Honey is one of nature’s most prolific and delicious edible products: it is almost miraculously made by bees.
It gives those with sweet teeth the chance to indulge and know that they are also getting nutrition.
You can store liquid gold in the best way with your know-how. You may wonder if honey is safe to freeze.
In fact, honey made from pure, raw will not freeze. This is because it can crystallize, which means that it will take solid form.
This article will talk about how to freeze honey and will show you some of the pros and cons regarding this action.
Can You Freeze Honey? Is Honey Freezable?
Freezing honey is not good because it contains tiny air bubbles that will expand during freezing and then burst.
The honey may become crystallized and lose some of its nutritional value.
However, if you want to use it as a freezer for fruits or other food items, go ahead.
Just make sure the container is air-tight so that no air goes inside.
Because honey does not contain any moisture (it has less water content than fresh fruits and vegetables), you can put it in the freezer without worrying.
Just make sure that you put it in a container, so none of its moisture is lost to evaporation.
Differences Between Raw Honey & Pasteurized Honey
Pasteurization consists of heating honey to high temperatures (usually 145F or more) to kill any bacteria found within.
Pasteurized honey is most common and can easily be found on store shelves.
One of the drawbacks of pasteurization is that it makes pure honey more affordable to produce.
This poses a problem for manufacturers because they often mix honey with other cheaper substances like corn syrup.
On the other hand, pure raw local honey has been found to have numerous health benefits due to its natural nutritional content.
As you can see, raw honey is as clean and pure as it can get.
Many beekeepers produce raw honey because this allows them to sell the product at a higher price than those commercially made by big companies.
Adding honey to your regular diet is a great way to get all the vitamins, minerals, enzymes, antioxidants, and other nutrients you need to make your body run smoothly.
How to Store Honey Properly?
Honey is a special product that needs to be kept in the right conditions to stay fresh and tasty.
Here are some tips on how to store your honey correctly:
Store pure, raw, and organic honey in a glass container where the light cannot penetrate.
The container should not have a print or any other markings on it to avoid contact with the natural properties of the product.
Label your jars and store them at room temperature (about 70F). Never refrigerate honey, as this can cause crystals to form inside the jar.
If you refrigerate honey, you may notice that it has a grainy texture, or worse, it will become hard.
If moisture seeps into the jar while in storage, your honey may ferment. Honey also goes bad if it is exposed to sunlight for long periods.
Avoid combining honey with any other food items in one container (especially acidic ones) as many of the properties in honey may be altered.
Never store leftovers, as this will alter the taste and make it unsafe for consumption.
How to Freeze Honeycomb?
Freezing honeycomb frames is a good way to slow extraction.
This can be done by simply freezing the frame and then proceeding to harvest from it without damaging the honeycomb at all, which will give you more time for harvesting.
After successful harvesting, not only could you sell batches of frozen honeycombs with every single harvest found inside each one, but you could also make your honeycomb candy.
The honeycomb can be frozen to kill any larvae or wax moths that may have been inside.
This is a very effective way to kill them. To protect honey from moisture and air, the frames should be tightly wrapped in plastic and put in air-tight containers.
The whole storage package should then be wrapped or covered by a tarp to protect it from the rain and moisture in general.
Eating Frozen Honeycomb?
Pure honeycomb can be frozen without any damage to the product.
Farmers often freeze their honeycombs so they can keep them fresh for longer periods.
It is a very effective way to protect your honey in storage and gives you more room to play around with it later when extracting from the comb.
Some experts even make frozen honeycombs available to the public.
For example, people who own restaurants or specialty stores that serve honeycomb will often buy big amounts and store them in freezers.
Even though it is not “raw” anymore when you consume it, consuming this isn’t any different from eating other types of frozen meats, as long as it is done correctly.
Does Freezing Affect Honey’s Quality & Nutrients?
The nutritional value of honey stored in the freezer is not affected.
Because honey is frozen, its magical properties will not be affected.
Because it takes a long time to see these temperature changes, the honey won’t be affected by them.
There is a greater chance of some nutrients being lost if honey is heated or exposed to extreme temperatures too often.
It is a good idea to freeze honey ahead of time. Slowly bring the honey up to room temperature.
The honey will become crystallized. After it has thawed, you can heat it to make the honey liquid again.
Avoid heating honey too often and avoid using too much heat. Maple syrup is an excellent choice if you’re looking for a sweetener that can withstand heat.
How to Avoid Crystallization in Honey?
Crystallization in honey usually occurs because the honey contains sugar residues, water, and other components.
Crystallization of honey is a natural process that occurs when the amount of glucose in the honey drops below its percentage threshold (17%) to produce gluconic acid, acetic acid, and water.
Crystallized honey is not always a bad thing.
Some people even prefer the thickness of this type of honey because it’s sweeter than liquid and offers qualities that help preserve the flavor for long-term storage.
If you’re a fan of honey that doesn’t crystallize and has a higher fructose content, then try acacia or sage honey.
Filtered honey is another great option if you’re not interested in any bits of bee pollen.
You can slow down the process in the honey of any kind by keeping it in mason jars at room temperatures or higher.
Honey will crystallize quickly if it is colder than 50F (10C) or if it’s kept for a long time in storage.
Crystallization can be easily avoided by buying honey from a high-quality company and choosing products that are partially filtered or raw.
How to Tell if Honey is Bad?
Honey doesn’t know age or spoil, just like wine. This is a great quality if you are tempted to buy big amounts of honey and store it for a long time.
If you do that, you don’t have to worry about the honey spoiling because it will turn into something completely different.
Other than crystallization, you might see a change in honey’s texture and color.
You might also find the smell has changed, but you will not see any changes to the taste of your honey.
If this happens, both the flavor and quality have likely been preserved during the whole process.
This is rare when it comes to fresh products like honey. The color of your honey might change, but this doesn’t mean it has gone bad.
You will see these changes in clear or golden varieties of honey first.
Opaque honey like buckwheat can keep their light color for much longer as they do not contain natural enzymes that can change the color.
Keep an eye out for changes in color if they are very drastic.
This could mean there is something wrong with your honey, but it also might not.
In conclusion, honey will never go bad. Although you might not believe it, honey can last for thousands of years.
While this isn’t something that will matter to most people, it’s good to know about when you want to store your honey or give it as a gift.
So many times, we are afraid our food won’t last for long enough, but honey is here to prove that the opposite can also be true.
I hope this article has been very informative for you.
- Store pure, raw, and organic honey in a glass container where the light cannot penetrate.
- The container should not have a print or any other markings on it to avoid contact with the natural properties of the product.
- Label your jars and store them at room temperature (about 70F). Never refrigerate honey, as this can cause crystals to form inside the jar.