According to a Wiki Source, we come to know that chorizo is a pork sausage. Chorizo originated from Spain and Portugal.
This sausage is fermented, cured, and also smoked in Europe. The people slice and consume it directly without cooking.
Many people also add it to other dishes for adding delicious flavors.
You get to obtain its deep red color and smokiness by adding red peppers, smoking, and drying.
Chorizo is also quite popular in the Iberian Peninsula, the Philippines, and most Latin America.
The two core ingredients of chorizo consist of pork and paprika. Most people eat chorizo by adding it to their sandwiches.
You can also eat it by grilling, frying, or simmering it in some liquid such as alcoholic beverages like an aguardiente or apple cider.
It also acts as an excellent substitute for minced pork or beef. Can you freeze chorizo? Yes, you most certainly can if it isn’t cured.
It is essential to do so, to store it for future use. You can also freeze your cured chorizo, but it is always best to store it in your refrigerator instead.
Does Freezing Affect Chorizo?
No, freezing your chorizo won’t end up affecting the quality and flavor of your chorizo at all.
You can expect it to be entirely safe when you freeze it. Both the salt and preservatives will remain intact at all times.
Here, it prevents the growth of bacteria in your chorizo as well. It does so by putting a stop to their multiplication.
They can’t reach those undesirable levels of growth anymore since they start to become inactive here.
The extensive cryogenic slumber will become successful regardless of how long you freeze it.
Under a worst-case scenario, the chorizo will face some freezer burns on certain parts.
It happens whenever the air gets inside the package. Here, it will cause the meat to become dry in certain areas.
You might end up with an unpleasant texture, but it doesn’t happen often.
But the chorizo will be completely safe to eat and doesn’t require you to take any severe precautions.
However, we would always advise you to cut and dump the affected area.
You can also trim your chorizo if you aren’t interested in discarding an entire portion.
It is also possible to prevent freezer burns by wrapping your chorizo with numerous layers of plastic.
How To Freeze Chorizo?
For Fresh Chorizo.
1st Step – Use a storage bag for sealing your chorizo inside it, but it should always be freezer-safe.
It is also possible to use an airtight container and ensure that you are pushing out as much air as possible.
You need to do so before sealing your chorizo up if there is no vacuum sealer.
2nd Step – It is always vital to date and starts labeling your container or bag.
You need to be sure about the meat that’s going inside your bag. Why? Well, because it will be harder to make out once it freezes.
3rd Step – Now, you can proceed to place it inside your freezer.
For Cured Chorizo.
1st Step – Proceed in wrapping your chorizo in a cling film.
Next, you need to seal it tightly inside a storage bag that is freezer-safe and vacuum-sealed.
2nd Step – Start placing your wrapped and sealed chorizos inside an airtight container or a large freezer bag.
3rd Step – Ensure that you put the date and also label the container or bag.
4th Step – Lastly, you need to store it inside your freezer.
The Fridge Method.
If you are planning to store your chorizo in the fridge instead of your freezer, then here are the steps that you can take:
- Begin sealing your chorizo tightly with proper airtight packaging. Here, we would advise you to use a plastic storing bag, which seals.
- Next, you need to wrap your cured chorizo in a thick paper towel or light tea towel.
- Ensure that you put the date and also label your packaging.
- Proceed to store in your refrigerator for over six months (Unopened).
The frozen chorizo can last for over six months inside your freezer if it isn’t opened.
Also, there are fresh chorizos that last for over two months inside the freezer.
But you can only keep your chorizo inside the fridge for two weeks if it is opened.
Plus, the deli chorizo usually doesn’t last for more than five days. You need to eat it before it ends up getting spoiled.
How To Thaw Frozen Chorizo?
If you plan to immediately heat and eat your frozen chorizo, you need to defrost it via your microwave.
Proceed in placing your frozen chorizo on the microwave-safe plate.
Use your microwave’s defrost setting for heating the sausage. You need to microwave it for a good 6-8 minutes.
It is also possible to use the microwave’s automatic timer feature to start defrosting your chorizo based on how much it weighs.
This thawing rick comes from eHowUK to make things easier for you.
Now you need to remove the chorizo from your microwave and begin cooking instantly.
Ensure that you are thawing your sausage with cold water in the absence of a microwave.
Start sealing your chorizo inside an airtight type of freezer bag.
Proceed in submerging your chorizo in the cold water for an hour for every 0.0454 Kg of the chorizo.
We advise you to change the water every 30 minutes.
Your chorizo will take time to thaw if you aren’t changing the water from time to time.
But it is advisable to never over-thaw your chorizo to the point that it loses all of its textures.
You should also be careful when you handle frozen meat, especially avoid handling them roughly.
Plus, you need to ensure that the plate that you use for your chorizo is microwave-safe at all times.
Both Mexicans and Spanish people have their chorizos.
You may not know this, but Spanish chorizos tend to be cured and don’t need cooking.
However, Mexican chorizos consist of raw meat and should always be heated thoroughly before you eat it.
Chorizos from every culture bring excitement to our platter with their reddish color, delicious aroma, and piquant flavors.
You can store every chorizo in the freezer without an issue.
But when you plan to eat it, we recommend you defrost it overnight inside the refrigerator.
Chorizos possess a crispy case and a tender interior that brings forth an array of flavors.
You can even use it in numerous dishes because of its versatility in meals.
They form an essential part of the global food culture and are celebrated whole-heartedly around the world.