Raisins can make a cookie or an entire batch of oatmeal cookies.
They’re also a great substitute for candies if your goal is to reduce sweets intake.
They can be added to almost everything, including baked goods, cereals, trail mixes, salads, and even risotto.
There are so many uses for them that you don’t need to have them in your kitchen.
However, if you are buying bulk, it is important to know where to keep them.
Raisins can be preserved in the refrigerator and cupboards as a dried fruit.
However, some people wonder if raisins can be frozen.
The truth is raisins can be frozen. They’ll keep fresh in the freezer for over a year.
Raisins are a dried fruit and have little water. This makes them perfect for freezing.
They will be almost the same as they were in the freezer, so you don’t have any worries about them going bad.
Continue reading to find out how to freeze raisins and other ways to store them.
Why Consider Freezing Raisins?
Because raisins have little water content, they can be frozen for months without changing their taste and texture.
That makes them a great ingredient to stock up on when you find a good price.
Freezing your own dried fruit is cheaper than buying the same thing in bags or containers.
It also eliminates unwanted ingredients used in those products, such as sugar, preservatives, and artificial coloring.
If you’re making raisin cookies or other baked goods with raisins, you can easily keep them on hand without worrying about spoiling.
How to Freeze Raisins?
If you want to keep your raisins fresh and delicious, the best way is to put them in a freezer-safe container.
To avoid having one large frozen ball of fruit when they’ve all thawed out again later on, first spread each grape onto a baking sheet lined with parchment paper- keeping it separated by leaving just enough space between pieces for an air bubble or two.
Once that’s done, pop these into the fridge until they are completely cold, then combine them into one Ziploc bag (or Tupperware) so there isn’t any wasted food.
You can then throw that into the freezer.
The best way to store raisins in large quantities is by storing them in Ziploc bags, which you can place inside another container for storage.
Containers such as plastic or glass containers work well too.
You can also use a vacuum sealer to freeze your raisins for extended periods.
You may also place them in sealable bags and remove the air before sealing them for easier storage.
If you’re not a planner and tend to end up with way too much on hand, the best thing to do is lay out individual servings of raisins before they go in the freezer.
This way, when you want some raisins later, just take what you need from them instead of needing to pull an entire container out.
When storing them in the freezer, make sure that you don’t place them too close together.
They can be frozen individually and separated by sheets of wax paper.
Wax paper will help keep moisture from forming between the raisins, thereby preserving their crispness and quality after you take them out.
How to Thaw Frozen Raisins?
If you have a bag of frozen raisins, you can easily keep them fresh by keeping them frozen.
Even after months in the freezer, they’ll still retain their quality and taste.
But if you want to use your frozen raisins soon, thawing is necessary.
Thawing will take about an hour or two, but it’s worth it.
It will bring that raisin taste back to life.
You can also thaw them in a strainer and run warm tap water over the raisins.
This method takes a bit longer, but it keeps your frozen fruit from getting mushy and falling apart.
If you’re planning on using them in baking or eating them, it is better to thaw them in a strainer.
You can then allow the extra water to drain off before you use them.
You can also microwave your frozen raisins on defrost mode for about ten seconds at a time until they’re warm and pliable.
After that, just eat or bake right away.
How to Use Defrosted Raisins?
If you have defrosted raisins, don’t worry. There are plenty of ways to use them.
They can be added to almost any dish or baked good. These might include cookies, muffins, cakes, and more.
Raisins are great for adding sweetness to your pancakes, waffles, cereal, or yogurt.
You could also throw them in cold or warm cereals, on fruit salads, and on veggies.
Dried raisins are also a great snack for school lunches and snacks.
If you want to keep your raisins fresh, make sure they are tightly sealed after each use.
You can even transfer the rest of your defrosted and dried fruit to an airtight container.
This way, they’ll be ready for you when you want to make cookies or other baked goods.
If you’re using frozen raisins in a recipe, just remember to add them at the end of cooking rather than early on.
If you want to use sugar-coated raisins, you will need to thaw them and then allow the water to drain before using.
Otherwise, your baked goods could end up with too much liquid content.
As for fresh raisins, you can toss them in salads or eat them plain.
They make a great snack too.
Does Freezing Affect Raisins?
Freezing doesn’t affect raisins. It can prolong their shelf life.
That way, you don’t have to worry about wasting money if there are many raisins leftover.
It’s also great for making sure your fruit is as fresh as possible when they’re in storage or during travel.
You never know how long those flights or road trips will take.
The best part is that the freezing process doesn’t change their taste at all.
They’re still as chewy and flavorful as when you bought them.
How to Tell if Raisins are Bad?
Raisins will last for several months if properly stored and refrigerated.
Because they contain a lot of moisture, it is important to keep them stored away from other fruits or vegetables in the refrigerator.
They can be kept in a (or Tupperware) that is freezer safe.
The sugar coating on raisins will protect them from clumping together while in the freezer.
This is a great way to extend their shelf life and use them when you want.
To tell if raisins are bad, just smell them. They should have a mellow aroma that isn’t too strong.
When they start to go bad, it’s easy to tell because your fruit will become mushy.
You might also see some black spots or mold on them. If you want to test your raisins, the best thing to do is taste one.
If it has gone bad, it will be mushy and stick to your mouth when you chew it.
The sugar coating may also dissolve in your mouth during chewing if the raisin is no longer fresh.
If not, it should burst in your mouth and have a sweet taste to it.
In conclusion, raisins are easy to freeze and thaw.
They won’t get mushy or fall apart during the freezing process, but they will become softer once defrosted.
Be sure to check on your raisins with each use, so you’ll know if they’ve gone bad or not.
You can also tell by smelling them. Keep in mind that the freezing process is easy enough for anyone.
You can use frozen raisins or defrosted ones in most of your cooking, baking, and everyday eating needs to get the most bang for your buck.
Do you freeze raisins? Ever had any issues with them? Let us know in a comment below.