Naan Bread is a traditional bread from India made in tandoor ovens.
It’s the most popular bread served with Indian cuisine like chicken curry, lamb madras, vegetable korma, and other tempting curries.
Naan Bread is also pre-baked at grocery stores in a frozen form that can be thawed and served as needed.
That is a great time saver for your busy schedule.
The bread is made using yeast, flour, and sugar to produce dough, then placed on the walls of tandoor ovens.
It’s baked for about 10 minutes at very high temperatures (500 degrees Fahrenheit).
This process seals the bread by caramelizing the exterior and giving it that unique taste.
You may have tried this bread, and it’s addicting; you’ll be begging for more.
They can be topped with sesame seeds or other spices like dried red pepper flakes.
To do this, they must be rolled out before baking; however, it’s not mandatory.
But how to freeze naan bread, if you can? You definitely can freeze this bread.
Freezing helps to preserve its freshness. It’s a good way to stockpile Indian bread for future use.
When you need it, defrost and reheat as needed.
Again, pre-baked frozen naan bread is available at many grocery stores, stored in the freezer for several months.
The quality should not deteriorate over time. In this article, we will guide you on how to freeze naan bread.
What is Naan Bread?
Naan bread is a type of Indian bread, popular in Iran, Pakistan, Afghanistan, and India.
Also known as naan or Nan bread, it’s Indian food that originated from Persia.
It is usually baked on a tandoori oven, which gives it its distinct puffy and light texture.
It resembles a thick, soft pita bread and is used to scoop up food in the same manner.
It can be eaten plain or with several different fillings. Naan is typically eaten with the hands, and one-piece can be torn off and used to scoop up a curry or some stew.
Tandoori Naan is usually served with butter, which might mean ghee (clarified butter) or vegetable oil in India.
It’s also sometimes served with melted cheese such as paneer, shahi paneer, or raita.
Naan is one of the most popular bread in Indian cuisine and can be found throughout India as street food and in restaurants with menus specifically dedicated to it.
While traditionally made at home, store-bought naan is also available.
Does Freezing Affect Naan Bread?
Although naan is part of Indian cuisine, it can be found in most supermarkets.
Many people like to keep a few packages on hand for when unexpected guests arrive.
If you buy your frozen servings from the supermarket, then the next time someone drops by unexpectedly, all you need to do is pop a piece into the microwave or oven and serve it with your favorite Indian dish.
Freezing naan bread is also a good idea if you don’t have time to buy it when you need it.
By wrapping the naan in plastic wrap and then placing it in an airtight freezer bag, you can make sure that your favorite type of Indian bread is always available on your next shopping trip.
However, freezing may affect some of the taste and texture of the bread.
Depending on the type of bread, it may become dry and brittle or lose moisture.
The texture of the bread may also change, becoming soft and spongy when thawed out.
Some people don’t mind these changes; however, others do, since they prefer their bread to remain the same way as originally sold in the store.
Freeze only as much as you can eat within a few weeks because otherwise, the taste and texture won’t be the same.
Although freezing whole loaves of naan may seem like a good idea, it’s not recommended.
If you do freeze any, wrap them in plastic wrap first, then put them into an airtight freezer bag or container.
This will help to prevent them from getting freezer burn.
How to Freeze Naan Bread?
Freezing naan bread is a simple process.
It only requires wrapping the pieces in plastic wrap and then placing them in an airtight freezer bag to prevent them from getting freezer burn.
- Wrap each piece of naan bread in plastic wrap. Ensure that the plastic wrap is wrapped tightly around the pieces to prevent freezer burn and moisture loss.
- Place them into an airtight freezer bag or container. You can also use freezer bags for this purpose as it will allow easy stacking of the frozen packages of naan bread in the freezer.
- Make sure that you label the packages so that you know what type of naan they contain.
Naan bread can be frozen for up to 6 months.
It’s best to use it within four months for the best texture and taste results.
How to Thaw Frozen Naan Bread?
If you decide that you want to use some frozen naan bread, defrosting it is simple.
Depending on how quickly you need them available for use, you can either thaw the pieces at room temperature or in the microwave.
To thaw frozen naan bread at room temperature, leave the bag or container out on the counter for about two hours or until you can easily remove the pieces of bread from it.
If you need them to be available immediately, then place them in a microwave and set them to defrost.
They should be ready in about 5 minutes, depending on the microwave’s settings.
Once defrosted, the naan bread pieces are ready to be served.
What to Serve with Defrosted Naan Bread?
Naan bread is usually served with dishes containing meat, such as chicken tikka masala or koftas.
It can also be served with various other foods, including shahi paneer, fish curry, and raita.
You may want to warm it up in the microwave or oven if you plan to serve your naan bread with something cold.
This will ensure it doesn’t cool down the rest of your meal and create an imbalance in temperature.
The type of Indian curry you choose to serve with it will depend on your tastes and the meal you’re planning.
If you have a favorite recipe that calls for naan bread, just make sure that your serving dish can hold the pieces in place so they don’t slide off the plate or platter while eating.
The aroma of spices lingers in the air because everyone knows that Naan bread is not just a delicacy but an enjoyable experience.
When served with chicken curry or tikka masala, it makes for a satisfying meal that will leave everyone satisfied.
You can also serve it with mango chutney or raita if you’re planning on serving it with a vegetarian dish.
You can also serve it with fruit jams or honey to make a quick dessert.
How to Tell if Frozen Naan Bread is Bad?
Naan bread will only go bad if it’s not handled correctly.
Freezing any food item can be a little dangerous if you don’t know what you’re doing.
This is especially true for naan bread as it tends to grow mold easily when moisture is lost in the freezing process.
Here’s how to tell if frozen naan bread is bad:
Freezer burn is a sign that you have frozen your naan bread for too long.
This is caused by the loss of moisture in the bread, so if it happens to your naan bread, then chances are it has been there for a while.
If this happens, discard the defrosted pieces and use fresh naan bread instead.
If you notice that your naan bread has developed a funny color, this is also a sign of spoilage.
Mold will usually appear on the piece, so you should discard it as soon as possible for health reasons.
If the texture changes significantly and starts to fall apart when you hold them with your hands, they have lost all their moisture and are no longer fit for consumption.
This is also a sign of spoilage, so you should get rid of these pieces as soon as possible.
Naan bread will also go bad if stored in the freezer for too long.
This is why you’re supposed to keep a package of naan bread frozen only for up to 6 months.
After that, it’s probably no longer safe to eat.
In conclusion, naan bread is a popular flatbread made with yeast and other ingredients, which is why it’s so versatile.
It can be used to serve various Indian curries in restaurants or at home for guests, especially if you’re serving them as an appetizer before the main course.
We recommend that you only buy naan bread from reputable Indian restaurants or shops, as this is where you’ll get the freshest and most delicious naan bread possible.
However, if the meal you’re planning at home requires a lot of naan bread, then try freezing some pieces.
You can always defrost them later when you need to serve your guests or just have an absolute feast at home with your family and friends.
Enjoy your naan bread!