Crepes are a very popular breakfast/breakfast food.
Crepes are folded thin pancakes typically made from wheat flour or buckwheat flour.
Sometimes crepes can be sweet, like Nutella crepes or the fruit variety.
They can also have savory stuffings like chicken, ham, and cheese (cordon bleu), or anything you desire really.
Crepes are great for breakfast, lunch, or dinner. You can find crepe recipes online and in cookbooks.
Many people want to know if they can freeze crepes for future use. Some recipes call for fresh ingredients.
Hence, whether a frozen crepe will taste good or not after it is thawed out?
The idea of freezing crepes may sound strange, but it is a solution to the problem of not being able to finish your crepe before it turns cold.
This guide will tell you how to freeze your crepes, so they last just as long as any other food item in your freezer.
Is Pancake and Crepe the Same?
A pancake is a type of quick bread, most commonly eaten for breakfast.
The traditional pancakes are made on a griddle or frying pan which you should use butter or oil to prevent sticking.
Pancakes are thicker than crepes and are made from a variety of flours.
The traditional American pancakes originally were a thin batter made with buckwheat flour or cornmeal, milk, eggs, butter, and salt.
Pancakes are typically eaten hot off the pan, which is why they should be cooked on low to medium heat so that they cook evenly and you don’t burn them.
Pancakes should always be served flat. Pancakes can be topped with butter, creams, syrup, or fruits.
They are usually thicker than crepes, which are thin and papery. Crepes can also be folded or rolled with toppings.
They can be served with meat, eggs, and vegetables. Most pancakes come with sweet toppings.
Crepes can come with toppings or fillings. They can also be made with a wider variety of items than pancakes.
Why Consider Freezing Crepes?
Since crepes are so popular, people often find themselves with more than they can eat.
Some of the fillings inside of the crepe are spilled or pushed aside when you try to fold it.
Whatever the reason, you find that you have a good portion of a crepe leftover, and it is about to get cold.
But what if I told you that there was no need to discard your crepe and instead you could freeze it? That’s right.
You can store them in the freezer for when you want another one.
There are many reasons that this is preferable.
For one thing, what if the craving for a crepe hits at 3 am? Well, you won’t have to get out of bed and wait for it to be cooked because you can just grab one from your freezer.
It is also better if you are hungry and need food urgently but don’t have time to go out and buy something or make a meal.
Just take something out of the freezer and cook it up whenever you have time.
Whether you want to eat now or later, you are covered.
How to Freeze Crepes?
It is easy to freeze crepes. You can separate the crepes using parchment, wax, or freezer paper.
It prevents the crepes from sticking together, making it easier to remove them from the freezer.
Crepes must be frozen before being wrapped, topped, or filled with any ingredients.
Although you can freeze them later, it is better to freeze cooked crepes. It makes it much easier to use them after they have been frozen.
Please plan and fill the crepes only as you need them. This is the best way to freeze your crepes.
These are the instructions on how to store crepes in the freezer:
- Let the crepes cool completely. Please do not put them into the freezer or fridge while they are hot or warm.
- Separate crepes using wax paper, paper towels, parchment paper, or other similar materials. Stack them as needed so that you can fit several crepe disks in a resealable bag and food container.
- Move the stack of separated crepes into a heavy-duty freezer bag or an airtight container.
- Mark, date, and label the package with ingredients.
- You can keep it in the freezer for up to 12 months. It’s best to have them frozen for no more than four months.
On another note, you can also freeze crepes after adding ingredients or toppings to them.
You can make separate stacks of cooked crepe disks with the same recipe to be topped or filled using the same ingredients.
You can stack them into a freezer bag after filling or topping your crepe disks.
It would be best if you had an easy time moving cooked crepes from a freezer to the oven, microwave, or fry pan for reheating.
The frozen crepes will thaw quickly once they are removed from their container.
How to Thaw and Reheat Frozen Crepes?
To thaw frozen crepes, remove them from their bag or container and place them in the fridge for 24 hours.
You can reheat multiple crepes simultaneously in the oven, microwave, or stovetop.
You can microwave a stack of crepes in about 15 seconds to have them ready for use.
Either let the crepes thaw in the fridge overnight, or just heat them from frozen. Both methods will work and produce great results.
If you are reheating them, place the crepes on a flat baking or cookie sheet and put them in the microwave for 1 minute each.
This will give you defrosted crepes that can either be served as is or stuffed with different ingredients for breakfast.
Try using fillings like fruit jams, chocolate chips, Nutella, or honey, for example.
Just make sure that you keep an eye on them as they defrost.
When they are almost thawed, use a fork to lift the edges of the crepe and peek underneath.
This prevents them from becoming soggy and overcooked.
Do not leave your crepes in the microwave for more than a minute.
The crepes will dry out in the microwave and give you unpleasant results if this happens.
How to Tell if Crepes are Bad to Eat?
Since you already mark and date the packages, it will be easy to see if they have been left in the freezer for too long.
There are a few signs that should warn you that they are no longer edible.
One common sign is ice crystals on the crepe or in a crepe container.
This means that the food inside has been frozen for a longer period than recommended.
It’s best to view and smell the crepes carefully before deciding if it is still good to eat or not.
If you spot a white or grayish-looking film on the crepes, they are no longer good to eat.
The appearance of this film is a sure sign that bacteria have grown inside them.
If you see brown or black spots on your crepes, then they have gone bad and should not be eaten.
There’s no harm in eating bad crepes. Don’t be scared to taste them, just in case they are still good.
You and your family should eat a bad crepe than throw it out and waste the food.
Just make sure that you do not let this happen again next time by using our instructions on storing frozen crepes properly.
In conclusion, crepes are very versatile. There are many different ways to store cooked crepes and reheat them later on for additional use.
We have provided clear instructions and tips so that you can enjoy your frozen crepes whenever you want.
Hence, it is now time for you to start making your favorite frozen crepes and have them ready for convenient use at any time.
You will also find that the best way to serve frozen crepes is with a little bit of fresh fruit, chocolate chips, or jam.
This combination will bring out the delicious taste of freshly made crepes while providing essential nutrients for a healthy diet.