So, you bought extra bottles of ketchup because they were available at discounted prices.
Don’t worry; it happens to everyone. It is hard to resist buying more when a delicious condiment is on sale.
It goes with most foods, so everybody likes to keep at least one-two bottle at home.
Ketchup is one condiment that can make even bland food delicious.
A surprising fact is that the vitamins and antioxidants present in ketchup can improve eyesight, cut down the risk of prostate cancer, and increase sperm count.
But you must consume a moderate amount to maintain good health.
Now that you have several bottles, you can transform your simple meal into something tasty and different.
But the shelf life might be over before you consume it all, and the remaining will go to waste.
So, one question comes to mind.
Can you freeze ketchup? The answer is a surprising yes, and freezing ketchup can lengthen its shelf life to some extent.
Does Freezing Affect Ketchup?
Ketchup is one of those food items that freeze well.
At the same time, it retains its flavor and texture even after it stays in the freezer for a long time.
Unless it’s way past the expiry date, the taste remains the same.
So, you don’t have to worry about finding a sour taste when you defrost it.
You can also freeze homemade ketchup in zippered bags with the air squeezed out to retain its taste and texture.
However, homemade variety may not last as long as factory-made. So, it is best to consume it as soon as possible.
When it is about ketchup or any food for that matter, it is best to eat it at the earliest once it’s frozen and defrosted.
It will be quite a waste otherwise.
If you feel you can’t finish all the bottles before the expiry date, you can also give some to loved ones.
That way, it won’t waste, and everybody can enjoy some ketchup any time.
Continue reading to know how to freeze ketchup for a long time and still maintain flavor, color, and texture.
How to Freeze Ketchup?
So, we learned that it is possible to freeze ketchup.
Let us now see how to freeze ketchup to preserve its taste and quality for a long time.
What are the proper steps to freeze ketchup?
When freezing ketchup or anything else, it is advisable to follow all the proper steps for best results.
One silly mistake, and everything can go wrong. Follow one step at a time given below to increase your ketchup’s shelf life.
Freezing Ketchup in Bottles.
- If the ketchup comes in a plastic bottle, it is acceptable to freeze it as it is.
- Since it can withstand cold temperatures, it won’t crack but expand when the contents freeze up.
- Most glass bottles are not freezer-safe, and so they might crack.
- Thus, if the ketchup is in a glass bottle, you must transfer it to a freezer-safe glass bottle or container.
- Pour out all the contents into one of the safe containers and put it in the freezer.
Freezing Ketchup in Portions.
- If you have opened the bottle already, you can freeze ketchup in portions too. You can do this in two ways, and it is more convenient. .
- First of all, you can take small bags or containers and pour the ketchup into each one. Once sealed tightly, you can place them in the freezer bag and freeze them.
- Secondly, using ice trays for freezing ketchup in portions is another convenient method. All you need is an ice tray or a silicone mold. Pour the ketchup into each hole and shake a bit to fill up any remaining gap. .
- Once filled, put the tray/mold in the freezer till the ketchup is frozen. .
- You can then take out the cubes and put them in a freezer bag or a container (freezer-safe) and seal the bag.
- Label the bag/container and store it in the freezer. Now, you only have to take out and thaw what you need for your following recipe.
How many methods to freeze ketchup?
Those mentioned above are the two most popular methods to freeze ketchup.
If you have only one bottle and don’t want to freeze it, you can simply store it in the fridge.
It will remain in tip-top condition for up to 2 months even after it’s opened.
How Long Does Frozen Ketchup Last in Freezer?
There are different opinions regarding this fact.
But freezing ketchup does enhance its shelf life and maintains flavor, color, and texture.
According to many experts, frozen ketchup can last up to six months.
Some also suggest that frozen ketchup in the freezer can last longer, even beyond the expiry date.
Tomatoes have a high concentration of vitamins and antioxidants.
So, you can also make homemade ketchup/tomato sauce and consume it fresh to boost the activity of healthful bacteria in the gut.
Of course, you can freeze it too in the same way as described earlier.
How To Thaw Frozen Ketchup?
Now comes the thawing part, and if you are worried, don’t be.
It is a simple process, just like the freezing one or even more straightforward.
However, be prepared to notice few changes but nothing negative about these, and they are pretty standard.
It can take up to two hours to thaw frozen ketchup.
Frozen ketchup in bottles will take more to defrost than those in small portions.
Hence, it is advisable to freeze it in parts rather than whole bottles unless they are unopened.
For thawing frozen ketchup, just remove the bottle or the freezer bag and let it defrost in the fridge.
If you have frozen cubes or small loads, thaw only how much you need and let the others remain in the freezer.
Select the quantity and put these in a bowl.
You can also place the frozen ketchup around to defrost at room temperature.
The thawed ketchup will appear a little different as ketchup has high water content.
The ingredients may look separated and the sauce thinner.
There is nothing to worry about; you can shake the bottle or stir the ketchup with a spoon.
It will be back to normal quickly. It would be best to make it into portions for longevity and maintaining the flavor for refreezing a bottle.
Since experts also suggest that you can and should freeze ketchup, you can go ahead and do it whenever you have any excess quantity.
As not all ketchup brands have a high concentration of acidity, “it’s recommended to refrigerate all ketchup after opening, just to be safe,” according to Katie Heil, senior editor at StateFoodSafety and also a certified professional.
Use ketchup in any way you prefer. Turn boring dishes into delicious meals and enjoy with family and guests.
But keep in mind not to take in excess as it can cause issues. It is always a good thing to consider your health first.