Pate is a French dish that doesn’t have a long shelf life.
No matter whether Pate is made from scratch at home or bought from the deli, or a store, it can stay in the fridge for not more than one week.
Pate is carefully made, and it is also not easy to freeze.
The high-fat content can easily change in both the taste and texture when you freeze them.
If you want to freeze your favorite Pate and eat it whenever you want or freeze any leftover Pate carefully, you must follow a few simple instructions for better results.
The most popular Pate is liver Pate, and you can also make different types like chicken Pate, mushroom Pate, etc.
The best way to freeze your favorite Pate is in small portions so that you can reheat it quickly whenever you want it on the table.
The frozen Pate can stay fresh for up to two months if you store it properly.
It is essential to understand how safely you can store Pate and get the most extended storage life for later use.
Also, you should know when you need to discard, especially when you keep leftovers, as they won’t hold up very long.
Does Freezing Affect Pate?
Can you freeze Pate? Yes, you can freeze Pate, and freezing doesn’t affect Pate if you follow the storage procedures correctly.
However, because Pate contains high-fat content, you have to be careful that the taste and texture don’t affect when you freeze the Pate for later use.
Cutting Pate into small cubes and freezing them is considered the best method to preserve the texture and flavor of the Pate.
Pate that is made from scratch has a short shelf life. In the fridge, Pate stays fresh for up to 7 to 8 days.
You can quickly identify when the Pate has spoiled as it discharges rotten liquid or it starts breaking down.
When you freeze the Pate in the freezer, you can extend the shelf life for up to three months.
However, for optimal flavor, you should eat your favorite Pate immediately.
The high-fat content of the Pate may change the flavor when you freeze it for too long.
So make sure to use your frozen Pate before three months for better taste.
How to Freeze Pate?
Pate is comparatively a new dish, and it has a bit of artistic touch to it. It is considered a rich dish similar to caviar.
The Pate is made with gourmet foods such as duck liver, but not always made this delicacy with poultry.
Pate, in general, is considered an expensive gourmet dish made with high-quality materials.
However, you also make an affordable one, but still, it is regarded as a popular addition, and it is still seen as a gourmet dish.
Pate can be served as a cold or hot dish, but most people prefer a chilled one.
Professional Pate makers like to do chilled Pate to food lovers, and they freeze it for a couple of days before serving because the flavor remains intact when served chilled Pate.
You can freeze any Pate in the freezer, but you should know that the Pate will not have the same texture or flavor when you thaw it and use it.
The surface of the Pate may change because of the ingredients used in making the Pate.
You have to follow some of these below simple steps if you want to freeze your Pate:
- You can cut your Pate into cubes or small portions that allow you to freeze them properly, and also, you can defrost quickly.
- Put each portion on a platter or a tray and put it in the freeze, and let the Pate freeze for about four to six hours, or you can as well let it sit overnight in the freezer.
- Once the Pate portions are frozen, then you can transfer them into an airtight container or a freezer bag and put them back in the freezer.
- Make sure to seal your freezer bag or airtight container as tightly as possible. Now, put the label and expiry date on the storage package.
- If you follow all these steps correctly, you can store your Pate for up to six months.
How to Thaw Frozen Pate?
You have two methods to defrost your frozen Pate.
The first method is, take the frozen portion of Pate from the freezer and transfer it to the fridge.
Now, allow the frozen Pate to defrost overnight to be defrosted entirely and ready to eat.
If the Pate contains a large amount of butter, do not put it in the fridge; instead, put it on the counter and defrost the Pate at room temperature.
The second method to defrost your frozen Pate is to take out a portion of Pate and put it in a small plastic bag.
Now, seal the bag properly and put the packet in a bowl of water.
Allow the Pate to thaw for 1 to 2 hours or until it reaches room temperature.
If you have already portioned out your Pate before freezing, then thawing is not a significant deal.
You need to take out the portion and thaw it following any of these above methods.
The primary thing that you should see is the entire Pate is defrosted entirely or not.
It is important to thaw it completely, even if you can’t wait to enjoy your gourmet dish.
Frozen chunks in the Pate can ruin your enthusiasm and ruin your appetite.
However, you should never forget that you avoid thawing food at room temperature as there are more chances of growing bacteria in the food.
But, if you use a lot of butter in your Pate, you can defrost it at room temperature as the low water content of butter, and high-fat content can limit the growth of bacteria.
Can you freeze Pate? Yes, you can freeze Pate, but eating fresh Pate will surely satisfy your taste buds.
You can extend the shelf life of your Pate by following proper steps to freeze your Pate.
The fat content in the Pate does not freeze like water and other foods because of lipid fat.
Also, when the fat content in the Pate freezes, it loses its intensity and flavor.
That is why you will find a change in taste in frozen Pate.