The horseradish root vegetable is known for its spicy taste, which is used for flavoring in cooking.
It is part of the cabbage family and has a long taproot that grows deep into the ground.
Horseradish is most commonly used in making sauces, such as cocktail sauce and the spicy brown mustard familiar to many people.
It is also used in various other foods, including potato salads, egg dishes, seafood, etc.
Horseradish is also used as a condiment to season meat and poultry.
It was once commonly served with beef and fish dishes but has fallen out of favor in many restaurants due to its strong taste.
Horseradish, like most things, can be used very little.
There’s a good chance that you’ll have extra horseradish when you make a horseradish-based sauce or use the horseradish in another way.
What should you do? It is possible to freeze horseradish in a variety of ways.
Because it freezes more efficiently when frozen whole, we recommend grating it.
We’ll walk you through how to freeze horseradish in this guide.
We’ll share lots of information on the horseradish to help you make the most of this process.
A Note on Horseradish and Freezing Horseradish
Horseradish is a perennial flowering plant. The root vegetable is what is used in the kitchen.
Horseradish can be used in cooking as well as as a condiment or sauce.
Horseradish can be found worldwide, but it was first discovered and used in Europe and Asia.
The most common part of the horseradish plant is its root. Horseradish can cause a similar reaction to cutting into onions.
We’re sorry if horseradish makes your eyes water. It is not a common side effect of eating horseradish, but it can happen.
Horseradish is now considered to be a vegetable for the garden.
You will see, however, that horseradish has been used for medicinal purposes at times.
Horseradish is known for its kick. Some people use the analogy of using horseradish to describe anything spicy and hard to take.
The scent associated with the already bottled horseradish can vary greatly from brand to brand.
It is similar to comparing a bottle of wine to another brand. Horseradish sauce is most commonly purchased already prepared.
This is because of its pungent smell that fills your senses when you work with it.
You can either grate it fresh or dry it to make a powder. Horseradish sauce is usually made from horseradish and vinegar with salt.
How to Freeze Horseradish?
Now let’s get to the freezing part. Now, you should be somewhat familiar with horseradish.
Even though horseradish is a condiment, you won’t understand it until you try it.
You should know that the guide will only cover the root version of horseradish.
Depending on how creamy it may be, Horseradish sauce can be preserved in the freezer or canned.
We’re going to focus more on the freezing aspect of horseradish in this article.
Here’s how to freeze horseradish:
- If horseradish root is to be used in less than two weeks, keep it in its raw form in a bag in your fridge’s vegetable drawer.
- You can freeze it whole, but we recommend grating it for the best results.
- Divide the grated horseradish into smaller pieces to make it easier to use. You can work quickly or soak the horseradish in vinegar to preserve it. You can skip the vinegar step for those who are freezing the whole thing. You can drain vinegar before freezing.
- Wrap horseradish in foil. Place foil-wrapped packages in an airtight container.
- Make sure to mark the date on the label and seal it.
- Keep horseradish in the freezer for up to six months.
How to Thaw Frozen Horseradish?
Those who work in an environment with limited storage space will appreciate how easy it is to freeze horseradish.
If you were to thaw something, you’d want everything to be as fresh as it possibly could be.
To do this with frozen horseradish, place the frozen horseradish in cold water. The colder, the better.
You will need to change the water several times. Remember that if it is a larger piece of horseradish, the thawing process could take up to several hours.
If you are using frozen grated horseradish, you can start to use it after 30 minutes of thawing time.
Otherwise, let the whole thing thaw. Some people think that freezing horseradish makes it lose its flavor.
We want to assure you that this is not the case. Take note that freezing vegetables deplete some nutrients, such as vitamin C vegetables.
This also holds when freezing horseradish.
How to Use Thawed Horseradish?
When it comes to horseradish sauce, you may use it as is.
You can also mix the horseradish with sour cream for a creamy salad dressing.
You can even combine it with other ingredients to make something brand new.
That’s what makes cooking fun.
Once you have thawed out your root of horseradish, you can grate it with a cheese grater.
For larger quantities, use a food processor or blender to grind it finely.
Thawed horseradish can be used in vinaigrettes, sauces, and marinate meat.
Some people use thawed horseradish with lemon juice as a condiment for fish or chicken.
You can also mix it with cream cheese.
The possibilities are endless for what you can substitute your frozen horseradish sauce for.
You will have to experiment when it comes to using thawed horseradish.
Horseradish will keep in the freezer for about six months.
This is provided it has been frozen properly, meaning in an airtight container with very little oxygen inside.
How to Tell if Frozen Horseradish is Bad?
The way you’ve frozen your horseradish will determine how long it stays in a good state.
If you were to freeze too much that the airtight container cannot fully contain, your product may be compromised sooner or later.
Although freezing doesn’t affect its taste, you will find that thawed horseradish will lose some of its bites.
If thawed horseradish has a mildew-like smell, it’s probably spoiled.
It may even be slimy if the bacteria get out of control.
Overtime in the freezer, frozen horseradish can also develop ice crystals.
If cracking has occurred on the surface of your horseradish, that’s not a good sign either.
There may be signs of freezer burn, which is dead cells that have been dehydrated when cooking the food too long or storing it in an area with high humidity.
However, this doesn’t mean that there aren’t any nutrients in it.
If you’ve frozen your fresh horseradish and there’s condensation inside the package, then that means it’s still salvageable.
The water will evaporate when you start thawing your horseradish.
Keep in mind that while some of these things are signs of spoilage, they could also be signs of your freezing process.
In conclusion, freezing your horseradish is a great way to make sure that you have access to it any time of the year.
Freezing doesn’t impact its taste and will preserve its quality. Just remember to freeze it properly.
You can even experiment with frozen horseradish by creating something new.
Use it in sauces, salad dressings, or even topping for your potato dishes.
The possibilities are endless. Just remember that once thawed, it will only be good for 24 hours.
Be sure to use it by then, so you don’t lose its quality.