Pepper lovers worldwide will perhaps appreciate jalapeno poppers more than other spicy foods because you get to enjoy the jalapeno peppers in their natural state.
They are not disguised as a dish but served out for everyone to see and savor.
If you’re looking for new ways to use up your fresh supply of jalapeno peppers, one of the best ways to use them is in jalapeno poppers.
And suppose you have any leftovers after using your jalapeno peppers to make said jalapeno poppers.
In that case, you don’t need to worry about having to throw them away because you can freeze jalapeno poppers.
Freezing jalapeno poppers is a great way to preserve them, and you can do this by using their firm flesh, the seeds, and even the juices that come from them.
You get to enjoy your jalapeno poppers any time of the year once they have been frozen.
In this article, we will guide you on how you can freeze jalapeno poppers and the best way to use them.
How to Make Jalapeno Poppers?
If you’re in the United States, jalapeno poppers are probably a familiar food sold by most snack eateries.
It’s breaded jalapeno peppers that have been stuffed with cheese and then deep-fried or baked until cooked thoroughly.
This starter dish can be found in almost all major restaurants, but it’s quite simple to make your jalapeno poppers at home.
If you have a craving for this snack food, you can easily whip some up using the following recipe:
- 10 jalapeno peppers.
- 4 ounces cream cheese softened.
- 1 teaspoon garlic powder.
- 3 ounces sharp cheddar shredded.
- 1 tablespoons chives finely chopped.
- ¼ cup Panko bread crumbs.
- 1 tablespoon butter melted.
- Preheat the oven to 400°F.
- Use gloves to cut the jalapenos in half along their length. Use a small spoon to scoop out the seeds, membranes.
- Mix cream cheese, garlic powder and cheddar cheese in a bowl.
- Combine Panko crumbs with melted butter in a separate bowl.
- Fill the jalapenos in the cheese mixture. Sprinkle with the crumbs.
- Bake for 18-22 minutes, or until golden.
- Allow cooling for 5-10 minutes before you serve.
Does Freezing Affect Jalapeno Poppers?
Jalapeno poppers are best eaten freshly prepared, but if you have extras or are looking for ways to preserve them, freezing jalapeno poppers is the way to go.
The biggest concern when freezing food is usually how it will affect its taste and texture once heated up later.
Some foods cannot be frozen without losing their signature taste, such as herbs, meat, and tomatoes.
However, jalapeno poppers fall in the category of food that can be frozen without losing its taste.
Jalapenos are best used fresh but for foods like jalapeno poppers, freezing it to preserve the taste is an option.
It’s best to freeze the jalapeno poppers as soon as possible to retain their natural flavor.
The biggest concern for freezing jalapeno poppers is the texture.
These snacks are popular because of the crispy texture and taste of jalapeno peppers, but when frozen, it sometimes loses that crunch.
How to Freeze Jalapeno Poppers?
How to freeze jalapeno poppers depends on their form.
There are two ways you can prepare them for freezing — whole and in slices.
If you’re planning to serve the frozen jalapeno poppers as is, it’s best to slice them up before placing them in the freezer because that way, you’ll be able to eat them faster.
Freeze Whole Jalapeno Poppers
If you’re freezing whole jalapeno poppers, wrap them with aluminum foil and place them in a freezer bag.
Make sure that there’s enough room for air to circulate inside the freezer bag, so make sure that all containers are at least double-bagged.
The poppers will be best if frozen as soon as possible after preparation.
If you have a vacuum sealer, seal it and remove all the air from the bag before placing them in the freezer.
This way, there’s no chance of freezer burn since exposure to oxygen that can make food stale is eliminated.
When you’re ready to serve your frozen jalapeno poppers, remove them from the freezer and let them sit at room temperature for 10-15 minutes.
This will prevent you from burning your tongue when you eat it.
Freeze Sliced Jalapeno Poppers
If you’re looking to enjoy frozen jalapeno poppers as quickly as possible, slice them up before freezing.
To do this, cut the jalapeno into slices about a half-inch thick and spread them on a baking sheet lined with wax paper or parchment paper.
Sliced jalapeno poppers can be frozen in a freezer bag, but it’s best to wrap each slice with aluminum foil if you don’t have a vacuum sealer.
Make sure that all containers are at least double-bagged to prevent freezer burn.
When your jalapeno poppers have frozen solid, store it in the freezer bag or container and place it in the freezer.
Please transfer to the refrigerator when you’re ready to serve them.
Don’t forget to label the food with the date that you’ve stored it in the freezer.
How Long Can You Freeze Jalapeno Poppers?
That depends on how you store it.
You can freeze jalapeno poppers for up to three months if you package them right.
It’s best to use a vacuum-sealer or other airtight packaging so the food inside will be safe from exposure to oxygen.
It’s best to consume frozen jalapeno poppers as soon as possible because the cold can affect the texture of jalapeno peppers.
There’s no way to tell if that will happen and how it’ll affect the taste.
The best you can do is consume them fresh or within a few months after freezing them for quality assurance.
How to Thaw and Reheat Jalapeno Poppers?
How long to thaw frozen jalapeno poppers depends on how you plan to serve them.
Frozen jalapeno poppers can be served as is if sliced and after the slices are thawed, place them in a single layer on a baking sheet lined with parchment or wax paper at room temperature.
You can also leave it in the refrigerator overnight to thaw.
If you’re planning to serve your frozen jalapeno poppers after reheating, the thawing process takes a bit longer.
It’s best to serve it fresh or reheat it in an oven.
You can also heat it using a microwave but make sure that you don’t overheat them because this will affect the taste and smell of the jalapenos.
The easiest way to reheat frozen jalapeno poppers is using an oven.
Preheat the oven to 350 degrees F or 180 degrees C.
Line a baking pan with aluminum foil and place it on the middle rack.
Then, transfer the jalapeno poppers to the pan and bake for about 20 minutes.
You can add cheese on top or replace it with mozzarella if you want to make it creamier.
Once the jalapeno poppers are heated through, transfer them to a plate and serve.
How to Tell if Frozen Jalapeno Poppers are Bad?
If you’re planning to store frozen jalapeno poppers longer than three months, check the texture of the jalapeno peppers.
They shouldn’t be slimy and contaminated with bacteria.
If that’s the case, throw them away and start all over again.
Another thing to watch out for after you thaw frozen jalapeno poppers is any mold or mildew.
If so, throw them away, no matter how many months have passed since you’ve stored them in the freezer.
Before serving, heat your frozen jalapeno poppers and look at the color of the cheese.
It shouldn’t be a dull, pale color or if it’s thick and white.
You might also want to take a quick sniff before serving your frozen jalapeno poppers.
The smell should be spicy and not overbearing.
In conclusion, jalapeno poppers are a treat that you can enjoy year-round.
Freezing them is the best way to preserve the taste and texture of jalapeno peppers, so you don’t have to worry about their flavor or quality deteriorates.
It’s best to use vacuum bags or other air-tight containers to store them.
Just make sure that everything is double-bagged.
In addition, label the food with the date and place it in a freezer until you’re ready to serve it.