Tartar sauce is a creamy condiment that is prepared from mayonnaise, chopped pickles, and other ingredients.
It has a tangy flavor with some sweetness added to it.
It is served along with fried fish, eggs, and even hamburgers in many places across the globe.
Serve tartar sauce hot or cold depending upon your requirement.
If you are cooking and serving fish with tartar sauce, then you can serve it chilled.
But if you are going to use it as a dip for onion rings or french fries etc., then serve at room temperature.
When serving it cold, make sure you refrigerate the tartar sauce before serving.
This will prevent the growth of bacteria in the sauce and keep it fresh for longer periods.
Tartar sauce is prepared by blending chopped pickles and other ingredients in a food processor.
The resulting mixture is then blended with mayonnaise to make it thick and creamy.
This sauce can be stored refrigerated for around a week, but you cannot freeze tartar sauce.
Because of mayonnaise and pickles used in this sauce, you need to throw out the prepared tartar sauce within 48 hours of preparation.
In this article, we will dive into more details on how to freeze tartar sauce, and then we will examine why you should not freeze this dip.
So, let’s start.
How to Prepare and Make Tartar Sauce?
Tartar sauce is a delicious dipping condiment that can be prepared in many ways.
Consumers love tartar sauce because it masks the fishy taste of fish and seafood.
This tartar sauce is a tangy, mouth-watering addition to any dish that needs dipping.
From sandwiches and fish fry’s to homemade chips, the possibilities are endless with this recipe.
To make a delicious tartar sauce for fish, you need these ingredients:
- 1/2 cup mayonnaise (homemade or store-bought).
- Three tablespoons chopped dill pickles.
- 2 teaspoons chopped sweet gherkins.
- One tablespoon capers, drained and chopped.
- Three tablespoons chopped fresh parsley leaves.
- One teaspoon Worcestershire sauce.
- 1/2 teaspoon Dijon mustard, optional.
- Salt to taste (about 1/4 teaspoon)**.
To prepare tartar sauce, you can follow the steps given below:
- In the first step, combine all of the ingredients in a small bowl and mix well until all ingredients are blended nicely together.
- Season with salt and pepper [according to taste] and mix well.
- Serve or store at room temperature in an airtight container.
Does Freezing Affect Tartar Sauce?
Since this sauce is prepared from mayonnaise and pickles, you really should not freeze it.
Freezing alters the texture of tartar sauce, making it very unpleasant to take in.
As mentioned before, tartar sauce is prepared from mayonnaise and pickles, prone to get altered upon freezing.
The sweet gherkins used in the preparation of this sauce also tend to discolor and change the hue of your tartar sauce.
The mayonnaise used in the preparation of this sauce also separates upon freezing which is not desired.
Since it gets affected by freezing, you really should not freeze it at all.
Just prepare and serve it as per requirement or enjoy it immediately after preparing cold or at room temperature.
What Happen When You Freeze Tartar Sauce?
Freezing affects tartar sauce in several ways. If you freeze it, then the smooth texture of this sauce will change, and so will the consistency.
It might become very hard to blend completely or even spread on different dishes.
The color may also alter, making it look not very interesting and not appetizing at all.
The taste of pickles used for preparing tartar sauce also gets altered with freezing temperatures.
Hence, you really should not freeze tartar sauce. Freezing pickles and mayonnaise also affect the taste of this dipping condiment.
If frozen, it might lose its freshness and color as well.
You can enjoy this delicious dipping sauce cold or at room temperature, so that is why you will never find a recipe for freezing tartar sauce.
In most cases, the mayonnaise will separate when frozen.
The result of freezing the sauce is a disaster. It will break down and be difficult to get it back in its original form.
You can make tartar sauce at home if you wish to keep it in the freezer.
You can leave the mayonnaise out of the preparation and add it later.
You can freeze the tartar sauce partially prepared and then add mayonnaise later.
Best Way to Store Tartar Sauce in Fridge?
Storing tartar sauce in a refrigerator is considered better than in the freezer.
This dipping condiment can be stored in the refrigerator for one week without any problem.
It should be kept in an airtight container to ensure the freshness and taste of this sauce.
If you are cooking fish or seafood dishes, store tartar sauce immediately after preparing; otherwise, it may mold and spoil quickly.
Label the container with the date of preparation so that you can use it before the expiration date.
How to Make Tartar Sauce Taste Better?
If you suddenly notice that your tartar sauce has become a bit watery or wobbly, it doesn’t mean that it is spoiled.
Fresh and fresh-tasting tartar sauce will thicken even if it has been frozen for weeks.
So, if you are sure that your mayonnaise is good, then there must be some other reasons behind this because freezing does not affect its flavor at all.
If you find the taste of tartar sauce to be a bit off, try making it again and mixing with it lemon juice or a few drops of your favorite seasoning.
This will make the flavor fresher.
Another way to improve the taste is by adding some dill pickle juice or minced fresh garlic while blending the ingredients for tartar sauce to give it a better taste.
It will also help if you add a little bit of mustard powder to enhance the taste.
How to Tell if Tartar Sauce is Bad?
If you don’t remember the date when you made the tartar sauce at home and want to know if it is good or bad, here are a few tips that will help in determining whether your frozen tartar sauce is still safe to use or not.
If the container of tartar sauce is bulging or bloated, then there must be some problem with it.
This may happen due to the growth of bacteria inside it, which is causing air to get trapped in it.
If you find any change in color or consistency, then your tartar sauce has gone bad.
It can be changed from yellowish-green to a dark brown or black and semi-transparent to slightly thickened, sticky, and translucent.
Another way to tell if your tartar sauce is spoiled is by smelling it.
If you notice a fishy odor, then the chances are your tartar sauce has gone bad.
The presence of an odd smell is not always a sign of spoilage, but it is still best to check for other signs before using it.
In conclusion, tartar sauce is not something you should freeze as freezing it changes its taste completely.
You can store tartar sauce in the refrigerator. If you want to keep it for a long time, store it in the refrigerator and use it within two weeks.
If you have any further queries or doubts regarding tartar sauce and its preservation, feel free to leave a comment below.