Tahini consists of a famous condiment from the Middle East.
Its creation stems from toasted and ground-hulled sesame.
Many folks use it as a dip for interesting snacks such as halva, hummus, and baba ghanoush.
This condiment is very much present in cuisines from the Eastern Mediterranean and Levant.
It is also popular in other regions such as the South Caucasus and various areas of Northern Africa.
Plus, many people use it as a sesame paste in East Asian countries.
You can start creating your own Tahini Sauce to spice up your meals.
Tahini is, without a doubt, the foundation for multiple Middle Eastern Recipes.
But it starts to develop an acidic, bitter, and astringent taste if you keep it on your shelf for too long.
Can you freeze Tahini? Yes, you most certainly can without any issues.
Since it doesn’t have the best shelf life on the outside, you should consider freezing it.
In this way, you get to use it for later and still expect it to remain fresh.
Does Freezing Affect Tahini?
There’s a really good chance that freezing won’t affect the quality and taste of your Tahini.
When you freeze your Tahini, you allow the freezing temperature to convert it into a solid form.
Here, its taste and quality will remain intact without getting degraded.
Its flavor and quality will only go away when you store it at room temperature.
You have to understand that Tahini comes from sesame seed butter, which is similar to peanut butter.
So, since it contains a high amount of plant oils, you can expect it to become rancid after some time at room temperature.
One great thing about Tahini would be how its oil acts as a natural preservative.
So, when you choose to store it inside the freezer, it will last for an extended period of time.
It is very important, especially if you are someone who lives in a hot and humid climate.
How To Freeze Tahini?
If you are planning to use your Tahini for specific recipes, then it is best to freeze them by separating them into multiple portions.
But here are two methods that you can resort to for freezing your Tahini.
1 – The Scooping Method.
Since Tahini has a thick consistency and it sticks well, this method will be an effective one.
- The first thing you need to do is to line the baking sheet using parchment paper.
- Start scooping out the Tahini into small-sized balls and begin spacing them across the baking sheet in an even manner.
- Proceed to put them inside your freezer and ensure that they are uncovered.
- You need to keep them inside the freezer for over 1-2 hours until they freeze thoroughly. However, you can even choose to keep them overnight.
- Once your Tahini balls become fully frozen, you need to transfer them into a Tupperware container or a freezer bag.
- When you are about to close the container or zip the bag, ensure that you get rid of all the air. Why? Well, because the air will ruin your Tahini in the long run.
2 – The Ice Cube Tray Method.
This method works quite well in freezing single portion sizes.
They can mostly carry about two tablespoons in every cube space.
- Before you start adding your Tahini, begin lining the whole tray by using plastic wrap. It should have additional hanging off every side and also extra pulled up within its center.
- Once you fill-up the cube holes, you can proceed in simply slicing the plastic wrap.
- Now you should start creating small bundles of Tahini, which will be perfect and convenient for freezing.
- If you happen to separately wrap your Tahini, then there isn’t a need for you to freeze them.
- You can proceed in adding all the separate bundles inside a Tupperware container or Ziploc bag that is freezer safe. You can expect the additional wrapping to offer double protection. It will preserve your Tahini for as long as you want it to remain frozen.
Tahini can last for more than 6 months or even a year inside the fridge.
So, you can imagine how long it will last inside the freezer.
We believe frozen Tahini under proper care and stability will go for a couple of years.
How To Thaw Frozen Tahini?
For defrosting your Tahini, you can follow the following steps:
- Start removing the desired amount of Tahini from the freezer and proceed to put it in a bowl.
- You should cover it using a towel or plate and allow it to defrost on your kitchen counter.
- For it to thaw completely, it will take about 10-15 minutes. However, you can always stir from time to time to quicken the process.
After you fully thaw out your Tahini, make sure to give it a great mix by using a whisk or fork.
It will help the Tahini to revert back to its real consistency.
After that, you can start adding it into your different recipes for a superb dish.
If you have some Tahini still left after defrosting and using it, you can always transfer it to an airtight container.
You need to store it inside the fridge and not the freezer.
Why? Well, because it is never smart and healthy to refreeze anything.
Also, avoid using a microwave for thawing your Tahini.
The result won’t be pretty at all, and you will have a bad consistency.
Plus, you should also avoid using hot water for thawing it in a bowl.
Tahini isn’t just a great condiment for your meals, but it also carries a ton of health benefits.
It is very nutritious, rich in antioxidants, and reduces the risk of illnesses like heart disease and type-2 diabetes.
Also, it strengthens the central nervous system and improves the functionality of your kidney and liver.
Even though Tahini has a similar look to peanut butter, the taste is completely different.
Tahini possesses a nutty flavor that is earthy and quite strong.
Once you follow the required steps, you won’t have any trouble freezing and using it in the near future.