Without eggnog, the festive season would be incomplete.
Eggnog, an egg-fortified beverage mixed with milk, cream, sweetener, and sometimes alcohol, has been synonymous with Christmas and winter.
You won’t find store-bought eggnog throughout the year.
If you want to make your own, you’ll have to wait until the end of the year.
You might want to increase the shelf-life of eggnog, no matter where it comes from or whether you make it yourself.
Can you freeze eggnog? You can freeze both store-bought and homemade eggnog.
Both eggnog made at home and store-bought will need to be frozen in different ways.
However, eggnog can still be frozen for several months if it is stored properly. Do not run out of eggnog in the course of the year.
Instead, buy an extra carton, or make another batch to store in your freezer until you feel the need.
Eggnog is a beverage that contains milk, cream, sugar or artificial sweetener, and eggs.
It’s a luscious drink if it isn’t too rich for you. You can think of eggnog as a drink that takes the form of custard.
It is made by immersing eggs in a beverage, which binds the ingredients together to create a creamy texture.
There are two forms of eggnog: alcohol-free and alcoholic. The alcohol used in eggnog ranges from rum to brandy.
The amount of alcohol differs depending on the store or the homemaker who makes eggnog.
Eggnog should be consumed fresh because it has a rather short shelf-life, which is typically less than two weeks from when it’s first made.
If you have leftovers after the holidays or want to extend their use, freezing the remaining eggnog would be a good idea.
Can You Freeze Eggnog? How to Freeze Eggnog?
You can freeze eggnog for about six months, as long as it is well preserved.
Freezing eggnog will help you get through the holiday season and even keep it after the holidays are over for next year.
Here’s how to preserve and freeze a batch of eggnog.
Freezing Store-bought Eggnog
There are many brands of eggnog that you can buy from your grocer or grocery store.
Some can be kept for a few weeks, but others have an even shorter shelf-life.
Even these unfrozen cartons and bottles will go bad faster if they are perishable items.
If you have leftover eggnog from the holidays or are lucky enough to buy store-bought eggnog that is still frozen, you have the option of storing it in your freezer.
Freezing unfrozen eggnog is fairly straightforward. What could be easier than putting the leftovers in a container and freezing them?
All needed is a sealable carton, plastic bag, glass container with a lid, or an airtight box.
You can freeze eggnog in its original container as long it’s still sealed and unopened.
If you have opened the store-bought eggnog, the best containers for freezing are those made of plastic or glass.
Freezer bags are also a good option for freezing eggnog.
Remember that you need to protect the container from freezer burn if you want it to last long in the freezer.
For glass containers, wrap them in plastic first before sealing them with lids or covers. Freezer bags work best when they’re double-bagged.
A good way to protect the eggnog is by placing it in a container first and putting that container into the freezer bag, then seal.
Once the eggnog is solid, it can be put in your freezer.
You can even separate the eggnog from its container and pour it into an airtight zip-top bag if you’re planning to use a portion of it later on.
Freezing Homemade Eggnog
You may have already used whipped egg whites to make meringue or other desserts.
However, you can also use them to make homemade eggnog if you want.
Making eggnog at your home is a way to feel the holiday spirit. It’s also a great feeling.
Many families swear that their eggnog recipe is 100 times better than store-bought.
No matter the reason, it’s possible that you are left with extra eggnog or have made extra batches to enjoy throughout the year.
Understanding how to freeze it properly will ensure that it stays in good condition so you can enjoy it whenever you want.
After you’ve made your eggnog at home, it is important to let it cool completely at room temperature.
After the eggnog has cooled, place it in a container or bag that can be stored in the freezer.
You should leave a few inches of space between the eggnog and the freezer bag.
The eggnog will expand slightly once frozen, so you don’t want it to explode in your freezer.
Label the package once it is in its container with the freezing date to ensure you have a better record of when you will use it.
This method can also be used if you have leftover eggnog from a store but have not opened the package.
The leftover eggnog can be placed in a plastic container or bag and stored in the freezer.
How to Thaw and Reheat Frozen Eggnog?
So what do you do if you want to thaw and reheat eggnog that’s frozen? You can do so in a few simple steps.
It’s best to take the eggnog out of the freezer and put it in the refrigerator.
Let it thaw in there for at least a couple of hours or overnight. This is the best way to thaw eggnog.
It doesn’t put ingredients at risk of spoiling. Eggnog should not be left out at room temperature to defrost.
It is best not to keep eggnog at room temperature as the ingredients can separate, resulting in an inedible, unevaporated mixture.
After the eggnog has fully thawed in the refrigerator, it is reheated gently.
If you plan to use the eggnog for baking purposes, make sure that you put it in a heatproof container to reheat it.
This will save you from having a mess to clean up when the eggnog boils over and spills over the sides of the container.
If you plan to use the eggnog for cooking, heat it in a pot on medium to low heat.
Stir it frequently with a wooden spoon until it is warm. Don’t let eggnog boil or scorch, though.
Ensure that you stir it constantly, so nothing gets burned or stuck to the bottom of a pot.
You can also reheat eggnog by microwaving it until it is warm enough to drink, but make sure not to overheat it as eggnog has fat from dairy products, and you don’t want your milk or cream to split.
How to Tell if Eggnog is Bad?
Now that you’ve learned how to freeze and thaw eggnog, what do you do if it is spoiled?
If your eggnog has gone bad in the freezer, there are several ways to tell.
First of all, if the container looks bulged or bloated, it is probably due to separation from freezing.
If this is the case, toss it out and get a new container.
If you can’t use your eggnog any time soon, put it in an airtight container or freezer bag to prevent further separation from freezing.
Just because it’s frozen doesn’t mean that bacterial growth has stopped, though.
You’ve got to make sure that the eggnog is safe to use by following these steps:
Check the expiration date. If it has gone bad, it is usually clear on the label.
Don’t taste the eggnog if you don’t see a date or know when it was made.
There are other signs that your eggnog might be spoiled, though, so maybe check for those before tasting it.
Take a look at the consistency of the eggnog.
If the custard is separated, this is a clear sign that it has gone bad or that there are no preservatives in it.
Do not drink eggnog if the liquid separates from the solids.
Finally, check for any signs of mold on top or around the eggnog. If you see mold growing, you should toss out the eggnog.
In conclusion, eggnog is a delicious beverage that many people enjoy during the holidays or special occasions.
If you have some eggnog leftover, be sure to follow these steps for freezing and reheating it safely.
Freezing eggnog is a quick and easy way to save leftover eggnog so that you can use it later in baking recipes or during your next holiday gathering.
If you don’t finish a bottle of eggnog or know that you won’t be finishing it soon, make sure to freeze it so that you can enjoy the taste for many months to come.