Egg roll wrappers are used to make egg rolls. They look and feel like thin, round versions of pasta sheets.
Egg roll wrappers are available in both clear and opaque versions.
These wrappers are a common ingredient found in most Asian kitchens.
They’re used for making wontons, egg rolls, and other Asian-style pastries.
You can buy them frozen in most grocery stores, but cooking instructions vary greatly per brand.
Can you freeze egg roll wrappers? Yes, you can freeze egg roll wrappers.
However, there is a downside to freezing them. The texture of the wrapper can change when it defrosts.
In this article, we’ll explain the freezing process and offer tips on how to use frozen egg roll wrappers.
Does Freezing Affect Egg Roll Wrappers?
Yes, freezing egg roll wrappers can affect their texture.
Freezing a wrapper for long periods causes it to become brittle and stiff due to loss of moisture.
When defrosted, the wrapper’s texture becomes chewy when rolled around food items.
The best way to use frozen egg roll wrappers is to store them in an airtight container and use them within a week or two.
If you need to store your wrappers in the freezer for an extended period, it’s best to keep them in their original packaging (if available).
Make sure that the egg roll wrapper is wrapped tightly with plastic wrap.
If there is any excess air, ice crystals can form, causing the wrapper to crack and dry out.
How to Freeze Egg Roll Wrappers?
If you have many egg roll wrappers left and don’t intend to use them anytime soon, freezing is the best option.
The best way to freeze egg roll wrappers is by using an airtight container or zip lock bag.
Here are the steps in freezing the egg roll wrappers:
- Clean your containers and lay freezer paper on the bottom.
- Lay the wrappers in a single layer to prevent freezer burn. Once you stack them up, they are more likely to stick together.
- Top with more sheets of freezer paper and repeat the same step.
- You may also use plastic freezer bags for wrapping your egg roll wrappers.
- Freezing in an airtight container is best, but using zip lock bags works just as well. Make sure you squeeze out all of the extra air from the bag, so it will not freeze and crack the wrappers.
- Put the container inside the freezer. Properly wrapping and storing your egg roll wrappers will prolong their freshness.
- Label the bag with the date of freezing. You should also write down how many egg roll wrappers you have and what kind of package they are inside (i.e., plastic bags or airtight containers).
- They will last up to six months in the freezer.
How to Thaw Egg Roll Wrappers?
Thawing egg roll wrappers can be a little tricky.
Because they are already dried out when frozen, they tend to stick together in clumps when thawed for the first time.
Follow these steps:
- Allow your egg roll wrappers to come up to room temperature before you use them. They will not thaw as quickly unless they already have some moisture in them.
- It’s best to leave them in the refrigerator for a couple of hours or overnight.
- Delicately separate the wrappers from each other.
- Once the wrapper is thawed, it’s best to use them right away. You can refrigerate the wrapper for up to 24 hours.
- Freezer-burned wrappers should be discarded and not used in food preparation. You may also want to discard filling that was wrapped with a freezer-burned egg roll wrapper.
How to Use Thawed Egg Roll Wrappers?
You can find many different egg roll recipes online.
If you are looking for a recipe that uses regular-sized wrappers, you can use your thawed wrapper in any recipe.
Here are some tips on how to prepare and roll them:
Lightly brush the wrapper with a thin layer of beaten egg to seal it and make sure there is no air within the wrapper.
You can also use non-stick cooking spray for this purpose.
Use your finger or pastry brush to apply the beaten egg on the edges of the wrapper only.
Dip your finger in water and lightly run it around all four sides of the wrapper.
This will make it easier for you to roll the wrapper when you’re ready.
Avoid using too much egg, as doing so will cause your wrappers to stick together.
Then fill it with your choice of filling. If you are using vegetables, be sure to cook them before stuffing them in the wrapper.
How Long Does Frozen Egg Roll Wrappers Last?
Egg roll wrappers are best fresh. They lack the taste and texture when frozen.
Eggs, the main ingredient in egg roll wrappers, expire fast and should be used within 3 or 4 days of purchasing them.
Frozen egg roll wrappers will most likely crack when you fry them.
The texture is not as good, and the taste is bland or just plain awful.
They tend to stick together, causing any filling you put between the cracks to burst during frying.
They will last up to six months in the freezer.
Egg roll wrappers that are more than one year old should be discarded.
In conclusion, egg roll wrappers are a wonderful thing to have in the refrigerator or freezer.
They can be used to create your egg roll recipe, spring rolls.
Egg roll wrappers are very versatile and easy to use.
Freezing them will help increase their shelf life, allowing you to keep your supply of egg rolls filled and frozen on hand for whenever the craving hits.