You’ve likely had the amazing experience of roasting marshmallows on an open fire while camping.
The marshmallow’s outer layer becomes a golden caramelized crust, while the inside melts into a delicious mouthful of magic.
You could make a jar full of marshmallow fluff if you packaged it up.
This delicious delight has been brought to you by a brilliant businessman, but it is easy to make your marshmallow fluff or creme at home.
But by the time you’ve eaten the delicious treat, there’s a big crusty marshmallow shell left behind.
If you’re like me, you might have even turned it into a little plaything and drawn something on it with a stick.
The good news is that you can freeze that shell, and it will last for ages.
It might not taste as good when you thaw it back out, but if you fill in the cracks with fluff, it probably won’t get to that point.
How to Freeze Marshmallow Fluff?
You can freeze the marshmallow fluff in a tub, just like it is.
It won’t solidify completely, and you can scoop what you need out of it easily.
However, it tends to be easier to work with if you freeze individual portions.
This helps keep your portion sizes consistent when defrosting as well.
If you have a small ice cube tray, use that to freeze your marshmallow fluff.
When it’s frozen, pop them out of the cubes and store them in a freezer bag for later.
If you don’t have an ice cube tray, you can fill up an empty margarine tub with the fluff and freeze it.
When you’re ready to work with it, hold the tube under hot water for a few minutes.
This method works great if you want to make a small batch of marshmallow fluff for any reason.
It’s also fun and easy to freeze marshmallows in ice cube trays.
Before they are completely frozen, drop one marshmallow into each section of the tray.
When they are hard, pop them out and store them in a freezer bag.
These kinds of ice cubes can be used by dropping frozen squares directly into your hot chocolate or other cold beverage for an instant treat.
How to Thaw Marshmallow Fluff?
Depending on your time frame for using your marshmallow fluff, you should plan accordingly for how and when to thaw it.
If you’re making a few desserts and need the fluff in a hurry, it would be best to defrost small batches in the refrigerator overnight.
If you’ve got a little ahead of yourself with recipe planning and have some homemade marshmallow fluff ready to use, but not enough time to go through everything in the recipe, you can remove it from the freezer and microwave it.
This is best done by removing the entire container of frozen fluff or scoops out of their containers and thawing them for a few minutes on your countertop.
Another option for larger batches of frozen marshmallow cream is to thaw it in a microwave-safe bowl.
Microwave the fluff for 10-second intervals until it is soft and workable.
Do not overdo this step, or you’ll end up with hot syrup instead of delicious fluff.
This works best when there is at least a cup of frozen fluff in the bowl.
However, start with smaller portions and work your way up if you’re worried about over-softening the fluff.
If there’s time to be a perfectionist, take a few extra minutes to beat some air into your thawed marshmallow creme before using it in recipes that call for marshmallow fluff.
How to Use Marshmallow Fluff?
Marshmallow fluff can be used in countless recipes to add a sweet, light texture and flavor.
Marshmallow creme works best when you mix it with other ingredients.
It’s quite thick on its own and will feel more like frosting than marshmallows in your mouth.
That might not be what you’re going for.
Marshmallow fluff is a perfect addition to recipes like melted chocolate and brownie recipes.
It also works great in frosting and icing recipes.
Mix two parts marshmallow fluff to one part butter or shortening for a fantastic homemade frosting recipe.
The following are some delicious recipes that use marshmallow fluff:
Homemade Marshmallows – Use your freshly whipped marshmallow fluff in this recipe for homemade marshmallows.
S’mores Dip: Chocolate, Graham crackers, and marshmallow is a classic combination that makes an excellent dip for fruit or graham crackers.
Creamy Fudge Brownies: Who doesn’t love the fudgy texture of brownies? Add some marshmallow fluff, and you have an irresistible dessert.
Homemade Rice Krispy Treats – Replace the peanut butter with marshmallow fluff for a light, fruity twist on this classic treat.
Can You Refreeze Marshmallow Fluff?
Don’t try to refreeze marshmallow fluff.
It will change the texture and taste and all of the flavorings that you have added to it.
If you have a small amount that needs to be kept frozen, just transfer it into a smaller container the next time you make it.
Once it’s in a smaller container, it will freeze more quickly.
Can You Freeze Marshmallow Fluff? Easy Guide to Freeze Marshmallow Fluff
Ingredients
- Marshmallow fluff
- Air-tight containers or Ziplock bags
- Labels and markers
Instructions
- Prepare all the mentioned equipment and ingredients in the article.
- Follow the steps for proper freezing.
- Label the container with the date and contents.
- Depending on the recipe, thawing time may vary.
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