Cherry Pie refers to a baked pie with tasty cherry fillings.
This pie usually uses sour cherries instead of sweet ones in the traditional sense.
One of the most common cherries used for this pie consists of the Morello kind, but black cherry is also a notable mention.
According to English traditions, the first-ever Cherry Pie was made for Queen Elizabeth I back in the day.
The English settlers are responsible for introducing and bringing this treat to America.
The early colonists used to cook their pies using long narrow pans and to call them “Coffins”, such as the England crust.
Folks usually eat Cherry pies with some ice cream or whipped cream.
Here, a common tradition of pie preparation in America involves decorating the pie’s crust using ornate patterns of pastry.
In the US, frozen cherry pies should possess 25% of cherries at a minimum, and artificial sweeteners aren’t allowed.
You can be the Martha Stewart, Nigella Lawson, or Adriano Zumbo of your own kitchen and start recreating tasty cherry pie recipes.
Some of them include “The Ultimate Cherry Pie” recipe or the “Easy Canned Cherry Pie”.
Can you freeze cherry pie? Yes, you won’t have any trouble freezing your cherry pie.
When you freeze it, you can easily have it on the go by popping it inside the oven.
For instance, you get ready-made frozen cherry pies at the supermarket.
Does Freezing Affect Cherry Pie?
Freezing your cherry pie won’t pose a threat to its flavours, but the quality of your crust may get a little affected.
There is a chance for you to lose the flakiness of your crust during condensation.
But the result will also depend on the way you store it inside the freezer and defrost it.
One good thing about fruit pies would be how well they respond to freezing.
But the same cannot be said for pies with custard fillings, which could split upon freezing.
We would advise you to freeze your fillings and uncooked dough first.
Then, when you are ready to eat them, you can defrost, assemble, and bake them.
In this way, the quality of your crust gets to obtain its crispy texture.
However, if you are storing leftover baked cherry pies for eating them in the next 1-2 days, you can refrigerate them instead.
How To Freeze Cherry Pie?
You have two options for freezing your cherry pie, i.e., just the filling or the pie as a whole.
One of the best methods would be to freeze the filling only and use it later on a crust that’s freshly made.
You will have a fresher and crispier pie crust and remove the risk of squashing your cherry pie accidentally.
1 – Freezing Cherry Pie Filling.
- Proceed in adding cornstarch up to a ½ tablespoon when you prepare your cherry pie’s filling. Here, you can also use flour up to 1-2 tablespoons in place of cornstarch.
- Now you need to cook your filling.
- After it’s cooked, you need to let it cool down by allowing it to rest on the kitchen counter. Do not try to freeze your hot filling inside the fridge.
- Once it fully cools down, you can put it inside an airtight container that’s freezer-safe. Ensure that you pick a container that allows you to fill by leaving some additional space between the lid and the cherry filling.
- Proceed to label your airtight container with a marker. Ensure that you write down the freezing date and its content as well. It will be useful if you have many items inside your freezer.
2 – Freezing a Whole Cherry Pie.
- First, you need to bake your cherry pie.
- Allow it to rest on your kitchen counter for cooling it down.
- Proceed in placing your cherry pie inside a freezer-safe airtight container. You can also choose to cover your pie with plastic wrap or aluminium foil before putting it inside the container.
- Now, you need to wrap your container using plastic wrap. Another option would be aluminium foil, but the former has better results.
- Proceed in placing the wrapped container in a large bag that is freezer-safe.
- Remove as much air as possible and proceed to seal it. A smart choice would be a vacuum sealer.
- Next, you can transfer it to your freezer. Ensure that you place it at the back of the freezer. Placing it near the freezer door will make it vulnerable to air, especially when you open the door for getting other stuff.
- If you have multiple containers, then choose to stack them on top of each other. It will help in saving space.
The cherry pie will maintain its best quality inside the freezer for over 6-8 months.
It can last less or go for more, depending on the way you take care of it.
How To Thaw Frozen Cherry Pie?
Here are the steps for thawing it:
- Transfer your pie to the fridge and keep it overnight.
- Start removing the plastic wrap/aluminium foil once it thaws out.
- Place the pie on the steel tray of your oven.
- Start baking it in your oven at 350⁰F. (It applies for the separate filling and the freshly made crust).
- If you froze a pre-baked cherry pie, then heat it in your oven using the same temperature. You will know it’s done when the filling starts bubbling up.
- Take it out and allow it to cool down on your kitchen counter.
- Cut a slice and have it with some vanilla ice cream or whipped cream.
- Do not heat it using your microwave. The results aren’t the same as you would get from an oven. It will be quite uneven.
Cherry Pie is undoubtedly one of the best traditional American desserts.
It isn’t just perfect for the holidays, but you can choose to bake and eat it any time.
With cherry pies, you can expect natural sweetness, decreased chances of having gout attacks, and an elevated fibre intake.
It also possesses anti-inflammatory characteristics and also agents for fighting cancer.
We would also recommend you to try Katy Perry’s Cherry Pie recipe, which is just iconic.
Now you can start baking one and freezing safely too.
- You have two options for freezing your cherry pie, i.e., just the filling or the pie as a whole.
- One of the best methods would be to freeze the filling only and use it later on a crust that’s freshly made.
- Follow the mentioned steps in this article for the best results.