegan cheeses can seem like a tricky option – they still have creaminess but no dairy.
Non-vegans have to settle for their limited cheese choices, leaving them feeling rather bored after a while.
This is not the case with vegans, who can enjoy mozzarella, cheddar, and many other types of vegan cheeses available on Amazon.
If you’re looking for something more than just chips or vegetable sticks, then try some vegan cream cheese dip – it’s delicious.
Not all cheeses are suitable for freezing, as is the case with most cheeses.
Each cheese is different and may react differently to freezing.
Freezing vegan cheese is possible if you plan to use it for cooking.
It can also be frozen for a long period without damaging its flavor or texture.
Does Freezing Affect Vegan Cheese’s Quality?
Freezing food can be a great way to stop it from spoiling.
It slows down the process of food spoilage by preventing microorganisms from growing in it.
It is important to note that nutrients will slowly be destroyed once food has been placed in the freezer. This is a natural process.
More factors affect the texture and flavor of frozen defrosted cheese than the type of cheese.
Ice forms in cheese when it’s placed in the freezer.
This is in addition to the fact that vegan cheese often contains moisture, which can also be transformed into ice.
After the cheese is defrosted, it will lose water and change in texture and taste.
Frozen vegan cheddar cheese may taste less rich than cheese that has been stored in the freezer.
Thawed vegan cheddar cheese will be crumblier and have a grainer texture.
Which Vegan Cheeses Are Safe to Frozen?
Hard cheeses like vegan cheddar or parmesan are the best ones to freeze.
Semi-soft vegan cheese will also work in the freezer.
Once defrosted, however, the texture might become a little softer than it was initially.
Vegan Ricotta made mostly of coconut, tofu, and other nuts can be frozen, contrary to popular belief that soft cheeses cannot be frozen.
You can defrost Ricotta as a filling for pasta, not as a topping on bread or as a dip.
Vegan cream cheese may be too watery or grainy, depending upon the brand and recipe.
The vegan texture of this dairy-free substitute is most affected by defrosting.
But you can make these textural changes less noticeable when using frozen food in your baking recipes.
How to Freeze Vegan Cheese?
It’s simple to prepare vegan cheese for freezing.
It would be best if you transferred the slices or blocks of cheese into a sealable plastic container.
The lid should have as small an opening as possible so that you’ll have minimal air space at the top of your container.
Fresher cheeses can stand up to freezing better than stale ones.
Your frozen cheese will turn out much better if you freeze it when it’s still fresh.
The products undergo chemical changes when they contact the air after being placed in the refrigerator.
This is why you may notice changes in the smell or taste of the product after it’s been in cold storage for a while.
Here’s how to freeze vegan cheese:
- Wrap the cheese in wrapping paper, removing as much air from the package as possible.
- Use an airtight container to freeze your favorite vegan cheese. You can also use a vacuum sealer, if you have one, to ensure that as little air is inside the bag/container as possible.
- Vegan hard cheeses like cheddar should be grated before being frozen, as they can become difficult to grate after they have been defrosted. If you are going to use your vegan cheese for cooking purposes only, you should freeze it in larger pieces to not waste any of the product.
- Vegan Ricotta can be frozen and comes in handy when you want to use it as a filling for various recipes. Vegan cream cheese should not be frozen under any circumstances, but tofu-based dairy substitutes or other nut cheeses are safe options.
Once frozen, it will be easier for you to remove the amount that you need every time.
How Long Can You Freeze Vegan Cheese For?
You can store vegan cheese in a freezer for up to 6 months, but make sure not to freeze it for more than four months at a time.
After that point, there’s a chance the quality of the cheese will start to degrade.
You may notice a change in the flavor, for instance.
Make sure to label the storage bag with the date when you put it in the freezer.
This will help you monitor when it’s time to throw it away and buy a new one.
How to Thaw Frozen Vegan Cheese?
When defrosting vegan cheese, make sure that you place it in the refrigerator overnight.
It will need some time to thaw completely.
Place the vegan cheese on a plate, and allow it to thaw in the refrigerator for between 24 and 48 hours.
To preserve the cheese’s moisture and flavor, keep the packaging intact while it is being defrosted.
The best way to preserve the original flavor and texture is to defrost in the refrigerator.
If you will use it as a topping for pizza or other recipes that require the cheese to be melted, it is best to leave them out at room temperature for about 15 minutes before use.
The cheese can have acquired unwanted bacteria if the packaging has been damaged or the cheese was exposed to the air while it was in the freezer.
Other smells can be absorbed by cheese due to damaged or partially open packaging.
The microwave is your best option if you’re in a hurry and need to defrost frozen vegan cheese in no time.
Remove the plastic wrap and place the cheese in the microwave for approximately 40 seconds.
To ensure that the cheese is evenly thawed, use the lowest setting.
It would be best to defrost vegan cheese in the microwave as it can alter the texture.
This method of defrosting is not suitable for soft cheeses. They will melt on the outside but stay frozen inside.
How to Tell if Vegan Cheese is Bad?
If the cheese smells or tastes odd, then it is not good to use them as it may have been exposed to bacteria.
Vegan cheeses that are older than six months and have been frozen for more than four months should not be used in any recipes.
The texture of such cheeses will not match the Ricotta or other vegan cheese products in the market.
If you are not sure whether your vegan cheese is still safe to eat, here are some pointers:
- If it smells sour or acidic, then throw it out.
- It is normal for vegan cheeses to separate when they are defrosted. Such separation does not affect the flavor of the cheese, so make sure that you mix them well and use them immediately.
- If the cheese is moldy, then toss it. Also, if there’s a white or colored film forming on top of your vegan cheese, throw it away. It may have developed fungus due to improper storage.
- Another indicator of old vegan cheese is its appearance. If it looks different from how it looked when you first bought it, then there’s a chance that something has changed in its quality.
In conclusion, vegan cheese should be stored in the freezer to maintain its quality and flavor.
Also, make sure to store it properly not to take up a lot of space.
Thawing frozen cheese also allows you to extend the shelf life while retaining its original taste and texture.
It is best to freeze them in small portions and use them within four months of purchase.