Coffee creamer is a necessity when you’re enjoying your morning cup of coffee, but it has the chance to turn into an unappetizing lump if you leave it in the fridge too long.
If you have coffee creamer leftover or find it on sale, how do you make sure it stays fresh for as long as possible?
You can freeze coffee creamers but should never freeze dairy-filled items.
If you plan to use your creamer more than a few weeks after freezing it, it may start to separate or have an “off” flavor.
Coffee creamers can safely be frozen to extend their lifespan and save on costs.
This is especially important for those who don’t typically use festive flavors like pumpkin spice coffee creamer all year long.
Why Consider Freezing Coffee Creamer?
To know why you should freeze coffee creamer, it helps to know how it’s made.
Most creamers – whether dairy or non-dairy – make their products by mixing milk, butterfat, and vegetable oil with a flavoring agent and stabilizer.
When you freeze coffee creamer, the fats in the product can clump together and separate if left too long.
While this will not cause any serious health problems to occur, it is important to be aware of this particular problem.
Thankfully, as long as you plan to use the creamer within a few months of freezing it, this won’t be a problem.
If you are looking to save it for longer than six months, though, freezing it might not be the best idea.
How to Freeze Coffee Creamer in Bottle?
There are two methods of freezing coffee creamer.
The first option is an airtight container, and the second is freezing it in its original bottle.
When freezing coffee creamer in an airtight container, pour the cream into a plastic or glass container and seal with a lid for tightness.
When freezing coffee creamer in an original, sealable container, leave enough space at the top for the liquid to expand.
The cream will not overflow or explode, so there is no need to remove it first.
To avoid mixing between the frozen and the fresh, label containers with the date they were frozen and put them in the back of your freezer.
You can freeze coffee creamer in bottles.
Place the older ones towards the front and newer ones towards the back.
For best results, it’s important to consume coffee creamer as soon as it has been frozen.
You can freeze a container and then remove the cream from the freezer and place it in your refrigerator for around an hour before using it to thaw.
How to Freeze a Portion of Coffee Creamer?
If you have a small coffee creamer leftover and don’t want to go through the rigmarole of freezing it all in one bottle, you can freeze it in smaller portions.
Arrange your single-serving coffee creamer containers – these are available from many customer stores – on a baking tray.
Put the tray into your freezer in the same way that you would put a tray of cookies into the oven.
You can also use ice cube trays to freeze your small portions of a coffee creamer so that you don’t have to pull out a whole tray of ice cubes for one serve.
Just pour and freeze right away.
Once the creamer has frozen, take it out of the tray or container.
Put it in a zip-lock bag to avoid freezer burn and return it to your freezer for storage.
When you want to use the coffee creamer, remove it from the plastic bag and scrape off any pieces that have stuck together before using.
Be sure that the coffee creamer is properly thawed before using.
Can You Freeze Coconut Creamer?
Coconut creamer can be used in a similar way to coffee creamer.
You might want to freeze it at home.
Coconut creamer can be frozen, but it will change in texture.
However, you can still use it in your coffee when needed.
You can freeze the coconut creamers on an ice cube tray.
Then place the frozen blocks in a sealed plastic bag, and you’ll be able to take out as much or little as you want without having to thaw the entire batch.
How Long Does Coffee Creamer Last in Freezer?
Coffee creamer that is frozen should be used up within six to twelve months.
Any longer than this, and you run the risk of it starting to separate or freeze hard in your freezer.
Frozen coffee creamer is not like ice cream when put in a freezer, so you won’t have to worry about it growing and exploding the container.
Fresh, unopened coffee creamer containers should be stored in a cool, dry place.
The ideal temperature for storing coffee creamer is 50 degrees Fahrenheit and away from sunlight or heat sources.
Once opened, you need to store the cream in either plastic or glass containers with tight-fitting lids.
If you don’t use it up as quickly as you would like, get in the habit of using the coffee creamer within a couple of weeks.
If you have to keep it for longer than this, then find another way to store it.
Freezing won’t hurt the quality of coffee creamer, but not accessing it when you need it will make your morning coffee a real chore.
How to Defrost Coffee Creamer?
To properly defrost coffee creamer, you will need to remove it from the freezer a couple of hours before you want to use it.
You could also place it in a refrigerator for an hour or two if you are pressed for time.
The idea is to freeze in smaller portions to don’t have as much waste when you want to use it.
Defrosting in the refrigerator ensures that the product is not exposed to extreme temperatures, which could cause bacteria growth or spoilage.
Coffee creamers will thicken and separate when frozen or thawed.
You’ll have to give it another shake after it has defrosted completely before mixing.
It would be best if you used the coffee creamer within a week after it has thawed.
Once it has defrosted, you must not refreeze it.
This could not only cause further degradation in taste and quality but also lead to spoilage.
Although coffee creamer is typically meant for a fridge rather than the freezer, it is possible to freeze certain portions.
How to Use Thawed Coffee Creamer?
You can use coffee creamer that has been frozen in a variety of ways.
You could add it to your morning coffee or use it in cooking or baking.
If you add the coffee creamer to your coffee, make sure that it is thoroughly chilled from the freezer.
If not, this will cause some very unwanted and unpleasant lumps in your coffee.
When adding the creamer to your coffee, you will need to make sure that you stir it well before and after taking a sip.
This is simply because the creamer has become separated during freezing or defrosting, and this way, it is restored to its original state.
You can also use the coffee creamer in cooking and baking applications, which is particularly useful if you happen to have too much of it leftover.
There are many recipe opportunities with coconut creamer.
You can substitute it for any cream or milk in your recipes, and you can still get added flavor without unwanted calories.
You can use creamer in cooking, and baking is also a great way to use up any leftover creamer that has gone off before its time.
How to Tell if Frozen Coffee Creamer is Bad?
The best way to tell if coffee creamer has gone bad is simply by taking a sniff.
The aroma should be fresh and buttery.
If it doesn’t smell right, then don’t use it, throw it away, and get some new stuff in its place.
Don’t be fooled into thinking that it is safe to use because the coffee creamer is frozen.
This is the worst way to store coffee creamer as it will cause the product to go off and spoil more quickly than usual.
If your creamer has a bad smell or has developed any mold and slime growing on top of it, then throw it away immediately.
In conclusion, coffee creamer is a product you use to give your morning Joe some added flavor and texture.
However, not everyone uses the creamer very well.
Some people may even think that it is too fattening for their diet.
However, if they just realize that it is really low in fat and can be used sparingly, then everyone can enjoy the rich flavor of their morning brew without sacrificing their diet.
Remember that you will have to use up the coffee creamer within a week after it has thawed completely.