Can You Freeze Key Lime Pie? The Complete Guide

Who doesn’t love to eat pies? They are easy to make, and you can use a wide range of ingredients to make them.

Among others, citrus fruit flavored pies are not only delicious but also healthy.

Key lime pie is one such type of pie that is tasty and easy to make. Key lime has nutrients, antioxidants, and vitamin C.

It is an ingredient that boosts immunity, reduces heart disease risk, prevent kidney stone and improves skin health.

With so many benefits and delicious, who can say no to key lime pie?

If you make or buy a big pie, though, you may have a leftover piece that can turn sour if kept out at room temperature.

So, to save its taste and texture, can you freeze key lime pie? The answer is a big YES.

Read on to find out how.

Does Freezing Affect Key Lime Pie?

does freezing affect key lime pie

Freezing doesn’t affect the texture and flavor of key lime pie for a while.

It can maintain the taste and quality even up to a month.

But it is not advisable to keep it open in the freezer. The process of freezing is a little complicated.

But it is a guaranteed method to keep the pie in tip-top condition. Eggs are essential in most pies.

But most recipes use raw eggs, and so uncooked and under-cooked pies are considered dangerous as there can be a salmonella infection from the raw eggs.

So, what you can do is choose recipes that use cooked eggs.

Or, if you love the pie with raw eggs, avoid buying unrefrigerated and cracked eggs.

Once home, don’t keep the eggs unrefrigerated for more than two hours.

Since it is a key lime pie, make sure to use the real vital limes and not substitutes that look or taste similar.

You may wonder why it is necessary to follow all the steps to freeze the dessert.

The fact is, if you freeze it at random, the pie will lose its fantastic taste, smell, and standard.

It will get worse while defrosting. So, always make sure to go about each step to preserve the pie in the right way.

How To Freeze Key Lime Pie?

how to freeze key lime pie

You can freeze it in several ways, but the point is to do it correctly.

It won’t make a difference whether you do a four-step or ten-step method if it’s not done correctly.

For a small amount of time spent in the freezing process, your pie will still taste delicious even when you defrost it.

So, here is how key lime pie can be frozen and save for later.

  • Prepare a tray: Put some parchment paper onto a roasting tray or a flat baking sheet.
  • Slice and quick freeze: cut the pie into pieces and place them into the tray/sheet. You can then put the tray in the freezer till the pie is hard. This process is to retain the pie’s shape.
  • Cover the pie slices: Once solid, remove the tray/sheet from the freezer. You can then wrap each piece with a cling film or similar material several times.
  • Use tin foil: wrap each piece of pie with tin foil for further protection.
  • Bag the pie: take a freezer bag, put all the slices into it, and seal it tightly. Put a label mentioning the date and the items.
  • Freeze it: Once sealed and labeled, place the bag in the freezer.

How many methods to freeze Key lime pie?

Ok, so you learned a great way to freeze key lime pie. Let’s see if we can find some other methods to do it.

Yes, you can also use an airtight container instead of a freezer bag if you don’t have it.

But you should pre-freeze it first to maintain the shape as in the method described above.

How Long Does Key Lime Pie Last in the Freezer?

It can last perfectly up to 1 month when frozen. If you go beyond that, the flavor and texture will be different.

It could also be risky to consume it. If possible, try to finish all before the expiry so that you don’t waste the pie.

How to Thaw Frozen Key Lime Pie?

how to thaw frozen key lime pie

While the freezing process has so many steps, it is not the case with thawing frozen key lime pie.

As mentioned earlier, you should cut the remaining pie into pieces for freezing.

That way, you can soften the required number when you want to eat and let the other slices remain in the freezer.

There are two methods that you can defrost the pie.

First of all, you can remove the pieces from the freezer to the fridge for one-two hours.

It will be in perfect condition when you take it out for consumption.

Do this every time you crave some pastry.

Secondly, you can keep the slices on the kitchen table at room temperature until the pie arrives in a chilled state and is not too warm.

Some people even prefer frozen pies. Hence, you can even eat it right away after taking it out from the freezer.

You can add the same when the pie is being thawed for those who want toppings or meringue.

If you prefer the pie frozen, add the toppings immediately after you remove it from the freezer.

As already mentioned earlier, don’t use cracked or unrefrigerated eggs for making meringue or toppings.

Follow the simple thawing steps for a perfect taste and texture, and your pie will remain delicious.

Arguably considered the perfect summer dessert, Key lime pie can add sweetness and lightness to even unpleasant hot weather.

All you need to remember is not to extend the freezing period beyond the recommended time.

Else, the pie will become tasteless, and it can cause issues.

Conclusion

When you know how to freeze and thaw a delicious key lime pie, you can make one any time you want some tasty pie.

There are plenty of recipes, so the choice is endless. You can opt for healthy and low-fat varieties that are also yum.

You can use several replacements when making it. Milk and dairy products are essential for making baked dishes.

You can cut the fat in the crust by using a spoonful of honey and a spoonful of coconut milk instead of butter.

You can also use condensed milk with fat-free sweeteners instead of regular milk.

It would taste just as delicious.

So, start making a pie, freeze it and enjoy it when you want some dessert.

Can You Freeze Key Lime Pie? The Complete Guide

Can You Freeze Key Lime Pie? The Complete Guide
Prep Time 10 minutes
Active Time 10 minutes
Total Time 20 minutes

Instructions

  1. Prepare a tray: Put some parchment paper onto a roasting tray or a flat baking sheet.
  2. Slice and quick freeze: cut the pie into pieces and place them into the tray/sheet. You can then put the tray in the freezer till the pie is hard. This process is to retain the pie’s shape.
  3. Cover the pie slices: Once solid, remove the tray/sheet from the freezer. You can then wrap each piece with a cling film or similar material several times.
  4. Use tin foil: wrap each piece of pie with tin foil for further protection.
  5. Bag the pie: take a freezer bag, put all the slices into it, and seal it tightly. Put a label mentioning the date and the items.
  6. Freeze it: Once sealed and labeled, place the bag in the freezer.

Did you make this project?

Please leave a comment on the blog or share a photo on Instagram

Sharing is caring!

Skip to Instructions