Chimichurri consists of an uncooked sauce, which people use as a cooking ingredient or a table condiment to garnish grilled meat.
This sauce tends to come in both red and green versions.
The red one is called Chimichurri Rojo, and the green one is known as Chimichurri Verde.
This sauce features ingredients like olive oil, red wine vinegar, minced garlic, oregano, and parsley that is finely chopped.
Chimichurri originated from Argentina and is widely popular in regions like Uruguay, Southern Brazil, and Paraguay.
There are multiple ways to use this exotic sauce.
With Chimichurri, you can also find many tasty recipes such as the Chimichurri Chicken, Mayo-Marinated Chicken with Chimichurri, Pork Tenderloin with Chimichurri, and Argentine Roast Chicken with Chimichurri and Vegetables.
But you can also experiment and come up with your chimichurri recipes.
Can you freeze Chimichurri? The answer to that question is a massive Yes.
You can easily store away all the leftover chimichurri sauce inside the freezer.
Many people decide to freeze their chimichurri sauce to preserve its authentic taste and freshness.
Does Freezing Affect Chimichurri?
No, freezing your Chimichurri won’t end up affecting its taste at all.
Why? Well, it is because you preserve its real taste once you store it inside the freezer.
In this way, all of its flavors remain intact at all times, regardless of how long you plan on freezing it.
Many arguments are surrounding this method from all around the world.
While this sauce is best eaten when it is fresh, freezing, it will still offer you the same level of taste and hit.
However, the key is always to freeze it the right way.
If you fail to freeze your chimichurri sauce the proper way, then you will end up with a spoiled or average taste.
We recommend you thoroughly follow all the required steps needed to preserve it fully.
In this way, the quality and flavor of your chimichurri sauce don’t get affected in the process.
How To Freeze Chimichurri?
The process of freezing your chimichurri sauce is relatively easy.
You can do it via three methods:
1 – Ice Cube Method:
- The first thing you need to do here is to start cleaning and drying the ice cube tray.
- After that, you need to start filling the tray till ¾ of the way using the sauce.
- Proceed to store it inside your freezer overnight to allow it to sit perfectly.
- Now you need to transfer all your cubes into an airtight type of freezer bag. You need to do so after your sauce is all set. It helps in preventing burns inside the freezer.
- Start labeling your freezer bag with its contents and date. We recommend you to use your sauce in 3-6 months.
2 – Container Method:
This method is suited for people who want to use their sauce in large portions.
- First, you need to pick a container of your desired size for storing your sauce. Here, you should pay close attention to the amount of sauce you want depending on your future use.
- Begin filling the container with your sauce over ¾ of the way.
- Put a tiny plastic wrap piece over your sauce’s top and begin pressing down to fully covering the Chimichurri.
- Proceed in sealing your container.
- Start writing down the contents and date using masking tape. Stick it to the container.
- Proceed to store it inside your freezer for later use.
3 – Freezer Bag Method:
This method is convenient for people that don’t have sufficient space inside their freezer.
- Get a freezer-safe Ziploc bag. These bags possess a tougher seal and prevent freezer burns.
- Proceed to add your chimichurri sauce in the bag and go till halfway.
- Start zipping your bag by closing it ¾ of the way. Now, place your bag on the side and begin gently pressing the sauce flat. Proceed to seal it all the way and ensure that no air is present inside.
- Use a marker for writing the contents and date on the bag. Here, you can even use masking tape.
- Proceed in storing it inside the freezer. If you have multiple bags, you can stack them on top of each other for convenient storage.
The frozen chimichurri sauce can last anywhere from 3-6 months inside your freezer.
But it can even last longer than that, depending on the way you store and handle it.
If you are careless with it, it won’t even last a month due to its exposure to air and bacteria.
How To Thaw Frozen Chimichurri?
The process of thawing your frozen Chimichurri is super simple.
If you froze your Chimichurri in sizes of single servings, then you can take out the desired ice cubes and allow them to defrost.
You can keep them on the kitchen countertop and let the room temperature do its trick.
Also, if you are not in a rush, you can always take out your desired chimichurri portion in a bowl and keep them inside the fridge.
Ensure that you keep them overnight and allow them to thaw out naturally.
In this way, you can use them the following day for your dishes.
However, if you are in a rush, you can always put them in a bowl and keep them on top of some warm water.
It is also possible to microwave your frozen chimichurri sauce on low heat.
You have to make sure that the heat isn’t too hot to the point that your sauce gets burned.
You must avoid adding frozen chimichurri sauce into your dish without defrosting it.
It will cause your meals to become watery, which is the last thing anyone would want.
Also, if you are using water to thaw out your chimichurri sauce, you should avoid using hot water.
Chimichurri is an excellent table sauce that elevates all the flavors in your meals.
It doesn’t matter if you are eating a steak, salad, or grilled chicken; this iconic Argentinian sauce will make your taste buds drunk in love.
This sauce is also starting to become popular in other continents as well.
This sauce is also good for your health in moderation as it contains parsley.
You can easily make this sauce and also store it for further use.
It becomes very convenient and time-saving for you to use frozen Chimichurri nowadays.
- The process of freezing your chimichurri sauce is relatively easy.
- You can do it via three methods: ice cube tray, container and freezer-bag.
- Follow the mentioned steps in this article for best results.