You’ve likely had the amazing experience of roasting marshmallows on an open fire while camping.
The marshmallow’s outer layer becomes a golden caramelized crust, while the inside melts into a delicious mouthful of magic.
You could make a jar full of marshmallow fluff if you packaged it up.
This delicious delight has been brought to you by a brilliant businessman, but it is easy to make your marshmallow fluff or creme at home.
But by the time you’ve eaten the delicious treat, there’s a big crusty marshmallow shell left behind.
If you’re like me, you might have even turned it into a little plaything and drawn something on it with a stick.
The good news is that you can freeze that shell, and it will last for ages.
It might not taste as good when you thaw it back out, but if you fill in the cracks with fluff, it probably won’t get to that point.
What’s Marshmallow Fluff Or Creme Exactly?
Marshmallow fluff can also be known as marshmallow cream.
Fluff is the original brand name, which has remained a constant, much like Kleenex and tissues.
You’ll hear marshmallow creme used to describe homemade versions of this sweet and sticky concoction.
Marshmallow fluff, mallow creme, marshmallow fluff recipe or marshmallow cream, whatever you call it – this stuff is undeniably tasty.
It is a whipped confection of sugar and egg whites that are mixed with gelatin.
It takes its texture from the gelatin, which gives it more body than marshmallow syrup or the boiled version.
It is a common food item that has appeared in desserts like fruit pies and sundaes for decades.
This sticky-sweet concoction is one of those staples that can be enjoyed by itself, but it also serves as an excellent ingredient to add to other recipes.
Most homemade marshmallow creme recipes suggest mixing in other ingredients like chocolate, peanut butter, or mint.
This recipe is quite simple and requires only a handful of ingredients found in most bakers’ kitchens: sugar, corn syrup, vanilla, egg whites, and eggs.
Small tubs are available for store-bought creme.
They look similar to peanut butter containers.
Due to its high sugar content, either option will keep your marshmallow fluff fresh for a long time in your fridge.
However, freezing is the best method for long-term storage.
You can store your homemade marshmallow creme in a freezer bag, and it will keep up to a year at 0 degrees Fahrenheit or lower.
How To Freeze Marshmallow Fluff?
You can freeze the marshmallow fluff in a tub, just like it is.
It won’t solidify completely, and you can scoop what you need out of it easily.
However, it tends to be easier to work with if you freeze individual portions.
This helps keep your portion sizes consistent when defrosting as well.
If you have a small ice cube tray, use that to freeze your marshmallow fluff.
When it’s frozen, pop them out of the cubes and store them in a freezer bag for later.
If you don’t have an ice cube tray, you can fill up an empty margarine tub with the fluff and freeze it.
When you’re ready to work with it, hold the tube under hot water for a few minutes.
This method works great if you want to make a small batch of marshmallow fluff for any reason.
It’s also fun and easy to freeze marshmallows in ice cube trays.
Before they are completely frozen, drop one marshmallow into each section of the tray.
When they are hard, pop them out and store them in a freezer bag.
These kinds of ice cubes can be used by dropping frozen squares directly into your hot chocolate or other cold beverage for an instant treat.
How To Thaw Marshmallow Fluff?
Depending on your time frame for using your marshmallow fluff, you should plan accordingly for how and when to thaw it.
If you’re making a few desserts and need the fluff in a hurry, it would be best to defrost small batches in the refrigerator overnight.
If you’ve got a little ahead of yourself with recipe planning and have some homemade marshmallow fluff ready to use, but not enough time to go through everything in the recipe, you can remove it from the freezer and microwave it.
This is best done by removing the entire container of frozen fluff or scoops out of their containers and thawing them for a few minutes on your countertop.
Another option for larger batches of frozen marshmallow cream is to thaw it in a microwave-safe bowl.
Microwave the fluff for 10-second intervals until it is soft and workable.
Do not overdo this step, or you’ll end up with hot syrup instead of delicious fluff.
This works best when there is at least a cup of frozen fluff in the bowl.
However, start with smaller portions and work your way up if you’re worried about over-softening the fluff.
If there’s time to be a perfectionist, take a few extra minutes to beat some air into your thawed marshmallow creme before using it in recipes that call for marshmallow fluff.
How to Use Marshmallow Fluff?
Marshmallow fluff can be used in countless recipes to add a sweet, light texture and flavor.
Marshmallow creme works best when you mix it with other ingredients.
It’s quite thick on its own and will feel more like frosting than marshmallows in your mouth.
That might not be what you’re going for.
Marshmallow fluff is a perfect addition to recipes like melted chocolate and brownie recipes.
It also works great in frosting and icing recipes.
Mix two parts marshmallow fluff to one part butter or shortening for a fantastic homemade frosting recipe.
The following are some delicious recipes that use marshmallow fluff:
Homemade Marshmallows – Use your freshly whipped marshmallow fluff in this recipe for homemade marshmallows.
S’mores Dip: Chocolate, Graham crackers, and marshmallow is a classic combination that makes an excellent dip for fruit or graham crackers.
Creamy Fudge Brownies: Who doesn’t love the fudgy texture of brownies? Add some marshmallow fluff, and you have an irresistible dessert.
Homemade Rice Krispy Treats – Replace the peanut butter with marshmallow fluff for a light, fruity twist on this classic treat.
Can You Refreeze Marshmallow Fluff?
Don’t try to refreeze marshmallow fluff.
It will change the texture and taste and all of the flavorings that you have added to it.
If you have a small amount that needs to be kept frozen, just transfer it into a smaller container the next time you make it.
Once it’s in a smaller container, it will freeze more quickly.
Marshmallow fluff is a wonderfully sweet, light, and fluffy confection used in savory and sweet recipes.
In case you’re wondering, marshmallow fluff is a lot more than the sweet treat that you put on your hot chocolate.
Freezing marshmallow creme is pretty simple if you look at it as a case of how long it will take to freeze and thaw.
You can reuse the containers or transfer the marshmallow fluff to a smaller container for freezing.
It’s best to leave the marshmallow fluff out on the counter for a few minutes before using it.
- If you have a small ice cube tray, use that to freeze your marshmallow fluff.
- When it’s frozen, pop them out of the cubes and store them in a freezer bag for later.
- Before they are completely frozen, drop one marshmallow into each section of the tray.
- When they are hard, pop them out and store them in a freezer bag.
- These kinds of ice cubes can be used by dropping frozen squares directly into your hot chocolate or other cold beverage for an instant treat.