Potato soup is a classic and popular dish.
Starchy potatoes are combined with other vegetables, stock, and seasoning to make a hot, filling meal.
It’s also very inexpensive to make at home because potatoes are so cheap.
Different people may interpret potato soup in different ways.
It usually refers to a creamy, blended soup made with potatoes and any other vegetables.
Every batch is unique, and I love it. Potato soup is made using a specific recipe that has been passed down through generations.
This recipe is most likely your family’s most prized secret.
If you have some leftover potato soup in the fridge that needs eating up, but you’re not that hungry for it right now, there might be a way to keep it even longer – to freeze it and save for another day.
If you’re interested in freezing your potato soup, then this article is for you.
It’ll tell you everything you need to know about freezing potato soup and how long it lasts in the freezer.
Is it Safe to Freeze Potato Soup?
Yes, potato soup can be frozen safely.
We would always recommend for you use glass Tupperware or other freezer-proof containers when freezing anything.
It’s safer and better quality than plastic tubs that water freezes in, leaving your food soggy and potentially unsafe to eat.
Does Freezing Change the Flavor and Texture of Potato Soup?
Although freezing your soup is safe, there are three things you’ll need to think about first.
Firstly, think about whether or not your soup can be frozen in its entirety.
Some potato soups really can’t be frozen as they’re too watery to freeze well and won’t thaw out properly without the addition of more flour or cornflour.
If your soup contains a lot of water, then we’d recommend straining it through to leave you with a thick enough liquid.
This can be done easily using a sieve or tea towels/cheesecloth.
Secondly, think about whether freezing might affect the flavor and texture of the potato soup once it’s been thawed.
Although frozen foods often end up tasting just as good as fresh ones once thawed, some people have reported that freezing changes the texture and flavor of the soup.
Thirdly, consider how much food you’ll need to freeze.
Can your family get through a whole large batch in one sitting, or will they appreciate having smaller portions available?
Hence, we’d recommend freezing soup in smaller portions that are enough to feed your family within one sitting.
You can then break up the rest into freezer bags and store them for future use.
How to Freeze Potato Soup?
Freezing this soup couldn’t be easier.
All you need to do is allow the finished dish enough time to cool down before adding it to your freezer bags.
You should then label the bag and place it in the freezer until needed.
You can also use the freezer-safe container method for freezing soup, but if you do so, then it’s a good idea to leave enough space at the top of the container to allow the liquid in your soup to expand during freezing.
You can then defrost your frozen potato soup and reheat it by placing it in the microwave or on a stovetop (you’ll need to use thawing and reheating times given by the manufacturer when using a microwave or stove).
Always label the container with details of what the soup is and when it was made.
This will then allow you to use the oldest frozen items at the bottom of your freezer, helping you to free up space in your freezer and ensuring that your food lasts as long as possible.
You can also divide large batches of potato soup into individual portions for freezing so that you don’t end up with one large frozen potato soup block in your freezer.
How Long Does Potato Soup Freeze for?
It’s foolhardy to give an exact figure as freezing times can vary, but it’s generally safe to say that frozen potato soup will keep for around five months or so if stored at -18 degrees Celsius in a standard freezer.
Make sure you use a deep freeze where possible and try to make sure that your soup is placed on the highest shelf in the freezer, where it’s less likely to come into contact with freezing air from above.
How to Thaw Frozen Potato Soup?
When it comes to thawing, no one method works for all types of food.
This is because different frozen foods have different amounts of liquid, and they need to be heated in various ways.
If you’re using the microwave, then we’d recommend that you thaw your soup at 50% power for around thawing times given by the manufacturer.
If this isn’t possible (for example, if your microwave doesn’t have a power setting), then it’s a good idea to let your frozen potato soup sit in its bag or container in your fridge overnight.
Then place the frozen soup in a microwave-safe container and reheat, stirring once or twice during the process to prevent burnt edges.
If you prefer to reheat in the oven, then we’d recommend that you do so by placing the frozen soup into a large saucepan before heating at 140 degrees Celsius for around half an hour.
Make sure you stir once or twice during the process.
Once the soup is heated through and piping hot, you can adjust the temperature to a lower level if needed.
How to Tell if Frozen Potato Soup is Bad to Eat?
Most frozen foods are rock hard once thawed and won’t appear to have changed at all.
They will also feel cold to the touch and be freezer-burned.
Freezer-burned potato soup is sometimes greasy if it’s been left in a freezer for too long, but this shouldn’t affect the taste of your food so long as you give your frozen potato soup a quick rinse in cold water first.
If you find that your potatoes are soft and watery, then your potato soup may have gone bad.
You should never eat food if the texture or color is different from how it normally is, even if you can’t smell anything unusual.
If your thawed potato soup smells bad or has changed color, then you should probably throw it away immediately.
If in doubt, check the best before date on the packaging, and don’t eat if it passes this date.
In conclusion, potato soup is one of the best meals to make and freeze as you can prepare it well in advance for when your friends come over.
You can also store any leftovers in a fridge or freezer until they’re ready to eat again.
As long as you follow these simple tips, freezing potato soup is quite easy and will keep your freezer free of clutter and your tummy full.
Freezing soup is also a great way to save money as you won’t need to throw away any unfinished portions.
As always, thanks for reading, and please feel free to leave any comments or questions below.