Gorgonzola cheese is a blue-veined, veined Italian cow’s milk cheese.
Gorgonzola has been produced in the same area of northern Italy for centuries.
In 2012, about 12 million pounds (5.4×10 kg) were made worldwide, with over half that amount being exported mostly to the US and Eastern Europe.
Blue Gorgonzola is a unique cheese that is great in its own right and has many different uses.
In the dining room, it can be used as either an appetizer or even a dessert.
You can freeze Gorgonzola cheese if it is well wrapped. It can even be frozen for up to 6 months in a freezer at 0°F (-18°C).
Gorgonzola does not need to be thawed before eating.
This article will learn about Gorgonzola cheese, why it is frozen, and how to freeze it.
What is Gorgonzola Cheese?
Gorgonzola cheese, an Italian blue cheese, is available.
Although it can be used for many purposes, it is most popular when adding it to pasta dishes.
Gorgonzola cheese was named after its origins in Gorgonzola (Italy and the surrounding areas).
This blue cheese spinoff is made from unskimmed cow’s milk. You can make it soft, crumbly, or firm.
You can use Gorgonzola alone in many different ways, making it versatile. From the process, you will see blue in Gorgonzola. This color comes from veins in the cheese.
Gorgonzola has aged a minimum of 60 days, but you can age it for many months to years.
It is a hard cheese which makes it ideal for grating and slicing.
You can top your favorite pasta with this cheese or use it as an ingredient in other dishes.
Here are some ideas that you can use Gorgonzola for:
- Add it to an appetizer tray or party platter.
- Use it as a garnish on salads.
- Top your favorite pasta with it.
Gorgonzola is easy to cut.
You can serve Gorgonzola cheese cold or hot, but you will need to use either the sauce (if cold) or a warm dish (if hot).
For the sauce, you can use some fresh fruit such as apples. If you want to treat it like a dessert, then add in chocolate chips and whipped cream.
When using Gorgonzola on pasta, make sure that the cheese is melted before adding your noodles.
This can be done by letting your Gorgonzola Cheese sit in a microwave for about 5 minutes.
You can also warm it in the oven, but make sure that you watch the cheese closely because it tends to burn easily.
Why Consider Freezing Gorgonzola Cheese?
Because this cheese is so versatile, you may want to stock up on it when it is at a discount.
If you are buying Gorgonzola for personal use, consider whether or not your family will consume the entire block of cheese before its expiration date.
If they do not eat all of it in time, then freezing Gorgonzola is an option.
You can buy slices of cheese or purchase a whole wheel of Gorgonzola to make sure that there is enough for freezing.
When purchasing a whole wheel, be sure to wrap it well before putting it in the freezer.
For added protection from freezer burn, consider wrapping it twice (for example, tin foil and then a plastic freezer bag).
How to Freeze Gorgonzola Cheese?
You can freeze almost any cheese and keep it safe. Gorgonzola cheese is no exception.
To extend the shelf life of cheese, it is common to freeze it. This is the best choice for most types of cheese.
It is not recommended that you keep gorgonzola cheese at room temperature.
This is because of the mold growth that occurs during the making process.
It can be left at room temperature for up to 2 hours after being cut and properly wrapped, but if mold growth occurs before then, throw the Gorgonzola away.
Gorgonzola cheese can be kept in the refrigerator for up to 7 days if it is not used immediately.
The freezer is a great option to extend your Gorgonzola cheese shelf-life; however, it does not last forever.
These are the steps for freezing Gorgonzola.
- We recommend that you portion your gorgonzola cheese into portions of 1/2 pound or less for freezing.
- Wrap cheese in either freezer paper or aluminum foil.
- Wrap the cheese in a container or bag that is airtight.
- Your gorgonzola cheese should be kept in the freezer for at least six months.
If you want to use it past the six-month mark, then make sure that it is kept frozen at all times.
You can use thawed Gorgonzola cheese in pasta dishes where there are sauces or other ingredients.
If you plan to use your cheese for cooking purposes, thaw the Gorgonzola first.
Before cooking, you will need to re-wrap the cheese if it was previously frozen.
You can do this with plastic wrap or aluminum foil.
How to Thaw Frozen Gorgonzola Cheese?
To thaw gorgonzola cheese, you will need to plan. Warm water is typically used to thaw frozen food.
While warm water may be the best option, there are other methods to consider if you do not have time for this method.
A quicker way to thaw Gorgonzola cheese is by placing it on a plate and letting it sit in the refrigerator overnight (about 8 hours).
You can also place the Gorgonzola cheese in a microwave and let it defrost.
However, make sure that you only do this for 5-10 seconds and check on the Gorgonzola frequently to avoid overcooking it.
Lastly, you can leave the cheese sitting out on the counter for up to 2 hours.
If you do this method, make sure that it is wrapped tightly with aluminum foil or another airtight material.
Potential Risks of Freezing Gorgonzola Cheese
When frozen, there are a few potential risks of freezing Gorgonzola cheese.
Some of these risks include freezer burn and the loss of taste or smell.
Although you can extend the shelf life through freezing methods, it is not recommended that you freeze Gorgonzola cheese for more than six months.
This is because it starts to lose taste and smell once it has been frozen for that long.
Although some people may choose to freeze Gorgonzola cheese for longer than six months, there is a chance that the cheese will begin to mold inside of the wrapping paper or container.
Keep in mind that even if only one small part of the wrapped Gorgonzola becomes molded, you should throw it away.
How to Tell if Gorgonzola Cheese is Bad?
It can be hard to tell if Gorgonzola cheese is bad.
The smell should not change or become rancid; however, you may be able to see signs that the cheese has gone bad.
If an odor develops, then it is time to throw away the gorgonzola cheese. You will also want to throw out the cheese if mold develops.
To tell if your gorgonzola cheese has mold, check the color of it. If you can see green or black spots, then throw it out.
The texture will become crumbly and soft when gone bad (due to the bacteria in it).
If there are signs that the Gorgonzola is gone bad, do not eat it. It can cause illness and other reactions, such as an upset stomach.
In conclusion, Gorgonzola cheese can be frozen to extend its shelf life.
This is done by freezing it in chunks that are between 1/2 pound and 1 pound.
When freezing the cheese, it should be wrapped in plastic wrap or aluminum foil and placed in a freezer bag.
You can freeze the Gorgonzola cheese for at least six months; however, you need to remember that its taste will begin to die off after that period.